Recent Forum and Blog Comments
- Thanks Mini! You had me
OldWoodenSpoonon Blog postIt is not always pretty, and here is the proof - Perforated baking sheetshansjoakimon Forum topicMacarons...!
- I knew it! they're not so ugly separated!
Mini Ovenon Blog postIt is not always pretty, and here is the proof - OMG! That looks like a bra I almost bought last year!
Mini Ovenon Forum topicThe "Ugly Loaf" Thread
- The "up" side is that you get
OldWoodenSpoonon Forum topicwhat happens when you don't notice what time it is when you start?
- Wow....MadAboutB8on Blog postTartine Country Bread -same dough- two different baking methods
- Small Artisan Bakery - scretch and fold
BakerBenon Forum topicAutomated stretching - folding ? - Happy Birthday...
BettyRon Forum topicOnly the people here would understand - Hello ... you are not alone ...
BakerBenon Forum topicwhat happens when you don't notice what time it is when you start?
- NICE!breadsongon Blog postTartine Country Bread -same dough- two different baking methods
- Been ThereSurebetVAon Forum topicwhat happens when you don't notice what time it is when you start?
- Thank you so much!breadsongon Forum topicMacarons...!
- Off Topic but...
BettyRon Forum topicI am getting very discouraged
- I'm picture challengedbelfioreon Blog postRainy Day, Bake Away
- a work in progress
Frankoon Blog postTartine Country Bread -same dough- two different baking methods - Outstanding boules, Franko!
dmsnyderon Blog postTartine Country Bread -same dough- two different baking methods - Hand-mixing
GSnydeon Blog postTartine Country Bread -same dough- two different baking methods - mixing by hand
Frankoon Blog postTartine Country Bread -same dough- two different baking methods
- What? No pictures?
GSnydeon Blog postRainy Day, Bake Away
- I do hope you'll report back
DorotaMon Forum topicsteamed chocolate cake - Not sure if this is what you are looking for but . . .melmo31on Forum topicezekiel breads
- Total weight of the ONE loaf ?
BakerBenon Forum topicHarvest Bread
- steamed chocolate cake/puddingfayeeon Forum topicsteamed chocolate cake
- stretch-and-fold is largely a non-commercial techniqueChuckon Forum topicAutomated stretching - folding ?
- the mixer does the stretching and folding
mcson Forum topicAutomated stretching - folding ? - Certainly not at places likesuaveon Forum topicAutomated stretching - folding ?
- Very Industrious Day, Glenn.belfioreon Blog postRainy Day, Bake Away
- Yes, u r right. I missed theLuciferon Forum topicAutomated stretching - folding ?
- good information
Frankoon Blog postHomage to SylviaH (and her sure-fired steaming method!)
- It has nothing to do withsuaveon Forum topicAutomated stretching - folding ?
- Gorgeous, Franko, especiallyLindyDon Blog postTartine Country Bread -same dough- two different baking methods
- Big Al would be proud!
Frankoon Blog postBig Al's Rosemary Garlic Focaccia
- To FrankoI am sorry thatteketekeon Blog postHomage to SylviaH (and her sure-fired steaming method!)
- Very nice looking loaf
BakerBenon Forum topicHarvest Bread
- Nugatory (time for stress....)
hutchndion Forum topicWorking baking into my work schedule - yum!midwest bakeron Forum topicHarvest Bread
- My Final Suggestion
dlt123on Forum topicbread knife and matters slicing - gorgeous scoring
vardaon Blog postTartine Country Bread -same dough- two different baking methods - No-kneadPeterPiperon Forum topicWorking baking into my work schedule
- Wow!spsqon Blog postWhole wheat green tea bread with red bean filling
- Bagelicious
GSnydeon Blog postSourdough lye bagels - hold that cream cheese
- I bought some recently from aosx-addicton Forum topicGoldrush sourdough starter - has anyone used it?
- I think I may have seen someosx-addicton Forum topicSam's Club Unbleached APF for the holidays
- More activity!clazar123on Forum topicStarter sour but NO activity
- Grin...
longhornon Blog postBasic Country Bread from "Tartine Bread," baked in Dutch Ovens - i've been using thewmtimm627on Forum topicBread knife
- Thank you Khalid.MadAboutB8on Blog postWhole wheat green tea bread with red bean filling
- I've used mine a ton of times
dlt123on Forum topicThe Ultimate Bread Slicer
- Hodgson Mills
vardaon Blog postJewish Corn Rye
- The knives at this sight aregene wildon Forum topicBread knife