Recent Forum and Blog Comments
- Ah yes...RonRayon Forum topicCulturing, Growing and Baking with a Range of Wild Yeasts
- Poolish
wallyon Blog postSaturday Baguettes - Week 9: A tale of three bakes - Great theses, Karin ;-)RonRayon Forum topicCulturing, Growing and Baking with a Range of Wild Yeasts
- A questionRonRayon Forum topicCulturing, Growing and Baking with a Range of Wild Yeasts
- a theory waiting to be tested
Frankoon Blog postNo-Knead. It Sang, It's Tall!! Thanks to Franko - "La Brioche" in Montpelier
hanseataon Forum topicTaking a trip - Yogurt bread
hanseataon Forum topicCulturing, Growing and Baking with a Range of Wild Yeasts
- Pain Ancienne the ugly duckling of breads!saltandserenityon Forum topicToronto, whole grain bread, dating
- I don't think
hanseataon Forum topicCulturing, Growing and Baking with a Range of Wild Yeasts
- Soakers
wallyon Forum topicAdvice needed on how to make a rye soaker
- High crown loaf panspleveeon Blog postSome of November's Baking
- Fortunately that doesn't happen
hanseataon Forum topicCulturing, Growing and Baking with a Range of Wild Yeasts
- Thanks so much Paul!saltandserenityon Forum topicCelebrate Chanukah with Doughnuts
- Don't Ask, Can't TellRonRayon Forum topicCulturing, Growing and Baking with a Range of Wild Yeasts
- Great loaf & crumbRonRayon Forum topicCulturing, Growing and Baking with a Range of Wild Yeasts
- Yogurt yeast breadteketekeon Forum topicCulturing, Growing and Baking with a Range of Wild Yeasts
- I'll bet...amolitoron Forum topicSaving over-risen dough with sugar
- I cannot objectRonRayon Forum topicCulturing, Growing and Baking with a Range of Wild Yeasts
- I love this site
vardaon Forum topictunisian flatbread - Perhaps
hanseataon Forum topicCulturing, Growing and Baking with a Range of Wild Yeasts
- Bread does turn bitter
Felilaon Forum topicBaking with whey - haha, genius!
yyon Blog postLOL What to do with a "Baker's Cave" - Custom grinding
mrfroston Forum topicWhere to find 100% whole wheat bread flour that is FINELY ground? - Perhaps
hanseataon Blog postBDS? "Baking Deprivation Syndrome"
- flourflourgirl51on Forum topicNew attachment coming soon
- Try Wheat Montana
pmccoolon Forum topicWhere to find 100% whole wheat bread flour that is FINELY ground? - It's really hard to type
pmccoolon Forum topicCelebrate Chanukah with Doughnuts
- "de lait tiède" Entire recipe translation
mrfroston Forum topictunisian flatbread
- Maybe it's supposed to be sticky?
pmccoolon Forum topictunisian flatbread
- Thanks for the support, Eric
Mebakeon Blog postBDS? "Baking Deprivation Syndrome" - Hi all....
dosidoughon Blog postNo-Knead. It Sang, It's Tall!! Thanks to Franko - An idea -amolitoron Forum topicAdvice needed on how to make a rye soaker
- Try grinding your own?
Nickisafoodieon Forum topicWhere to find 100% whole wheat bread flour that is FINELY ground? - Down Under
anandaon Blog postSome of November's Baking - These look so good!Urchinaon Blog postMark Sinclair's Portuguese Sweet Bread and Rolls
- ripening in the pre-ferment
anandaon Blog postSome of November's Baking
- Wallop
anandaon Blog postSome of November's Baking
- No more flour?
mrfroston Forum topicNew attachment coming soon
- now availableflourgirl51on Forum topicNew attachment coming soon
- Enjoy the break from baking time
SylviaHon Blog postBDS? "Baking Deprivation Syndrome" - Loaf Pans
anandaon Blog postSome of November's Baking
- Hazelnuts any way delicious
hanseataon Blog postJeffrey Hamelman's Pain au levain with whole wheat - a plain sourdough that not as plain as you think
- when to buy a pullman pan
anandaon Blog postSome of November's Baking
- Thank youbcsverigeon Forum topicResting the dough between mixing times
- I think it's working!David Zon Forum topicJust getting starter-ed in B-more
- Soaker Info
GSnydeon Forum topicAdvice needed on how to make a rye soaker - Hmmm...
longhornon Forum topicTartine Country Loaf, one step at a time: Starter - Thank you for your help!shalakoon Forum topicTartine Country Loaf, one step at a time: Starter
- Thank you for your help!shalakoon Forum topicTartine Country Loaf, one step at a time: Starter
- Flourgirl!
mrfroston Forum topicWhere to find 100% whole wheat bread flour that is FINELY ground?