Recent Forum and Blog Comments

Maybe you just need some more time

Mini Oven
Friday, October 1, 2010 - 03:53
on Forum topic
Unable to revive my "levain". It smells like a SOUR sourdough starter. Anyone have a non-sour starter to trade?
I would def. love to try this

jyslouey
Friday, October 1, 2010 - 03:41
on Forum topic
A recipe from Sally Clarke's in Kensington, London
A bit of roast meat

jyslouey
Friday, October 1, 2010 - 03:05
on Forum topic
Interesting Bread Ingredient
Hamelman's ryes are gorgeous.

arlo
Friday, October 1, 2010 - 02:40
on Blog post
Pictures of Team USA at Lesaffre Competition
Super Peel help, please!
msgenie516
Friday, October 1, 2010 - 00:59
on Forum topic
What? A Conveyor Loader?
Best pan for individual sticky buns
Knead2quilt
Thursday, September 30, 2010 - 23:54
on Forum topic
Best pan for individual sticky buns
It pays to check your form

Mini Oven
Thursday, September 30, 2010 - 23:40
on Forum topic
Interesting Bread Ingredient
So sorry to hear the bad
tananaBrian
Thursday, September 30, 2010 - 23:38
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
My problem was...
elcouisto
Thursday, September 30, 2010 - 22:00
on Forum topic
My doughs are very elastic... Reasons?
But where?
suave
Thursday, September 30, 2010 - 21:55
on Forum topic
Sam's club flour
wow. that is so sad
spsq
Thursday, September 30, 2010 - 21:26
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
Try the spelt
clazar123
Thursday, September 30, 2010 - 20:50
on Forum topic
No luck with Khorasan Flour (Kamut) ?
Poor thing!
PaddyL
Thursday, September 30, 2010 - 20:39
on Forum topic
Interesting Bread Ingredient
Cool video, cheers for Tartine.
BerniePiel
Thursday, September 30, 2010 - 20:38
on Forum topic
Tartine Bread, my first "Basic Country Bread"
No worries, David!
rossnroller
Thursday, September 30, 2010 - 20:00
on Blog post
Converting starter hydrations: A Tutorial. Or through thick and thin and vice versa
Offensive comments removed

Floydm
Thursday, September 30, 2010 - 19:52
on Forum topic
Sam's club flour
It pays to sift

GSnyde
Thursday, September 30, 2010 - 19:50
on Forum topic
Interesting Bread Ingredient
rittertj I for one appreciate your comments
ronhol
Thursday, September 30, 2010 - 19:38
on Forum topic
Sam's club flour
be gentle with rye dough/paste

Franko
Thursday, September 30, 2010 - 19:22
on Blog post
Rye Sourdough with Roasted Cracked Wheat - Take II
thanks for the tips, I am
Matt_in_the_OC
Thursday, September 30, 2010 - 18:41
on Forum topic
Baguette Problem
Ruh-roh

GSnyde
Thursday, September 30, 2010 - 18:38
on Forum topic
Tartine Bread, my first "Basic Country Bread"
Compulsion @ Ross

dmsnyder
Thursday, September 30, 2010 - 18:22
on Blog post
Converting starter hydrations: A Tutorial. Or through thick and thin and vice versa
Regarding planetary mixers,
csimmo64
Thursday, September 30, 2010 - 17:48
on Blog post
IBIE - Wednesday
Thanks for the reply!

I
bread10
Thursday, September 30, 2010 - 17:42
on Forum topic
No luck with Khorasan Flour (Kamut) ?
pancake batter -
amolitor
Thursday, September 30, 2010 - 17:16
on Forum topic
excessive hooch after a week in the fridge == bad sign?
Thanks - They are delicious
paulm
Thursday, September 30, 2010 - 16:36
on Blog post
First Sourdough Cinnamon Rolls
David and Wayne, Great postings
RonRay
Thursday, September 30, 2010 - 16:27
on Blog post
Converting starter hydrations: A Tutorial. Or through thick and thin and vice versa
I will freely confess
RonRay
Thursday, September 30, 2010 - 16:20
on Blog post
Converting starter hydrations: A Tutorial. Or through thick and thin and vice versa
flour
chetc
Thursday, September 30, 2010 - 16:09
on Forum topic
Sam's club flour
Thanks, Sam
LindyD
Thursday, September 30, 2010 - 15:56
on Blog post
Pictures of Team USA at Lesaffre Competition
Links
JavaGuy
Thursday, September 30, 2010 - 15:52
on Blog post
IBIE - Wednesday
Yettch!
LindyD
Thursday, September 30, 2010 - 15:47
on Forum topic
Interesting Bread Ingredient
Check your refrigerator temp

longhorn
Thursday, September 30, 2010 - 15:39
on Forum topic
excessive hooch after a week in the fridge == bad sign?
Sometimes I should apologize and admit I was wrong
proth5
Thursday, September 30, 2010 - 15:36
on Forum topic
excessive hooch after a week in the fridge == bad sign?
10 grams of rye flour in the
ruckerz
Thursday, September 30, 2010 - 15:08
on Forum topic
excessive hooch after a week in the fridge == bad sign?
Thanks Mini!

wally
Thursday, September 30, 2010 - 15:03
on Blog post
Two Ryes: More Variations on Hamelman
Eeeew!

Yippee
Thursday, September 30, 2010 - 14:33
on Forum topic
Interesting Bread Ingredient
wally, you sure know how to get to this rye girl's heart!

Mini Oven
Thursday, September 30, 2010 - 14:30
on Blog post
Two Ryes: More Variations on Hamelman
thanks

cgmeyer2
Thursday, September 30, 2010 - 14:18
on Forum topic
how do i convert a 50% starter to a higher %
Thanks Cathy!

wally
Thursday, September 30, 2010 - 14:04
on Blog post
Two Ryes: More Variations on Hamelman
It's not hard! LOL

BellesAZ
Thursday, September 30, 2010 - 13:33
on Forum topic
My first ciabatta
I think that this link might
jeb
Thursday, September 30, 2010 - 13:32
on Forum topic
Interesting Bread Ingredient
Poolish and biga

BellesAZ
Thursday, September 30, 2010 - 13:29
on Forum topic
My first ciabatta
grams to ounces?
marcsababa
Thursday, September 30, 2010 - 13:17
on Forum topic
No knead one stage sourdough is a success after years of doing the same thing
Hard to say exactly what
Yerffej
Thursday, September 30, 2010 - 13:00
on Forum topic
Interesting Bread Ingredient
This looks amazing!
Cathy
breitbaker
Thursday, September 30, 2010 - 12:39
on Blog post
Two Ryes: More Variations on Hamelman
I'm with you on the crisco
breitbaker
Thursday, September 30, 2010 - 12:28
on Blog post
Mission: Perfect Flour tortillas..
Beautiful looking tortillas Cathy!

wally
Thursday, September 30, 2010 - 12:27
on Blog post
Mission: Perfect Flour tortillas..
windowpane test

Candango
Thursday, September 30, 2010 - 12:25
on Blog post
Mission: Perfect Flour tortillas..
Thanks Paul!

wally
Thursday, September 30, 2010 - 12:20
on Blog post
Two Ryes: More Variations on Hamelman