Recent Forum and Blog Comments

Thank you for your
shalako
Wednesday, December 1, 2010 - 07:59
on Forum topic
Tartine Country Loaf, one step at a time: Starter
Corn meal works well
ehanner
Wednesday, December 1, 2010 - 07:58
on Blog post
No-Knead. It Sang, It's Tall!! Thanks to Franko
Here's another recipe

Crider
Wednesday, December 1, 2010 - 07:51
on Forum topic
tunisian flatbread
so?
amolitor
Wednesday, December 1, 2010 - 07:49
on Forum topic
stupid mistakes
KAF blog tutorials

mrfrost
Wednesday, December 1, 2010 - 07:29
on Forum topic
KAF Whole Wheat Loaf
I will be thinking of you,

SallyBR
Wednesday, December 1, 2010 - 07:27
on Blog post
Rye Sourdough with Carrots, Flaxseeds, And Pumpkin Seeds - Vitalbrot, or is it?
I cannot believe I made a

SallyBR
Wednesday, December 1, 2010 - 07:25
on Forum topic
My first bred from Tartine
Lodge Combo Cooker
msbreadbaker
Wednesday, December 1, 2010 - 07:22
on Blog post
Baking along the way
Beautiful!
ehanner
Wednesday, December 1, 2010 - 07:09
on Blog post
A quick and easy 40% rye - with pickle juice and dill
BDS is a common thing
ehanner
Wednesday, December 1, 2010 - 06:59
on Blog post
BDS? "Baking Deprivation Syndrome"
searching for authenticity or at least appropriate stickiness

varda
Wednesday, December 1, 2010 - 06:55
on Forum topic
tunisian flatbread
"Abbreviated" recipe instructions lacking

mrfrost
Wednesday, December 1, 2010 - 06:34
on Forum topic
tunisian flatbread
Kitchenaid
alldogz
Wednesday, December 1, 2010 - 06:19
on Forum topic
Kitchenaid Artisan Stand Mixer
that's the ticket

varda
Wednesday, December 1, 2010 - 04:52
on Forum topic
tunisian flatbread
Thank you all for the
lionofdharma
Wednesday, December 1, 2010 - 04:38
on Forum topic
Artisan Bread Every Day - crumb issue
Wonderful !

AnnaInNC
Wednesday, December 1, 2010 - 04:32
on Forum topic
Eliminating the danger in Artisan Breads
Dukkah

RobynNZ
Wednesday, December 1, 2010 - 04:16
on Blog post
Jeffrey Hamelman's Pain au levain with whole wheat - a plain sourdough that not as plain as you think
This is done because gluten

Mebake
Wednesday, December 1, 2010 - 03:37
on Forum topic
Resting the dough between mixing times
Um, Nope! the recipe makes a

Mebake
Wednesday, December 1, 2010 - 03:25
on Forum topic
KAF Whole Wheat Loaf
re: inserting photos
ejm
Wednesday, December 1, 2010 - 01:55
on Basic page
Buttermilk Cluster
It sounds great, Cathy!
And
ejm
Wednesday, December 1, 2010 - 01:45
on Basic page
Buttermilk Cluster
re: out of buttermilk
ejm
Wednesday, December 1, 2010 - 01:39
on Basic page
Buttermilk Cluster
Parchment paper
curvesarein
Tuesday, November 30, 2010 - 22:26
on Forum topic
tunisian flatbread
amazon.com dutch oven combo
paulm
Tuesday, November 30, 2010 - 22:05
on Blog post
Baking along the way
Check YouTube
Postal Grunt
Tuesday, November 30, 2010 - 21:03
on Forum topic
Kitchenaid Artisan Stand Mixer
you're welcome!

Mini Oven
Tuesday, November 30, 2010 - 21:02
on Forum topic
Hello and thanks from California, and delicious whole-grain spelt-wheat sourdough bread
How about parchment paper?
Postal Grunt
Tuesday, November 30, 2010 - 21:00
on Forum topic
tunisian flatbread
Perfect crumb!

GSnyde
Tuesday, November 30, 2010 - 20:17
on Forum topic
My first bred from Tartine
Wonderful bread!

hanseata
Tuesday, November 30, 2010 - 20:04
on Forum topic
My first bred from Tartine
I agree

hanseata
Tuesday, November 30, 2010 - 19:44
on Forum topic
Artisan Bread Every Day - crumb issue
both worlds in conflict

Mini Oven
Tuesday, November 30, 2010 - 19:30
on Blog post
No-Knead. It Sang, It's Tall!! Thanks to Franko
Really need a huge spatula

varda
Tuesday, November 30, 2010 - 19:13
on Forum topic
tunisian flatbread
Food for thoughts

hanseata
Tuesday, November 30, 2010 - 19:10
on Blog post
Hearty Rye and Tricky Recipe
Great little mixer

SylviaH
Tuesday, November 30, 2010 - 18:57
on Forum topic
Kitchenaid Artisan Stand Mixer
tossing the bread

SylviaH
Tuesday, November 30, 2010 - 18:04
on Forum topic
Eliminating the danger in Artisan Breads
I agree, I prefer pre-heated

SylviaH
Tuesday, November 30, 2010 - 17:53
on Forum topic
Eliminating the danger in Artisan Breads
Oiling the surface
curvesarein
Tuesday, November 30, 2010 - 17:30
on Forum topic
tunisian flatbread
that's the way I've been doing it

Franko
Tuesday, November 30, 2010 - 17:15
on Blog post
No-Knead. It Sang, It's Tall!! Thanks to Franko
ooops....THANK YOU ~

trailrunner
Tuesday, November 30, 2010 - 17:10
on Blog post
Waste not/want not...how to use that extra starter
High crown loaf pans
plevee
Tuesday, November 30, 2010 - 17:06
on Blog post
Some of November's Baking
Not a Romertopf
Janknitz
Tuesday, November 30, 2010 - 16:52
on Forum topic
Eliminating the danger in Artisan Breads
I LOVE
highmtnpam
Tuesday, November 30, 2010 - 16:41
on Forum topic
loaf pans
If we can't stand the heat we should ...

flournwater
Tuesday, November 30, 2010 - 16:37
on Forum topic
Eliminating the danger in Artisan Breads
thank you, it did make some
Aideuis
Tuesday, November 30, 2010 - 16:15
on Forum topic
Proud of this crust have pics
I agree with Eric.
highmtnpam
Tuesday, November 30, 2010 - 16:07
on Forum topic
aluminum peel sticks
yogurt brick
Aideuis
Tuesday, November 30, 2010 - 16:06
on Forum topic
Proud of this crust have pics
Thanks for the recipe. Those
3 Olives
Tuesday, November 30, 2010 - 16:03
on Article
Peter Reinhart's Wild Rice and Onion Bread
Just beautiful
highmtnpam
Tuesday, November 30, 2010 - 16:02
on Forum topic
Proud of this crust have pics
the pics are on the post now
Aideuis
Tuesday, November 30, 2010 - 15:54
on Forum topic
Proud of this crust have pics
Thanks, Ryan!

SylviaH
Tuesday, November 30, 2010 - 15:23
on Blog post
Dough for 30 Pizza's - It's a Bday Party!