Recent Forum and Blog Comments

Char or not to char
paulwendy
Monday, November 8, 2010 - 14:54
on Blog post
Basic Country Bread from "Tartine Bread," baked in Dutch Ovens
What joy to be able to bake again !

AnnaInNC
Monday, November 8, 2010 - 14:49
on Blog post
It's great to be baking again
Bagels are always delicious!

arlo
Monday, November 8, 2010 - 14:46
on Blog post
Sourdough lye bagels - hold that cream cheese
Hi David
What more can one

yozzause
Monday, November 8, 2010 - 14:39
on Blog post
Sweet, Sour and Earthy: My new favorite rye bread
It would probably be a Good

gary.turner
Monday, November 8, 2010 - 14:37
on Forum topic
Pantry Disaster-need some suggestions
Keep it coming-not too bad a loss
clazar123
Monday, November 8, 2010 - 14:33
on Forum topic
Pantry Disaster-need some suggestions
Hi Wayne
Very nice, I'm sure

yozzause
Monday, November 8, 2010 - 14:27
on Blog post
Big Al's Rosemary Garlic Focaccia
Spread out the grain

Mini Oven
Monday, November 8, 2010 - 14:13
on Forum topic
Pantry Disaster-need some suggestions
Hi Clazar123What a buggar,

yozzause
Monday, November 8, 2010 - 13:50
on Forum topic
Pantry Disaster-need some suggestions
Thanks, all.
Janknitz
Monday, November 8, 2010 - 13:50
on Forum topic
Only the people here would understand
It does make sense...
elcouisto
Monday, November 8, 2010 - 13:49
on Forum topic
A slightly denser crumb at the bottom of the loaves
I bought a 25# bag from Sam's
toyman
Monday, November 8, 2010 - 13:24
on Forum topic
Sam's Club Unbleached APF for the holidays
Thanks, Jay!

dmsnyder
Monday, November 8, 2010 - 13:24
on Blog post
Basic Country Bread from "Tartine Bread," baked in Dutch Ovens
Bread bottoms @ Paul (paulwendy)

dmsnyder
Monday, November 8, 2010 - 13:22
on Blog post
Basic Country Bread from "Tartine Bread," baked in Dutch Ovens
I'm not much help but I have
npsmama
Monday, November 8, 2010 - 13:17
on Forum topic
Starter Problems
Thanks, Nico, txfarmer and Paul!

dmsnyder
Monday, November 8, 2010 - 13:17
on Blog post
Sweet, Sour and Earthy: My new favorite rye bread
Thanks, Andy!

dmsnyder
Monday, November 8, 2010 - 13:14
on Blog post
Sweet, Sour and Earthy: My new favorite rye bread
Thanks, Khalid & Arlo!

dmsnyder
Monday, November 8, 2010 - 13:10
on Blog post
Sweet, Sour and Earthy: My new favorite rye bread
Welcome back, David!

dmsnyder
Monday, November 8, 2010 - 13:08
on Blog post
It's great to be baking again
Looks great, Varda!

dmsnyder
Monday, November 8, 2010 - 13:04
on Blog post
Jewish Corn Rye
read this thread two days too
jeffy1021
Monday, November 8, 2010 - 12:49
on Forum topic
Chad Robertson "Tartine Bread" book signing
denser crumb
MichaelH
Monday, November 8, 2010 - 12:12
on Forum topic
A slightly denser crumb at the bottom of the loaves
I found some stuff here:
jeffesonm
Monday, November 8, 2010 - 12:06
on Forum topic
Reference For Bread Shapes/Weight
Sorry
Vogel
Monday, November 8, 2010 - 11:55
on Forum topic
Agave nectar verses Honey?
re:apple dumplings

pmccool
Monday, November 8, 2010 - 11:23
on Blog post
Minimalist baking
Beautiful ryes, David

pmccool
Monday, November 8, 2010 - 11:00
on Blog post
Sweet, Sour and Earthy: My new favorite rye bread
Thanks

SylviaH
Monday, November 8, 2010 - 10:40
on Blog post
Basic Country Bread from "Tartine Bread," baked in Dutch Ovens
Yummy!!
njbetsy
Monday, November 8, 2010 - 10:34
on Forum topic
Day (or two) old Challah
David G, thank you for that
swtgran
Monday, November 8, 2010 - 10:31
on Forum topic
stuffing bread?????
Makein it fun
Bake Skywalker
Monday, November 8, 2010 - 10:28
on Blog post
Focaccia with Sundried Tomates, Basil and Sharp Cheddar Cheese ( Cold Fermentation)
Some info, please, James

pmccool
Monday, November 8, 2010 - 10:19
on Forum topic
sourdough
I always spread my dough with
swtgran
Monday, November 8, 2010 - 10:18
on Forum topic
Can agave or honey be used instead of brown sugar on cinnamon rolls?
Bread Storage
Lucy-Sue
Monday, November 8, 2010 - 10:09
on Forum topic
Bread Storage
Outstanding Bread as always
paulwendy
Monday, November 8, 2010 - 09:52
on Blog post
Basic Country Bread from "Tartine Bread," baked in Dutch Ovens
Mike, thanks for all the
butterflygrooves
Monday, November 8, 2010 - 09:36
on Forum topic
When to begin using starter?
Beautiful!

longhorn
Monday, November 8, 2010 - 09:31
on Blog post
Basic Country Bread from "Tartine Bread," baked in Dutch Ovens
warmth
Ifrit
Monday, November 8, 2010 - 09:30
on Forum topic
Help -- No activity in my new starter!
thanks!
margieluvschaz
Monday, November 8, 2010 - 09:28
on Forum topic
Sam's Club Unbleached APF for the holidays
several used copies of...

Jaydot
Monday, November 8, 2010 - 09:12
on Blog post
Rainy Day, Bake Away
Try a cheap electric knife.
alabubba
Monday, November 8, 2010 - 08:49
on Forum topic
Bread knife
Looks delicious!
txfarmer
Monday, November 8, 2010 - 08:46
on Blog post
Sweet, Sour and Earthy: My new favorite rye bread
Picked some of the Sams
alabubba
Monday, November 8, 2010 - 08:46
on Forum topic
Sam's Club Unbleached APF for the holidays
Herbs baked in bread

davidg618
Monday, November 8, 2010 - 08:41
on Forum topic
stuffing bread?????
If it's a diabetic issue...
PaddyL
Monday, November 8, 2010 - 08:40
on Forum topic
Agave nectar verses Honey?
Thanks for input so far!
curvesarein
Monday, November 8, 2010 - 08:36
on Forum topic
Agave nectar verses Honey?
king Arther

Karen Guse
Monday, November 8, 2010 - 08:26
on Forum topic
Sam's Club Unbleached APF for the holidays
Thanks
proth5
Monday, November 8, 2010 - 08:14
on Blog post
Strange Changes
Thanks, Arlo, J., and Wayne

GSnyde
Monday, November 8, 2010 - 08:11
on Blog post
Rainy Day, Bake Away
Dumplings recipe Chicken used for desert apple
gardenchef
Monday, November 8, 2010 - 08:08
on Blog post
Minimalist baking
Well, as others suggested
Vogel
Monday, November 8, 2010 - 08:02
on Forum topic
Agave nectar verses Honey?