Recent Forum and Blog Comments

Recipe is for exremely wet dough

Frequent Flyer
Monday, November 29, 2010 - 14:19
on Forum topic
Whole Wheat bread crumbling, help!
don't laugh...it could happen!

Franko
Monday, November 29, 2010 - 13:49
on Forum topic
My first bred from Tartine
Great job, Sylvia,

hanseata
Monday, November 29, 2010 - 13:48
on Blog post
Dough for 30 Pizza's - It's a Bday Party!
Hey Karin!
I wil most

freerk
Monday, November 29, 2010 - 13:45
on Blog post
morphing three breads into one very festive buttermilk cluster, with pics
I didn't know that

Felila
Monday, November 29, 2010 - 13:33
on Forum topic
Baking with whey
looks like a much better product
Home Baker
Monday, November 29, 2010 - 13:14
on Forum topic
Cuisinart Countertop Brick Oven?
I am training a "sort of new

SallyBR
Monday, November 29, 2010 - 12:59
on Forum topic
My first bred from Tartine
Have you looked into this oven

dlt123
Monday, November 29, 2010 - 12:58
on Forum topic
Cuisinart Countertop Brick Oven?
No Knead breads are sneaky
Janknitz
Monday, November 29, 2010 - 12:53
on Forum topic
Artisan Bread Every Day - crumb issue
Whey & Milk
Ford
Monday, November 29, 2010 - 12:51
on Forum topic
Baking with whey
I'm back to say that inspired
Zeb
Monday, November 29, 2010 - 12:42
on Blog post
Pain au Levain with Red Fife Whole Wheat Flour
That would be a lovely bread

hanseata
Monday, November 29, 2010 - 12:33
on Blog post
morphing three breads into one very festive buttermilk cluster, with pics
Fridge and long fermentation

hanseata
Monday, November 29, 2010 - 12:27
on Forum topic
Whole Wheat bread crumbling, help!
Very nice

Franchiello
Monday, November 29, 2010 - 12:24
on Forum topic
My first bred from Tartine
I've had better luck

Franchiello
Monday, November 29, 2010 - 12:15
on Forum topic
Artisan Bread Every Day - crumb issue
Good going Sally, it's beautiful!

dosidough
Monday, November 29, 2010 - 12:13
on Forum topic
My first bred from Tartine
Ovens have different hot spots
clazar123
Monday, November 29, 2010 - 12:11
on Forum topic
Cuisinart Countertop Brick Oven?
Looks very tasty!

hanseata
Monday, November 29, 2010 - 11:48
on Blog post
Cha shao bao, Cha siu bao, BBQ Bans or steamed bun stuffed with barbecued roast pork?
challah @Snyder Bros.

joyfulbaker
Monday, November 29, 2010 - 11:37
on Blog post
Challah (Without Trainer Wheels)
New comment:| Author:
ggriffi
Monday, November 29, 2010 - 11:27
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
The "emptying part" should

SallyBR
Monday, November 29, 2010 - 11:21
on Forum topic
My first bred from Tartine
Red Fife

ananda
Monday, November 29, 2010 - 11:21
on Blog post
Pain au Levain with Red Fife Whole Wheat Flour
What a Feast!!

GSnyde
Monday, November 29, 2010 - 11:19
on Blog post
Dough for 30 Pizza's - It's a Bday Party!
Thanks, Caroline!

SylviaH
Monday, November 29, 2010 - 11:03
on Blog post
Dough for 30 Pizza's - It's a Bday Party!
Same for me

AW
Monday, November 29, 2010 - 10:45
on Forum topic
Artisan Bread Every Day - crumb issue
Thanks for the kind remarks, arlo!

SylviaH
Monday, November 29, 2010 - 10:44
on Blog post
Dough for 30 Pizza's - It's a Bday Party!
peel doesn't stick with parchment paper
Chuck
Monday, November 29, 2010 - 10:24
on Forum topic
aluminum peel sticks
Measurements of the Lodge combo set

SylviaH
Monday, November 29, 2010 - 10:19
on Blog post
Baking along the way
good to know
coffeemachine
Monday, November 29, 2010 - 10:10
on Forum topic
sourdough challah dough really sticky?
doh!
coffeemachine
Monday, November 29, 2010 - 10:07
on Forum topic
sourdough challah dough really sticky?
Thanks Floyd,
Now that we got

polo
Monday, November 29, 2010 - 09:56
on Forum topic
Help
question about Lodge DO
msbreadbaker
Monday, November 29, 2010 - 09:28
on Blog post
Baking along the way
Thank you all so much for the
eat.bread
Monday, November 29, 2010 - 09:25
on Forum topic
doughy crumb
Lovely!

SylviaH
Monday, November 29, 2010 - 09:25
on Blog post
Stollen
Gorgeous boule, Sally!

SylviaH
Monday, November 29, 2010 - 09:22
on Forum topic
My first bred from Tartine
Hi Polo,
I've marked you

Floydm
Monday, November 29, 2010 - 09:19
on Forum topic
Help
Hi KarinI treat my yeast
teketeke
Monday, November 29, 2010 - 09:11
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Turkey Pizza Recipe
jim baugh
Monday, November 29, 2010 - 09:03
on Forum topic
Turkey Pizza!
try the Country Rye next

Franko
Monday, November 29, 2010 - 08:56
on Forum topic
My first bred from Tartine
I decided not to take any

SallyBR
Monday, November 29, 2010 - 08:43
on Forum topic
My first bred from Tartine
indeed- I actually removed

SallyBR
Monday, November 29, 2010 - 08:41
on Forum topic
My first bred from Tartine
Beautiful!

Jaydot
Monday, November 29, 2010 - 08:40
on Forum topic
My first bred from Tartine
David, I am not kiddin you, I

SallyBR
Monday, November 29, 2010 - 08:39
on Forum topic
My first bred from Tartine
Thanks, all

GSnyde
Monday, November 29, 2010 - 08:30
on Blog post
Challah (Without Trainer Wheels)
Gorgeous boule, Sally!

dmsnyder
Monday, November 29, 2010 - 08:27
on Forum topic
My first bred from Tartine
Great Idea Sally
ehanner
Monday, November 29, 2010 - 08:20
on Forum topic
My first bred from Tartine
My experience with flour
houstonwong
Monday, November 29, 2010 - 08:07
on Forum topic
Flour comparisons
yes, that's

jameslee
Monday, November 29, 2010 - 07:27
on Forum topic
Sourdough & Poolish ferment together anybody ?
Paranoid or real?
Doc Tracy
Monday, November 29, 2010 - 07:22
on Forum topic
Arrowhead Mountain Spring Water - I Have My Suspicions
A couple of things...
ggriffi
Monday, November 29, 2010 - 07:08
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial