Recent Forum and Blog Comments
- Story is....smaxsonon Forum topicManual vs. Electric - Some practical questions
- 60F works for meLindyDon Forum topicMaintain starter through cold weather
- Put the loaf into a plastic bag overnight
Mini Ovenon Forum topicBread knife - Japanese translation
RobynNZon Blog postThe Banana Saga 長篇故事 and Conclusion (updated 101116) - yeah, that's gorgeous. But adscheidton Forum topicBread knife
- Looks good
Franchielloon Blog postSweet, Sour and Earthy: My new favorite rye bread - Before I froze it
Franchielloon Forum topicI am getting very discouraged
- Dry flakes
hutchndion Forum topicI am getting very discouraged - @ Caroline
dmsnyderon Blog postSweet, Sour and Earthy: My new favorite rye bread - Thanks, Larry!
dmsnyderon Blog postSweet, Sour and Earthy: My new favorite rye bread
- Reviving frozen starter
RobynNZon Forum topicI am getting very discouraged
- you did it again...
trailrunneron Blog postSweet, Sour and Earthy: My new favorite rye bread - I just had a look on my table of adjusted recipeMadAboutB8on Blog postA Toast to Toast - Multigrain Sandwich Bread
- What do you thinkAnonymouson Forum topicBread knife
- Just beautiful!
wallyon Blog postSweet, Sour and Earthy: My new favorite rye bread - More time,patience and warmth neededclazar123on Forum topicHelp -- No activity in my new starter!
- Just went in the oven
Frankoon Blog postBasic Country Bread from "Tartine Bread," baked in Dutch Ovens - Hurrah! I'm delighted to hearamolitoron Blog postCinnamon-Raisin Bread
- I'm an Autolyse convert!CoveredInFlouron Forum topicResting Dough During Kneading- Yes? No?
- Thanks, Larry.
GSnydeon Blog postSan Francisco Country Sourdough—Take Two - Starter formula @ Coffeetester
GSnydeon Blog postSan Francisco Country Sourdough—Take Two
- Thanks, Larry!
dmsnyderon Blog postBasic Country Bread from "Tartine Bread," baked in Dutch Ovens
- Reporting back on lasagna pan, scoring and proofingmadrubyon Forum topicScoring, Oven spring and Steam
- bakersrhodriharrison Forum topicResting Dough During Kneading- Yes? No?
- And that recipe was still afrazzledon Forum topicsteamed chocolate cake
- Wow!
hanseataon Blog postVinschgauer Bread - Unique Alpine Flavor - Beautiful loaf, birdsong
wallyon Blog postTartine Country Bread - sooooo good last time, I had to make it again!
- Be careful
hanseataon Blog postA Toast to Toast - Multigrain Sandwich Bread
- Nice looking grignes Glenn!
wallyon Blog postSan Francisco Country Sourdough—Take Two
- I too have recently switchedPorkbutteron Forum topicBread Storage
- Nice looking open crumb Pat!
wallyon Blog postStrange Changes
- Go GiantsAnonymouson Blog postSan Francisco Country Sourdough—Take Two
- Thanks for sharing the experiment David
wallyon Blog postBasic Country Bread from "Tartine Bread," baked in Dutch Ovens
- Looks delicious Karin!
wallyon Blog postA Toast to Toast - Multigrain Sandwich Bread
- don't worryPatfon Forum topicsteamed chocolate cake
- Thanks, Sylvia!
dmsnyderon Blog postBasic Country Bread from "Tartine Bread," baked in Dutch Ovens
- Photogenic Kitty
GSnydeon Blog postSan Francisco Country Sourdough—Take Two
- Choc pudding and chocolate sauceqahtanon Forum topicsteamed chocolate cake
- Mixing Salt and AutolysePrairie19on Basic pageLesson Five, Number 8: Autolyse
- Formulaproth5on Blog postStrange Changes
- TriedAnonymouson Forum topicBread Storage
- Ideasberryblondeboyson Forum topicBread Storage
- Wow! Gorgeous bakes, Glenn!
SylviaHon Blog postSan Francisco Country Sourdough—Take Two - Great looking loaves, David!
SylviaHon Blog postBasic Country Bread from "Tartine Bread," baked in Dutch Ovens
- Best way to freeze starter?
Felilaon Forum topicI am getting very discouraged - Dutch Ovens!
SylviaHon Blog postBasic Country Bread from "Tartine Bread," baked in Dutch Ovens
- Beautiful
Franchielloon Blog postShall We Call It San Francisco Country Sourdough ?
- Thank you!breadsongon Blog postTartine Country Bread - sooooo good last time, I had to make it again!
- Resistance is futile!breadsongon Blog postTartine Country Bread - sooooo good last time, I had to make it again!
- Fluffy Loaves
GSnydeon Blog postSan Francisco Country Sourdough—Take Two