Recent Forum and Blog Comments
- The flour is excellent
arloon Blog postMacina, giusto un pò - My Goodness!
Mini Ovenon Blog postMacina, giusto un pò - wood would be the way to go
Mini Ovenon Forum topicLacking great flavor
- Flavor searchpetercookon Forum topicLacking great flavor
- Very creative!breadsongon Blog postRainbow Roller Skating Cake
- Pleasingly graceful and stylish
Mini Ovenon Forum topicDay 5: Double Chocolate peanut Butter Bark
- Giusto's SSFBetty Lon Forum topicAlert ! North Bay flour seekers
- According to Peter Reinhart,
pmccoolon Forum topicLean or enriched - Remember that oil doesn't count in hydration calcs.
pmccoolon Forum topicbakers percentage and recipes
- Welcome from Missouri
Debra Winkon Forum topicHello from Missouri - Maxmbob, welcome to TFL
pmccoolon Forum topicHello from Missouri
- challah bakingbreadmantalkingon Forum topicChallah - Peter Reinhart
- Diastatic Malt Powdermerlieon Forum topicdiastatic malt powder
- a way to quickly and safely pour water for steamChuckon Blog postFire and ice = great oven steam!
- Magnificent bread, Giovanni!
dmsnyderon Blog postMacina, giusto un pò - Great Idea!
GSnydeon Blog postPoilane-Style Miche from BBA - speaking of flour. . .
yyon Forum topicA bit of bread porn, courtesy of Tartine Bakery - recipeLT72884on Blog postMark Sinclair's Portuguese Sweet Bread and Rolls
- What a Great Idea!
GSnydeon Blog postMiche from BBA
- Nice crust and crumb, Glenn!
dmsnyderon Blog postPoilane-Style Miche from BBA
- Mix of flours for the breadrhomp2002on Forum topicA bit of bread porn, courtesy of Tartine Bakery
- Thank you, Larry!LindyDon Blog postFire and ice = great oven steam!
- Crank up the tempLindyDon Blog postFire and ice = great oven steam!
- I always puthighmtnpamon Forum topicFood grade lye on airplanes?
- Following tracksLindyDon Blog postFire and ice = great oven steam!
- (getting it in there) Very delicious looking
SylviaHon Blog postCombo Cooking Hamelman's Multigrain - So is mine, Glenn!
dmsnyderon Blog postMiche from Michel Suas' "Advanced Bread and Pastry"
- mmmmmm
benjaminon Blog postCombo Cooking Hamelman's Multigrain - @kneadtoknow - you've had a month
subfuscpersonaon Forum topicloaf pans - Water ???williamppon Forum topicbakers percentage and recipes
- Delicious looking loaves!
wallyon Blog postCombo Cooking Hamelman's Multigrain - My BBA Miche is cooling!
GSnydeon Blog postMiche from Michel Suas' "Advanced Bread and Pastry"
- Beautiful bake, Lindy!
wallyon Blog postFire and ice = great oven steam!
- OK ... I'll bite
BakerBenon Forum topicbakers percentage and recipes - Matters of Taste
GSnydeon Forum topicChallah - Peter Reinhart
- microbe mush
oceanicthaion Forum topicStarting a Starter - Sourdough 101, a Tutorial - ok, I found the piece de resistance for holiday giving,
AnnaInNCon Forum topicHoliday baking - Williams Sonoma Exclusives3 Oliveson Forum topicloaf pans
- Good choice!proth5on Forum topicFood grade lye on airplanes?
- Thanks Nickehanneron Blog postMy Combo Cooker Experiment
- Thanks Nickehanneron Blog postMy Combo Cooker Experiment
- @KneadToKnow: pyrex vs metal loaf pans
subfuscpersonaon Forum topicloaf pans
- Thanks for the inspiration and learing techniques
Nickisafoodieon Blog postMy Combo Cooker Experiment - Feedbacklouie brownon Blog postItalian Lard Bread
- Gorgeouslouie brownon Blog postMacina, giusto un pò
- Thank you AkikoRonRayon Forum topicCulturing, Growing and Baking with a Range of Wild Yeasts
- Hi, RonHere are ingredientsteketekeon Forum topicCulturing, Growing and Baking with a Range of Wild Yeasts
- I looked into it and ittananaBrianon Forum topicFood grade lye on airplanes?
- turosdolci, you really did a great job
AnnaInNCon Blog postPanettone Bread Pudding
- Create a heat sink
monzyon Forum topicProfessional Artisan Bread in a Convection Oven