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- thank you all so much but my
rxcsyruson Forum topichere they are zucchini bread - Soft Water, NOT Yeastronholon Blog postMission Ciabatta
- I have no idea what you're
BellesAZon Forum topicNeed Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake" - Crumb shots
anandaon Blog postTwo Similar, Yet Contrasting Formulae Using An Element of Dark Rye Flour - Hard to findronholon Blog postNew purchase!
- No worries....
foodsluton Blog postOatmeal bread - - I love his book as well andmivigliottion Forum topicPeter Reinharts artisan breads
- My take?BNLeuckon Forum topicSticky Buns BBA
- i am quit suprised as to how
rxcsyruson Forum topic100% pain
- It looks dense and heavy, was
BellesAZon Forum topicGuinness is not just for drinking
- Original Postproth5on Blog postThe 65 percent hydration baguette formula
- I'm no expert, but..
BellesAZon Forum topicPeter Reinharts artisan breads
- Lovely flashflood season
SylviaHon Forum topicAnyone going to the IBIE Show in Las Vegas? - correction -amolitoron Blog postOatmeal bread -
- Weather was lovely, and variedbreadsongon Forum topicAnyone going to the IBIE Show in Las Vegas?
- baking with simmering coals in the oven
SylviaHon Forum topicBaking bread in a WFO with a fire still going
- Hobart on Ebayserifmon Forum topicBe VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
- Absolutely fantastic write
arloon Blog postTartine Basic Country Loaf - just pour all that water in and stand back! - Yes, I am with you on thedantortoricion Forum topicBaking bread in a WFO with a fire still going
- oatmeal -amolitoron Blog postOatmeal bread -
- cheese cookies,,,qahtanon Forum topiccheese fabulous cheese
- recipe for Dads cakeqahtanon Forum topicDads cookie cake
- Stone-Burh
mredwoodon Forum topicStone-Buhr Flour - Hobart and eBay
mredwoodon Forum topicBe VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
- Very nice
foodsluton Blog postOatmeal bread -
- Guinnessqahtanon Forum topicGuinness is not just for drinking
- punctuation -amolitoron Forum topic100% pain
- Well said. Generational,
mrfroston Forum topic100% pain - Sharpening the bench kniferayelon Forum topicAnother use for your steel
- Re. thousands of loaves per weekrayelon Forum topicAnother use for your steel
- interesting thread
bnomon Forum topic100% pain - Looks great!
wassisnameon Blog postWeekend Reclamation Project - No fire, IMHOciabattavention Forum topicBaking bread in a WFO with a fire still going
- Thanks
wassisnameon Blog postThe Pain au Levain Compromise
- beautiful!margieluvschazon Blog postPepper jelly
- whole grains
wassisnameon Blog postThe Pain au Levain Compromise
- flour
Gwenon Forum topicPoilane Grey Flour - Yes, I uesd all 50g of watertxfarmeron Forum topicTartine Bread, my first "Basic Country Bread"
- Thanks
wassisnameon Blog postThe Pain au Levain Compromise
- PNW Bread FloursEvaGalon Forum topicStone-Buhr Flour
- Starter/Bread Ingedients (water)baker danielon Forum topicSourdough Starter / Ingredient Question
- Thankyou!northwestsourdoughon Blog postIBIE 2010 - An incredible experience
- Terrific!northwestsourdoughon Blog post36 hours+ sourdough baguette - everything I know in one bread
- Beautiful Loavesnorthwestsourdoughon Blog post8/30/10 - 2 Stage Liquid Levain Sourdough Boules
- Bienenstich pictures
Corinaesqon Forum topicNeed Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake" - Thanks
thebreadfairyon Forum topicAnyone going to the IBIE Show in Las Vegas? - I envy you the experience, but not the aching feet that IEvaBon Blog postIBIE 2010 - An incredible experience
- Thank you.
mrfroston Blog postNew purchase!
- 100% Painsuaveon Forum topic100% pain
- That's oksuaveon Forum topic100% pain