Recent Forum and Blog Comments
- Glenn, go with 100% 00
Elaginson Blog postMy Pizza D'Oh! (Or, Holey Crumb, Batman!) - And more besides
anandaon Blog post36 hours+ sourdough baguette - everything I know in one bread - Oven Spring
anandaon Blog postTwo Ryes: More Variations on Hamelman
- Lovely loaf
anandaon Blog postSourdough Walnut Bread
- resize (on your PC), then upload to tflwayne on FLUKEon Forum topicpicture help
- this is how the UK system works
anandaon Forum topicA recipe from Sally Clarke's in Kensington, London
- Thanks, Sylvia and Larry
GSnydeon Blog postMy Pizza D'Oh! (Or, Holey Crumb, Batman!) - We recently had to replace a
yozzauseon Forum topicBe VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay - Confused?
Ruralidleon Forum topicA recipe from Sally Clarke's in Kensington, London - French <> ArtisanMike Averyon Forum topicKneading or Stretch an Fold or both
- Beautiful bread!
wallyon Blog postSourdough Walnut Bread - Stick to it
wallyon Blog postSaturday Baguettes, week 1
- Savory Sweet Potato Bread
dablueson Forum topicSavory Sweet Potato Bread - Great looking pizza!
wallyon Blog postMy Pizza D'Oh! (Or, Holey Crumb, Batman!)
- Nice looking loaves
wallyon Blog postTartine Basic Country Loaf with raisins and pistachio
- It did sound like it was
Frankoon Blog postRye Sourdough with Roasted Cracked Wheat - Take II - I meant it is a necessity tocsimmo64on Forum topicKneading or Stretch an Fold or both
- I'm sorry to hear that you, also, had a bad experiencemsgenie516on Forum topicBe VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
- candied fruit and sweetned dough
SylviaHon Blog postTartine Basic Country Loaf with raisins and pistachio - I really didn't think it was too good to be true...msgenie516on Forum topicBe VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
- RecipeAnonymouson Forum topicSavory Sweet Potato Bread
- Bell LaCloucheBerniePielon Blog postTartine Basic Country Loaf with raisins and pistachio
- Beautiful Country Loaf,
SylviaHon Blog postTartine Basic Country Loaf with raisins and pistachio
- Business modelsphealeyon Forum topicBe VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
- KA helpMickiCollon Forum topicHelp with KA stand mixer
- Fantastic Pizza!, GS
SylviaHon Blog postMy Pizza D'Oh! (Or, Holey Crumb, Batman!)
- Thanks Eric!
wallyon Blog postTwo Ryes: More Variations on Hamelman
- Here are the photos, sorry.BerniePielon Blog postTartine Basic Country Loaf with raisins and pistachio
- sounds like another good experiment
bnomon Forum topicSide by side comparison of two different steaming techniques -- photos! - to be totally correct....
anandaon Forum topicA recipe from Sally Clarke's in Kensington, London
- Too good to be truelarryparis10on Forum topicBe VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
- Stone Buhr FlourEvaGalon Forum topicStone-Buhr Flour
- Terminology
Ruralidleon Forum topicA recipe from Sally Clarke's in Kensington, London
- Espresso?
hanseataon Forum topicRussian Black Bread - no difference
anandaon Forum topicA recipe from Sally Clarke's in Kensington, London
- ways to check for doneness...Chuckon Forum topicsmaller loaves, cooking time and oven temperature
- Wholewheat / wholemeal
Ruralidleon Forum topicA recipe from Sally Clarke's in Kensington, London
- I have the same flourdantortoricion Forum topicPoilane Grey Flour
- They have flax seed inkampon Forum topicI have made 200 bread and now the recipe fails.. help!
- Another set of eyes might helpleucadianon Forum topicI have made 200 bread and now the recipe fails.. help!
- somewhere on the bag
Elaginson Forum topictrouble with Italian Artisan Bread
- Starting with starter - an optionsphealeyon Forum topicWhere to start?
- ALMOST IDENTICALalabubbaon Forum topicI have made 200 bread and now the recipe fails.. help!
- Once againproth5on Forum topicKneading or Stretch an Fold or both
- Impressive Larry!ehanneron Blog postTwo Ryes: More Variations on Hamelman
- not sure where you're going -amolitoron Blog postRye Sourdough with Roasted Cracked Wheat - Take II
- A Linkproth5on Forum topicHelp with KA stand mixer
- bubbly on the surface -amolitoron Blog postRye Sourdough with Roasted Cracked Wheat - Take II
- Ya Got Me...Trishinomahaon Blog postMy Pizza D'Oh! (Or, Holey Crumb, Batman!)
- Not trying to be facetious...copyuon Forum topicwhole wheat tortillas