Recent Forum and Blog Comments
- What a Compliment!
GSnydeon Blog postShall We Call It San Francisco Country Sourdough ? - Tried both.
mrfroston Forum topicKaiser rolls anyone? - Thank you for posting thisteketekeon Forum topicLazy Man's Brioche
- Fantastic boules!
carawayon Blog postShall We Call It San Francisco Country Sourdough ? - Enjoyed your write-upLindyDon Blog postThe Tartine Bread Book - a review
- Thank you...radiomikeon Forum topicHelp Interpreting Calvel's Taste of Bread Recipes
- Nice looking loaf.
Floydmon Blog postThe Tartine Bread Book - a review - Thanks everyone! I've beenbutterflygrooveson Forum topicKA Flour Question
- bread work surfacesChuckon Forum topicIs this board useable for kneading?
- i love that loaf!
Frequent Flyeron Forum topicKarin's German Feinbrot - Seasoned loaf pans
gary.turneron Forum topicPain de mie - Problems when oiling - Try later or tomorrowLindyDon Forum topicOpinion on Aritisan Bread in 5 miuntes
- getting dough into hot dish is hardest part of AB5DChuckon Forum topicIs there a difference in the bread between using a couche, or parchment?
- I'd rather not sand offRobinsonon Forum topicIs this board useable for kneading?
- About scoring: I'm not reallyVogelon Blog postRolls
- try a combination
Frankoon Forum topicLazy Man's Brioche - Add these to the Greatest Hitz!
GSnydeon Forum topicLazy Man's Brioche
- I don't really know what thisRobinsonon Forum topicIs this board useable for kneading?
- Something Like This?
GSnydeon Forum topicWant to make buffet-style yeast rolls.
- E-Book is brokenAnonymouson Forum topicOpinion on Aritisan Bread in 5 miuntes
- That is amazing, Txfarmerteketekeon Blog postOlive Oil Brioche - Tartine Bread again
- They supposedly supply
mrfroston Forum topicB&D Flour
- WaitingAnonymouson Forum topicOpinion on Aritisan Bread in 5 miuntes
- Wow, those are beautiful, TX.
Floydmon Blog postOlive Oil Brioche - Tartine Bread again
- Details that countLindyDon Blog postSeeded levain
- Comparing to a butter briochetxfarmeron Blog postOlive Oil Brioche - Tartine Bread again
- Thanks!txfarmeron Blog postOlive Oil Brioche - Tartine Bread again
- Many thankslouie brownon Blog postSix Strand Braided Sourdough Challah
- These are more "buttery" and
Floydmon Forum topicLazy Man's Brioche
- a question for you
Frankoon Forum topicLazy Man's Brioche
- Only buns and rolls in theLindyDon Forum topicOpinion on Aritisan Bread in 5 miuntes
- Looks wonderful txfarmer..
wallyon Blog postOlive Oil Brioche - Tartine Bread again - Very nice Karin...
wallyon Blog postFrom brick to bread - my German Feinbrot
- Spray oil
Floydmon Forum topicLazy Man's Brioche
- Beautiful boules Paul!
wallyon Blog postSoulful German Farmhouse Rye - Take 2
- A quick learner indeed
wallyon Blog postShall We Call It San Francisco Country Sourdough ?
- Very nice looking Floyd!
wallyon Forum topicLazy Man's Brioche
- I suspect you may be usingAnonymouson Forum topicPain de mie - Problems when oiling
- How so?Davefson Blog postThis is a great but difficult site
- Just worked through thisAnonymouson Forum topicFood Based Lye vs. Baking Soda for making authentic German Pretzels?
- "Golden Corral's" yeast rolls
mrfroston Forum topicWant to make buffet-style yeast rolls.
- Your welcome, Belle
SylviaHon Blog postRoman Pizza Dough Pizza's WFO Style - What If ...Anonymouson Forum topicOpinion on Aritisan Bread in 5 miuntes
- Feinbrot
hanseataon Blog postFrom brick to bread - my German Feinbrot - ABI5MAD
Floydmon Forum topicOpinion on Aritisan Bread in 5 miuntes
- sourdough pancakesAnnieTon Forum topicSour dough pancakes
- Gorgeous brioche and write-up, txfarmer!
dmsnyderon Blog postOlive Oil Brioche - Tartine Bread again - French fold, S&F or mixer???kolobezkaon Forum topicKneading or Stretch an Fold or both
- Good Job!
hanseataon Blog postRolls
- Thanks, Paul!
dmsnyderon Blog postBaguette and variations