Recent Forum and Blog Comments

Wow! This definitely has to

freerk
Tuesday, November 30, 2010 - 02:05
on Forum topic
My first bred from Tartine
Well i just finished baking
rhodriharris
Tuesday, November 30, 2010 - 01:35
on Forum topic
Help, fan oven problems
Thank you!
Zeb
Tuesday, November 30, 2010 - 00:53
on Blog post
Zeb's boule in a pot
Happylina, in a small oven

Mini Oven
Tuesday, November 30, 2010 - 00:19
on Blog post
No-Knead. It Sang, It's Tall!! Thanks to Franko
whey in starter
sagharbormo
Monday, November 29, 2010 - 23:58
on Forum topic
Baking with whey
Plastic and oil

Mini Oven
Monday, November 29, 2010 - 23:24
on Forum topic
Super-glue
No proper way to goose a loaf

Mini Oven
Monday, November 29, 2010 - 23:00
on Forum topic
doughy crumb
It's a good idea place pot like this
happylina
Monday, November 29, 2010 - 21:14
on Blog post
No-Knead. It Sang, It's Tall!! Thanks to Franko
The amount of oil needed to
Lucifer
Monday, November 29, 2010 - 21:12
on Forum topic
Super-glue
delicious bread. Very brown color like chocol
happylina
Monday, November 29, 2010 - 21:05
on Blog post
A quick and easy 40% rye - with pickle juice and dill
It's a dramatic boule !
happylina
Monday, November 29, 2010 - 20:55
on Blog post
Zeb's boule in a pot
Ordinary pastureurized milk

Felila
Monday, November 29, 2010 - 20:30
on Forum topic
Baking with whey
谢谢夸奖哈
happylina
Monday, November 29, 2010 - 20:30
on Blog post
Cha shao bao, Cha siu bao, BBQ Bans or steamed bun stuffed with barbecued roast pork?
Thank you for you like this chashao bao
happylina
Monday, November 29, 2010 - 20:20
on Blog post
Cha shao bao, Cha siu bao, BBQ Bans or steamed bun stuffed with barbecued roast pork?
Quote:Trying to avoid oil, if

gary.turner
Monday, November 29, 2010 - 20:19
on Forum topic
Super-glue
很漂亮的叉燒包！

Yippee
Monday, November 29, 2010 - 20:17
on Blog post
Cha shao bao, Cha siu bao, BBQ Bans or steamed bun stuffed with barbecued roast pork?
Trying to avoid oil, if
Lucifer
Monday, November 29, 2010 - 20:14
on Forum topic
Super-glue
Oil?

flournwater
Monday, November 29, 2010 - 20:09
on Forum topic
Super-glue
Thanks for the nice comments

GSnyde
Monday, November 29, 2010 - 19:49
on Blog post
Challah (Without Trainer Wheels)
scalding milk
TuzaHu
Monday, November 29, 2010 - 19:49
on Forum topic
Baking with whey
out of buttermilk
TuzaHu
Monday, November 29, 2010 - 19:29
on Basic page
Buttermilk Cluster
Thank you
ggriffi
Monday, November 29, 2010 - 19:25
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Okay, twist my arm...
belfiore
Monday, November 29, 2010 - 18:59
on Blog post
Challah (Without Trainer Wheels)
Success!
Lucifer
Monday, November 29, 2010 - 18:50
on Forum topic
Crustless bread
judging ABED done with thermometer
Chuck
Monday, November 29, 2010 - 18:23
on Forum topic
Artisan Bread Every Day - crumb issue
Tried this one out this
yellowstoneguy
Monday, November 29, 2010 - 18:18
on Forum topic
Rustic Bread
it's delicious cake steaming cake
happylina
Monday, November 29, 2010 - 17:47
on Blog post
Cha shao bao, Cha siu bao, BBQ Bans or steamed bun stuffed with barbecued roast pork?
Discarding Starter

gaaarp
Monday, November 29, 2010 - 17:45
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Prune Yeast Water Bread
RonRay
Monday, November 29, 2010 - 17:32
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
very nice boule!

Franko
Monday, November 29, 2010 - 17:15
on Blog post
Zeb's boule in a pot
I bought a strainer at Amazon

Felila
Monday, November 29, 2010 - 17:14
on Forum topic
Baking with whey
Nice looking bakes Glenn

wally
Monday, November 29, 2010 - 16:49
on Blog post
Challah (Without Trainer Wheels)
May I ask where you purchased your yogurt strainer?
caryn1047
Monday, November 29, 2010 - 16:32
on Forum topic
Baking with whey
Ciril Hitz You Tube videos
madruby
Monday, November 29, 2010 - 16:28
on Forum topic
Artisan Bread Books
it may also have to do with the flour = gluten
mike owens
Monday, November 29, 2010 - 16:16
on Forum topic
Whole Wheat bread crumbling, help!
I'm not good with percentages. Help again.
curvesarein
Monday, November 29, 2010 - 16:06
on Forum topic
Whole Wheat bread crumbling, help!
Thanks, Sally!

SylviaH
Monday, November 29, 2010 - 15:26
on Blog post
Dough for 30 Pizza's - It's a Bday Party!
Dan Leader

Nickisafoodie
Monday, November 29, 2010 - 15:22
on Forum topic
Designs/plans needed
Thanks Dosi!

Franko
Monday, November 29, 2010 - 15:06
on Blog post
No-Knead. It Sang, It's Tall!! Thanks to Franko
i just need to point out that

yozzause
Monday, November 29, 2010 - 14:59
on Forum topic
oven brush
I can hardly believe my eyes...

Jo_Jo_
Monday, November 29, 2010 - 14:58
on Blog post
Cha shao bao, Cha siu bao, BBQ Bans or steamed bun stuffed with barbecued roast pork?
Thanks, Karin!

SylviaH
Monday, November 29, 2010 - 14:57
on Blog post
Dough for 30 Pizza's - It's a Bday Party!
very interesting

Franko
Monday, November 29, 2010 - 14:53
on Blog post
Pain au Levain with Red Fife Whole Wheat Flour
Hi there Haus
I have only

yozzause
Monday, November 29, 2010 - 14:52
on Forum topic
oven brush
AMAZING!

And there I was

SallyBR
Monday, November 29, 2010 - 14:48
on Blog post
Dough for 30 Pizza's - It's a Bday Party!
nice to hear of your success!

Franko
Monday, November 29, 2010 - 14:36
on Blog post
Pain au Levain with Red Fife Whole Wheat Flour
Thanks, Glenn!

SylviaH
Monday, November 29, 2010 - 14:30
on Blog post
Dough for 30 Pizza's - It's a Bday Party!
Recipe is for exremely wet dough

Frequent Flyer
Monday, November 29, 2010 - 14:19
on Forum topic
Whole Wheat bread crumbling, help!
don't laugh...it could happen!

Franko
Monday, November 29, 2010 - 13:49
on Forum topic
My first bred from Tartine
Great job, Sylvia,

hanseata
Monday, November 29, 2010 - 13:48
on Blog post
Dough for 30 Pizza's - It's a Bday Party!