Recent Forum and Blog Comments

Happylina, stop teasing us!

pmccool
Sunday, November 28, 2010 - 06:01
on Blog post
Cha shao bao, Cha siu bao, BBQ Bans or steamed bun stuffed with barbecued roast pork?
Thanks everyone for you

yozzause
Sunday, November 28, 2010 - 05:56
on Blog post
50% Stoneground Wholemeal with Sunflower seeds and home brew Dark Irish Stout raised
Bearing up well, it seems

pmccool
Sunday, November 28, 2010 - 05:56
on Blog post
Starting to get the Bear
Hi Happylina
Thankyou for

yozzause
Sunday, November 28, 2010 - 05:30
on Blog post
Water fried Chashao pork with celery dumpling, boiled Cha shao dumpling, the millet ferment whole wheat bread pork bakng
Oil vs. Shortening
Anonymous
Sunday, November 28, 2010 - 05:05
on Forum topic
Baking Bread in Cast Iron - No Preheat Method - Photos!
Thank you for your kindly welcome.
happylina
Sunday, November 28, 2010 - 04:48
on Forum topic
Hello and thanks from North of China
Very nice dutch oven bread
happylina
Sunday, November 28, 2010 - 04:33
on Blog post
Baking along the way
@rayel: re how much the dough is proofed before baking

subfuscpersona
Sunday, November 28, 2010 - 04:06
on Forum topic
Baking Bread in Cast Iron - No Preheat Method - Photos!
@jaydot - suggestions

subfuscpersona
Sunday, November 28, 2010 - 03:59
on Forum topic
Baking Bread in Cast Iron - No Preheat Method - Photos!
Forgot to add, the shine is
vincenttalleu
Sunday, November 28, 2010 - 03:31
on Forum topic
Ideas for artistic Christmas bread?
Hey Martyn,

Best is to make
vincenttalleu
Sunday, November 28, 2010 - 03:29
on Forum topic
Ideas for artistic Christmas bread?
Very attractive looking

arlo
Sunday, November 28, 2010 - 02:19
on Blog post
Rose Levy Beranbaum's Walnut Onion Bread
YUM, breadsong, seems you did

Mebake
Sunday, November 28, 2010 - 01:03
on Blog post
Pear Buckwheat Bread from ABAP
Wonderful Looking loaves,

Mebake
Sunday, November 28, 2010 - 01:01
on Blog post
Rose Levy Beranbaum's Walnut Onion Bread
Beautiful, Sylvia!
Happy

Mebake
Sunday, November 28, 2010 - 00:55
on Blog post
Baking along the way
Drools!
Thanks for the

Mebake
Sunday, November 28, 2010 - 00:52
on Blog post
Thanks Caroline 'trailrunner'
everything looks yum !

trailrunner
Sunday, November 28, 2010 - 00:22
on Blog post
Baking along the way
Discription of innards : )

SylviaH
Saturday, November 27, 2010 - 23:18
on Blog post
Thanks Caroline 'trailrunner'
did you heat up the rum?

yy
Saturday, November 27, 2010 - 22:28
on Forum topic
My kugel has no hopf
Niiiice

Cooky
Saturday, November 27, 2010 - 20:41
on Blog post
Starting to get the Bear
I'm new to The Fresh Loaf but

mdunham21
Saturday, November 27, 2010 - 20:16
on Forum topic
How fine is Bob's Red Mill's Semolina?
Rice flour vs Cornstarch
Pain Partout
Saturday, November 27, 2010 - 19:54
on Forum topic
Ultimate shortbread with rice flour?
It was cheap, so I'm not
Ryeblossom
Saturday, November 27, 2010 - 19:36
on Forum topic
AP Flour went bad (?)- Is it safe?
So incredibly kind
breadsong
Saturday, November 27, 2010 - 18:59
on Blog post
Pain au Levain with Red Fife Whole Wheat Flour
sounds perfect.

trailrunner
Saturday, November 27, 2010 - 18:40
on Blog post
Starting to get the Bear
Thanks, David and Susan

GSnyde
Saturday, November 27, 2010 - 17:13
on Blog post
Thanksgiving 2010 baking
My pleasure breadsong

Franko
Saturday, November 27, 2010 - 17:11
on Blog post
Pain au Levain with Red Fife Whole Wheat Flour
Fabulous offer!
breadsong
Saturday, November 27, 2010 - 17:02
on Blog post
Pain au Levain with Red Fife Whole Wheat Flour
Wonderful Feast!
ehanner
Saturday, November 27, 2010 - 16:56
on Blog post
Thanksgiving 2010 baking
RF from here on for me

Franko
Saturday, November 27, 2010 - 16:35
on Blog post
Pain au Levain with Red Fife Whole Wheat Flour
Thanks Andy!

Franko
Saturday, November 27, 2010 - 16:13
on Blog post
Pain au Levain with Red Fife Whole Wheat Flour
Very interesting!

hanseata
Saturday, November 27, 2010 - 16:03
on Blog post
Jeffrey Hamelman's Pain au levain with whole wheat - a plain sourdough that not as plain as you think
Welcome, Happylina,

hanseata
Saturday, November 27, 2010 - 15:40
on Forum topic
Hello and thanks from North of China
nice to meet another B.C.'er on TFL

Franko
Saturday, November 27, 2010 - 15:32
on Blog post
Pain au Levain with Red Fife Whole Wheat Flour
I can smell the apples from here LOL
RonRay
Saturday, November 27, 2010 - 15:31
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
With or without LED lights?

Mini Oven
Saturday, November 27, 2010 - 15:20
on Forum topic
Ideas for artistic Christmas bread?
Flavoursome

ananda
Saturday, November 27, 2010 - 15:00
on Blog post
50% Stoneground Wholemeal with Sunflower seeds and home brew Dark Irish Stout raised
Great boule

ananda
Saturday, November 27, 2010 - 14:47
on Blog post
Pain au Levain with Red Fife Whole Wheat Flour
Outstanding
breadsong
Saturday, November 27, 2010 - 14:27
on Blog post
Pain au Levain with Red Fife Whole Wheat Flour
First photo

hanseata
Saturday, November 27, 2010 - 14:26
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Crisco. Versatile stuff.

Jaydot
Saturday, November 27, 2010 - 13:54
on Forum topic
Baking Bread in Cast Iron - No Preheat Method - Photos!
Red Fife Flour
carluke
Saturday, November 27, 2010 - 13:48
on Blog post
Pain au Levain with Red Fife Whole Wheat Flour
much appreciated!

Franko
Saturday, November 27, 2010 - 13:37
on Blog post
Pain au Levain with Red Fife Whole Wheat Flour
AP Flour
bobkay1022
Saturday, November 27, 2010 - 12:15
on Forum topic
AP Flour went bad (?)- Is it safe?
Hi Kristy
breadinquito
Saturday, November 27, 2010 - 11:46
on Forum topic
Hello
Bread is good, but...

GSnyde
Saturday, November 27, 2010 - 11:42
on Blog post
Thanksgiving 2010 baking
Lovely loaves, Franko!

dmsnyder
Saturday, November 27, 2010 - 11:42
on Blog post
Pain au Levain with Red Fife Whole Wheat Flour
Bicep diagnosis

dmsnyder
Saturday, November 27, 2010 - 11:37
on Forum topic
Baguette with bulging biceps!
I found some Dukkah recipes

GSnyde
Saturday, November 27, 2010 - 11:35
on Blog post
Jeffrey Hamelman's Pain au levain with whole wheat - a plain sourdough that not as plain as you think
Beautiful bakes, Toni!

dmsnyder
Saturday, November 27, 2010 - 11:30
on Blog post
Thanksgiving 2010 baking