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AnnaInNCon Blog postNeed for Seed - Carcinogenswmtimm627on Forum topicSam's club flour
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anandaon Forum topicA recipe from Sally Clarke's in Kensington, London - country loaf failjeffy1021on Forum topicTartine Bread, my first "Basic Country Bread"
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lumoson Blog post36 hours+ sourdough baguette - everything I know in one bread - questionbreadmantalkingon Forum topicSavory Sweet Potato Bread
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- Candied fruit, from KABerniePielon Blog postTartine Basic Country Loaf with raisins and pistachio
- Also on TFL
SylviaHon Blog postTartine Basic Country Loaf with raisins and pistachio - Shiao Ping's comments on Chad Robertson.BerniePielon Blog postTartine Basic Country Loaf with raisins and pistachio
- Just noticed
SylviaHon Blog postTartine Basic Country Loaf with raisins and pistachio
- I know the flour you're referring to
jysloueyon Forum topicA recipe from Sally Clarke's in Kensington, London - Thank you, Wally and TxFarmer and a LaClocheBerniePielon Blog postTartine Basic Country Loaf with raisins and pistachio
- storage for pound cake
SylviaHon Forum topicPound Cake Storage
- Your welcome
Frankoon Blog postRye Sourdough with Roasted Cracked Wheat - Take II - Tipo OO
SylviaHon Blog postMy Pizza D'Oh! (Or, Holey Crumb, Batman!)
- I agree with Larry
Frankoon Blog postTwo Similar, Yet Contrasting Formulae Using An Element of Dark Rye Flour
- Nice!txfarmeron Blog postTartine Basic Country Loaf with raisins and pistachio
- food packaging warehousemountaineer cookie companyon Forum topicneed to find bread bags in bulk
- Thanks Andy!
wallyon Blog postTwo Ryes: More Variations on Hamelman - Nice!txfarmeron Blog postTwo Similar, Yet Contrasting Formulae Using An Element of Dark Rye Flour
- baking
Pabloon Blog post36 hours+ sourdough baguette - everything I know in one bread - Hovis flour
anandaon Forum topicA recipe from Sally Clarke's in Kensington, London
- Hey, good to "see" you around!txfarmeron Blog postSourdough Walnut Bread
- Very nice experiments indeed Andy!
wallyon Blog postTwo Similar, Yet Contrasting Formulae Using An Element of Dark Rye Flour
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- Thanks Eric! I think it willtxfarmeron Blog postSourdough Walnut Bread
- That blue cheese spreadtxfarmeron Blog postSourdough Walnut Bread
- I love that book, which has atxfarmeron Blog postSourdough Walnut Bread
- 50% nuts - I know, isn't ittxfarmeron Blog postSourdough Walnut Bread
- That looks great! I alsotxfarmeron Blog postSourdough Walnut Bread
- Thank you Andy & Ruralidle
jysloueyon Forum topicA recipe from Sally Clarke's in Kensington, London
- good question
Frankoon Blog postNeed for Seed
- Thanks!amolitoron Blog postRye Sourdough with Roasted Cracked Wheat - Take II
- Thanks Paul!txfarmeron Blog postSourdough Walnut Bread
- LOLbelfioreon Blog postMy Pizza D'Oh! (Or, Holey Crumb, Batman!)
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anandaon Blog postNeed for Seed
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- Bread bags in bulkrayelon Forum topicneed to find bread bags in bulk
- That looks great!txfarmeron Blog post36 hours+ sourdough baguette - everything I know in one bread
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- That is terrible!msgenie516on Forum topicBe VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay