Recent Forum and Blog Comments

I bought this slicer after seeing the post Gary references

Nickisafoodie
Friday, October 1, 2010 - 16:05
on Forum topic
slicer
Ah....men....
LindyD
Friday, October 1, 2010 - 15:57
on Forum topic
Colorado HELP!!
I also made this bread this week.
louie brown
Friday, October 1, 2010 - 15:44
on Blog post
Sourdough Walnut Bread
Can you show us?

gary.turner
Friday, October 1, 2010 - 15:31
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
Crider... show us your crumb shot!

Mini Oven
Friday, October 1, 2010 - 15:12
on Forum topic
Blue Tinge Ethiopian berries available in Northern California
If you get stuck with that
alabubba
Friday, October 1, 2010 - 15:04
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
It should kick in soon...

Mini Oven
Friday, October 1, 2010 - 15:01
on Forum topic
Unable to revive my "levain". It smells like a SOUR sourdough starter. Anyone have a non-sour starter to trade?
KAF unbleached 10# at Sam's
carefreebaker
Friday, October 1, 2010 - 13:28
on Forum topic
Sam's club flour
the impetus

bnom
Friday, October 1, 2010 - 13:11
on Forum topic
Side by side comparison of two different steaming techniques -- photos!
Congratulations Judy
CountryBoy
Friday, October 1, 2010 - 13:01
on Forum topic
Honey Whole Wheat Bread
Beautiful bread, txfarmer

pmccool
Friday, October 1, 2010 - 12:42
on Blog post
Sourdough Walnut Bread
That's a pretty good demonstration

pmccool
Friday, October 1, 2010 - 12:40
on Forum topic
Side by side comparison of two different steaming techniques -- photos!
Uhhh...
proth5
Friday, October 1, 2010 - 12:19
on Forum topic
excessive hooch after a week in the fridge == bad sign?
OK - here goes
proth5
Friday, October 1, 2010 - 12:08
on Blog post
IBIE - Wednesday
Really...
proth5
Friday, October 1, 2010 - 12:04
on Blog post
IBIE - Wednesday
Or
proth5
Friday, October 1, 2010 - 12:01
on Forum topic
Mystery of page 249 solved.
Intriguing results

foodslut
Friday, October 1, 2010 - 11:58
on Forum topic
Side by side comparison of two different steaming techniques -- photos!
Thank you for your suggestion
msgenie516
Friday, October 1, 2010 - 11:56
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
It almost sounds like the
alabubba
Friday, October 1, 2010 - 11:27
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
Yes

Crider
Friday, October 1, 2010 - 11:15
on Forum topic
whole wheat tortillas
Should be something like -
amolitor
Friday, October 1, 2010 - 10:46
on Forum topic
No knead one stage sourdough is a success after years of doing the same thing
Thank you proth5

jyslouey
Friday, October 1, 2010 - 10:44
on Forum topic
Mystery of page 249 solved.
baked with this yet?
flourgirl51
Friday, October 1, 2010 - 09:49
on Forum topic
Blue Tinge Ethiopian berries available in Northern California
Yes, I agree
msgenie516
Friday, October 1, 2010 - 09:46
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
As for me...

GSnyde
Friday, October 1, 2010 - 09:37
on Blog post
Converting starter hydrations: A Tutorial. Or through thick and thin and vice versa
Good luck Genie
Eidetix
Friday, October 1, 2010 - 09:33
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
Russian Black Bread

Gwen
Friday, October 1, 2010 - 09:25
on Forum topic
Russian Black Bread
Another failed attempt

jyslouey
Friday, October 1, 2010 - 09:19
on Forum topic
Honey Whole Wheat Bread
Thanks for the advice!
msgenie516
Friday, October 1, 2010 - 08:02
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
I am completely open to any
csimmo64
Friday, October 1, 2010 - 07:51
on Blog post
IBIE - Wednesday
I am completely open to any
csimmo64
Friday, October 1, 2010 - 07:51
on Blog post
IBIE - Wednesday
Thanks! I dried it out when
KristinKLB
Friday, October 1, 2010 - 07:48
on Forum topic
Unable to revive my "levain". It smells like a SOUR sourdough starter. Anyone have a non-sour starter to trade?
After some soul searching
proth5
Friday, October 1, 2010 - 07:38
on Blog post
IBIE - Wednesday
I am
proth5
Friday, October 1, 2010 - 07:31
on Blog post
IBIE - Wednesday
Two answers
proth5
Friday, October 1, 2010 - 07:27
on Forum topic
Mystery of page 249 solved.
don't overferment durum flour

nicodvb
Friday, October 1, 2010 - 07:11
on Forum topic
Durum flour handled too much?
Black Strap Molasses
whosinthekitchen
Friday, October 1, 2010 - 07:11
on Forum topic
Russian Black Bread
Two questions @ proth5

jyslouey
Friday, October 1, 2010 - 05:37
on Forum topic
Mystery of page 249 solved.
About a cup and a half -
amolitor
Friday, October 1, 2010 - 05:31
on Blog post
Rye Sourdough with Roasted Cracked Wheat - Take II
No reason to apologize
suave
Friday, October 1, 2010 - 05:21
on Forum topic
Sam's club flour
If you paid with PayPal, they have a protection

AnnaInNC
Friday, October 1, 2010 - 05:19
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
A cross between a puny sandwich loaf

jyslouey
Friday, October 1, 2010 - 04:41
on Blog post
Whole Wheat: Another Step in My Bread-ucation
Using the Super Peel
pizzameister
Friday, October 1, 2010 - 04:23
on Forum topic
What? A Conveyor Loader?
I apologize -
amolitor
Friday, October 1, 2010 - 04:11
on Forum topic
Sam's club flour
Using a SuperPeel
SteveB
Friday, October 1, 2010 - 04:00
on Forum topic
What? A Conveyor Loader?
Costco flour
Anonymous
Friday, October 1, 2010 - 03:58
on Forum topic
Sam's club flour
Maybe you just need some more time

Mini Oven
Friday, October 1, 2010 - 03:53
on Forum topic
Unable to revive my "levain". It smells like a SOUR sourdough starter. Anyone have a non-sour starter to trade?
I would def. love to try this

jyslouey
Friday, October 1, 2010 - 03:41
on Forum topic
A recipe from Sally Clarke's in Kensington, London
A bit of roast meat

jyslouey
Friday, October 1, 2010 - 03:05
on Forum topic
Interesting Bread Ingredient
Hamelman's ryes are gorgeous.

arlo
Friday, October 1, 2010 - 02:40
on Blog post
Pictures of Team USA at Lesaffre Competition