Recent Forum and Blog Comments

Yes Andy

nicodvb
Wednesday, October 27, 2010 - 04:08
on Forum topic
Cold rye soaker
I second Robyn's advice

AnnaInNC
Wednesday, October 27, 2010 - 04:02
on Forum topic
I need encouragement!!!
hydration

ananda
Wednesday, October 27, 2010 - 03:53
on Forum topic
Cold rye soaker
The Sponge - I'll clear that up!
ronnie g
Wednesday, October 27, 2010 - 03:44
on Blog post
I feel like I've started a long journey...
I've just googled some
Vogel
Wednesday, October 27, 2010 - 03:12
on Blog post
Rolls
Quellstuck

nicodvb
Wednesday, October 27, 2010 - 02:57
on Forum topic
Cold rye soaker
Perfect.
I always wanted a
livingdog
Wednesday, October 27, 2010 - 02:52
on Forum topic
Is there a difference in the bread between using a couche, or parchment?
Lye Procedure
Bread Buddy
Wednesday, October 27, 2010 - 02:43
on Forum topic
Food Based Lye vs. Baking Soda for making authentic German Pretzels?
Some simple sourdough formula to try

RobynNZ
Wednesday, October 27, 2010 - 02:07
on Forum topic
I need encouragement!!!
This is such a good recipe.
MadAboutB8
Wednesday, October 27, 2010 - 01:59
on Basic page
Blueberry Cream Cheese Braid
Thanks for your replies
ronnie g
Wednesday, October 27, 2010 - 01:52
on Forum topic
I need encouragement!!!
It looks good to me!
JeremyCherfas
Wednesday, October 27, 2010 - 01:14
on Forum topic
I need encouragement!!!
Thanks Floyd to all your

Mebake
Wednesday, October 27, 2010 - 01:01
on Blog post
Another day, another blow up
If I am making sweet bread

yozzause
Wednesday, October 27, 2010 - 00:48
on Forum topic
Brown vs White Sugar
Well done, Akiko! you sure

Mebake
Wednesday, October 27, 2010 - 00:46
on Blog post
Baking Baking,,,,
Roonie, You are overproofing

Mebake
Wednesday, October 27, 2010 - 00:41
on Blog post
I feel like I've started a long journey...
The first proof is really

Mebake
Wednesday, October 27, 2010 - 00:36
on Forum topic
I need encouragement!!!
What a wonderful array of breads, Akiko!

dmsnyder
Tuesday, October 26, 2010 - 22:37
on Blog post
Baking Baking,,,,
A million thanks to you Floyd
MadAboutB8
Tuesday, October 26, 2010 - 22:26
on Blog post
Another day, another blow up
Well done, Jackie!
hansjoakim
Tuesday, October 26, 2010 - 22:09
on Blog post
Seeded levain
Christmas in October...
msgenie516
Tuesday, October 26, 2010 - 22:08
on Forum topic
Buying a new home oven--any recommendations for bread baking?
If It Ain't Broke; Don't Fix It

flournwater
Tuesday, October 26, 2010 - 21:41
on Forum topic
Questions: Sourdough Starter and Scales
msgenie516
highmtnpam
Tuesday, October 26, 2010 - 21:35
on Forum topic
Buying a new home oven--any recommendations for bread baking?
I just ordered a new stove...
msgenie516
Tuesday, October 26, 2010 - 21:29
on Forum topic
Buying a new home oven--any recommendations for bread baking?
It all looks good! I'm glad

Floydm
Tuesday, October 26, 2010 - 21:29
on Blog post
Baking Baking,,,,
Hey livingdog
highmtnpam
Tuesday, October 26, 2010 - 21:26
on Forum topic
Is there a difference in the bread between using a couche, or parchment?
Very nice, Sylvia!!!　
You
teketeke
Tuesday, October 26, 2010 - 21:26
on Blog post
N.W. Basic Sourdough @100
Link to stove doesn't seem to work...
msgenie516
Tuesday, October 26, 2010 - 21:23
on Forum topic
Buying a new home oven--any recommendations for bread baking?
Delicious looking EM!

SylviaH
Tuesday, October 26, 2010 - 21:15
on Blog post
New to TFL; let's kick it off with some Wild Yeast Sourdough English Muffins!
You'll learn when it feels right

Felila
Tuesday, October 26, 2010 - 21:14
on Forum topic
So I oiled my bowl for rising
Welcome to TFL!

SylviaH
Tuesday, October 26, 2010 - 21:10
on Blog post
Saturday's bake: Sourdough with a bit o' rye
Wow, Akiko!

SylviaH
Tuesday, October 26, 2010 - 21:06
on Blog post
Baking Baking,,,,
So many little details. I
berryblondeboys
Tuesday, October 26, 2010 - 20:50
on Forum topic
So I oiled my bowl for rising
Thanks, Ron!

dmsnyder
Tuesday, October 26, 2010 - 20:48
on Blog post
Baguette and variations
Looks like a very busy day
alabubba
Tuesday, October 26, 2010 - 20:44
on Blog post
Baking Baking,,,,
Thank you, Glenn!

SylviaH
Tuesday, October 26, 2010 - 20:43
on Blog post
N.W. Basic Sourdough @100
So what color is the bread flour ?

BakerBen
Tuesday, October 26, 2010 - 20:40
on Forum topic
KA Flour Question
What TxFarmer said is key
Janknitz
Tuesday, October 26, 2010 - 20:40
on Forum topic
So I oiled my bowl for rising
Great loaf and tart, Hans! I
jleung
Tuesday, October 26, 2010 - 20:39
on Blog post
Seeded levain
Thank you, txfarmer!

SylviaH
Tuesday, October 26, 2010 - 20:39
on Blog post
N.W. Basic Sourdough @100
Thank you, Wayne!

SylviaH
Tuesday, October 26, 2010 - 20:26
on Blog post
N.W. Basic Sourdough @100
Tartine Bakery
breadsong
Tuesday, October 26, 2010 - 20:22
on Forum topic
Article on Tartine Bakery
Those are super cute. Well

Floydm
Tuesday, October 26, 2010 - 20:02
on Forum topic
Lazy Man's Brioche
Hello, LarryI have make your
teketeke
Tuesday, October 26, 2010 - 20:01
on Blog post
Two Ryes: More Variations on Hamelman
Thank you all for your words

Floydm
Tuesday, October 26, 2010 - 20:01
on Blog post
Another day, another blow up
Lovely.
Welcome to the site!

Floydm
Tuesday, October 26, 2010 - 20:00
on Blog post
New to TFL; let's kick it off with some Wild Yeast Sourdough English Muffins!
Those are Beauts!

GSnyde
Tuesday, October 26, 2010 - 19:49
on Blog post
N.W. Basic Sourdough @100
Thanks for keeping the peace

GSnyde
Tuesday, October 26, 2010 - 19:40
on Blog post
Another day, another blow up
color of bread flour
msbreadbaker
Tuesday, October 26, 2010 - 19:21
on Forum topic
KA Flour Question
Sometimes you need to walk away
LindyD
Tuesday, October 26, 2010 - 19:14
on Forum topic
So I oiled my bowl for rising