Recent Forum and Blog Comments

specifics

occidental
Sunday, December 12, 2010 - 19:14
on Forum topic
Problem:Degasing bread during transfer
High Extraction Flour

dablues
Sunday, December 12, 2010 - 18:31
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
Thanks,
I may be asking you
Maxmbob
Sunday, December 12, 2010 - 17:56
on Forum topic
Hello from Missouri
thanks charbono
rayel
Sunday, December 12, 2010 - 17:47
on Forum topic
pizza
Bob,
As cold as it is right

Debra Wink
Sunday, December 12, 2010 - 17:40
on Forum topic
Hello from Missouri
Thanks flournwater
rayel
Sunday, December 12, 2010 - 17:36
on Forum topic
pizza
I just use chocolate chips

wally
Sunday, December 12, 2010 - 17:25
on Forum topic
Anyone ever make chocolate brioche dough?
What LindyD said

wally
Sunday, December 12, 2010 - 17:21
on Forum topic
Bake time and temp questions
Now you know
highmtnpam
Sunday, December 12, 2010 - 16:39
on Forum topic
Rye, not only for food
Thanks Mini
highmtnpam
Sunday, December 12, 2010 - 16:36
on Forum topic
Rye, not only for food
Eric
highmtnpam
Sunday, December 12, 2010 - 16:35
on Forum topic
combo cooker vs la Cloche
Substitute for high-extraction flour

dmsnyder
Sunday, December 12, 2010 - 16:34
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
italian cooking and bread
italianlady61
Sunday, December 12, 2010 - 16:16
on Forum topic
homemade bread for sale
homemade bread
italianlady61
Sunday, December 12, 2010 - 16:12
on Blog post
Italian Lady baking bread
underproofing

winestem
Sunday, December 12, 2010 - 16:06
on Forum topic
Tartine bread baking attempts
My grandma used to rub lemon juice all over

AnnaInNC
Sunday, December 12, 2010 - 15:55
on Forum topic
Rye, not only for food
Well Done Louie
ehanner
Sunday, December 12, 2010 - 15:30
on Blog post
Combo Cooking Hamelman's Multigrain
Combo Cooker comparison
ehanner
Sunday, December 12, 2010 - 15:19
on Forum topic
combo cooker vs la Cloche
Any need to increase the sugar or liquid?
clazar123
Sunday, December 12, 2010 - 14:57
on Forum topic
Anyone ever make chocolate brioche dough?
Pizza Hut

flournwater
Sunday, December 12, 2010 - 14:57
on Forum topic
pizza
Crust color
LindyD
Sunday, December 12, 2010 - 14:55
on Forum topic
Bake time and temp questions
High Extraction Flour

dablues
Sunday, December 12, 2010 - 14:54
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
Thanks, Lindy, Larry and Sylvia

GSnyde
Sunday, December 12, 2010 - 14:42
on Blog post
Poilane-Style Miche from BBA
how flat is flat?

varda
Sunday, December 12, 2010 - 14:38
on Blog post
Tunisian Flatbread
Breadsong,

Debra Wink
Sunday, December 12, 2010 - 14:38
on Blog post
Rainbow Roller Skating Cake
Thank you Larry!
breadsong
Sunday, December 12, 2010 - 14:34
on Blog post
Gingerbread Bread
Thank you, Sylvia
breadsong
Sunday, December 12, 2010 - 14:31
on Blog post
Gingerbread Bread
Interior Temperature
Ford
Sunday, December 12, 2010 - 14:29
on Forum topic
Bake time and temp questions
Thanks!
breadsong
Sunday, December 12, 2010 - 14:27
on Blog post
Gingerbread Bread
OMG

varda
Sunday, December 12, 2010 - 14:25
on Blog post
Fire and ice = great oven steam!
Thanks, Pat
LindyD
Sunday, December 12, 2010 - 14:24
on Blog post
Fire and ice = great oven steam!
Thanks for the Zebra Cake link
breadsong
Sunday, December 12, 2010 - 14:23
on Blog post
Rainbow Roller Skating Cake
Wow, what a labor of love!

wally
Sunday, December 12, 2010 - 14:02
on Blog post
Rainbow Roller Skating Cake
That's really creative!

wally
Sunday, December 12, 2010 - 13:58
on Blog post
Gingerbread Bread
Much better second attempt!

wally
Sunday, December 12, 2010 - 13:55
on Blog post
Tunisian Flatbread
Degassing

wally
Sunday, December 12, 2010 - 13:51
on Forum topic
Problem:Degasing bread during transfer
A hint

wally
Sunday, December 12, 2010 - 13:48
on Forum topic
Anyone ever make chocolate brioche dough?
Gaggenau for SaraBclever
highmtnpam
Sunday, December 12, 2010 - 13:42
on Forum topic
Buying a new home oven--any recommendations for bread baking?
Lovely

SylviaH
Sunday, December 12, 2010 - 13:30
on Blog post
Gingerbread Bread
It certainly looks delicious, Daisy!
teketeke
Sunday, December 12, 2010 - 13:09
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
100 degrees is too much

polo
Sunday, December 12, 2010 - 13:01
on Forum topic
Tartine bread baking attempts
I agree with the hydration
ggage
Sunday, December 12, 2010 - 12:56
on Forum topic
bakers percentage and recipes
Another variation

Debra Wink
Sunday, December 12, 2010 - 12:55
on Blog post
Rainbow Roller Skating Cake
O M G,,, delicious.......
qahtan
Sunday, December 12, 2010 - 12:43
on Forum topic
Day 6: Lemon Coconut Cookies
Wow..I would never had
jackie9999
Sunday, December 12, 2010 - 12:41
on Forum topic
Sale today on wine coolers (dough retarders)
You guessed correctly Sharon!
jkeir
Sunday, December 12, 2010 - 12:22
on Forum topic
Crown Point, NY
2 Definitely don't expect a

yy
Sunday, December 12, 2010 - 11:55
on Forum topic
Tartine bread baking attempts
Great Baking for the Holidays!

SylviaH
Sunday, December 12, 2010 - 11:55
on Forum topic
Day 6: Lemon Coconut Cookies
Have you a few more hints on the cookies?

Mini Oven
Sunday, December 12, 2010 - 11:49
on Forum topic
Rye, not only for food
Exciting and Interesting!
fishers
Sunday, December 12, 2010 - 11:46
on Forum topic
Crown Point, NY