Recent Forum and Blog Comments

Easy steaming trick
Radicalkat
Sunday, November 7, 2010 - 04:54
on Forum topic
Scoring, Oven spring and Steam
Fire Bricks
Trishinomaha
Sunday, November 7, 2010 - 04:19
on Blog post
Tartine Country Bread - sooooo good last time, I had to make it again!
Covering the knobs with foil

bottleny
Sunday, November 7, 2010 - 03:50
on Blog post
David's Vermont SD w/ increased rye ---response to cast iron bake
A question on rolling up the dough

Mini Oven
Sunday, November 7, 2010 - 03:36
on Forum topic
Cinnamon Loaf
Happy Birthday !

AnnaInNC
Sunday, November 7, 2010 - 02:56
on Forum topic
Only the people here would understand
Lovely bake
MadAboutB8
Sunday, November 7, 2010 - 02:28
on Blog post
Focaccia with Sundried Tomates, Basil and Sharp Cheddar Cheese ( Cold Fermentation)
Lovely loaf!
MadAboutB8
Sunday, November 7, 2010 - 02:21
on Blog post
A Toast to Toast - Multigrain Sandwich Bread
I have my first loaf of

arlo
Sunday, November 7, 2010 - 02:16
on Blog post
Tartine Country Bread - sooooo good last time, I had to make it again!
Very nice revamping! I am

arlo
Sunday, November 7, 2010 - 02:13
on Blog post
A Toast to Toast - Multigrain Sandwich Bread
Marvellous bread!

Jaydot
Sunday, November 7, 2010 - 01:53
on Blog post
Basic Country Bread from "Tartine Bread," baked in Dutch Ovens
old baskets don't live forever

Mini Oven
Sunday, November 7, 2010 - 01:29
on Forum topic
Bannetons in France?
Iam with Lindy! Very tasty

Mebake
Sunday, November 7, 2010 - 01:20
on Blog post
A Toast to Toast - Multigrain Sandwich Bread
Great Oven Spring,

Mebake
Sunday, November 7, 2010 - 01:17
on Blog post
Tartine Country Bread - sooooo good last time, I had to make it again!
Thumbs up to your baking

Mebake
Sunday, November 7, 2010 - 01:08
on Blog post
San Francisco Country Sourdough—Take Two
Great Bake, David! Nice crust

Mebake
Sunday, November 7, 2010 - 01:05
on Blog post
Basic Country Bread from "Tartine Bread," baked in Dutch Ovens
Thank you David! thanks for

Mebake
Sunday, November 7, 2010 - 00:55
on Blog post
Peter Reinhart's WW Hearth bread
Beautiful loaves, Khalid!

dmsnyder
Saturday, November 6, 2010 - 23:25
on Blog post
Peter Reinhart's WW Hearth bread
Happy birthday, Jan!

dmsnyder
Saturday, November 6, 2010 - 23:21
on Forum topic
Only the people here would understand
Thanks, breadsong!

dmsnyder
Saturday, November 6, 2010 - 23:15
on Blog post
Basic Country Bread from "Tartine Bread," baked in Dutch Ovens
Thanks, OWS!

dmsnyder
Saturday, November 6, 2010 - 23:14
on Blog post
Basic Country Bread from "Tartine Bread," baked in Dutch Ovens
Great oven spring!
breadsong
Saturday, November 6, 2010 - 23:10
on Blog post
Basic Country Bread from "Tartine Bread," baked in Dutch Ovens
Well done, bbb

pmccool
Saturday, November 6, 2010 - 22:55
on Forum topic
Did I finally get Pain de Campagne Honfleur right?
Only the people here would understand
Knead2quilt
Saturday, November 6, 2010 - 22:52
on Forum topic
Only the people here would understand
Very nice Country Sourdough
breadsong
Saturday, November 6, 2010 - 22:49
on Blog post
San Francisco Country Sourdough—Take Two
No apologies necessary
Janknitz
Saturday, November 6, 2010 - 22:43
on Forum topic
Resting Dough During Kneading- Yes? No?
Thank you!
breadsong
Saturday, November 6, 2010 - 22:41
on Blog post
Tartine Country Bread - sooooo good last time, I had to make it again!
Rolling dough out
Knead2quilt
Saturday, November 6, 2010 - 22:07
on Forum topic
Cinnamon Loaf
Beautiful David! I've not

OldWoodenSpoon
Saturday, November 6, 2010 - 22:06
on Blog post
Basic Country Bread from "Tartine Bread," baked in Dutch Ovens
The breads look great, Glenn!

dmsnyder
Saturday, November 6, 2010 - 22:06
on Blog post
San Francisco Country Sourdough—Take Two
You should..
Postal Grunt
Saturday, November 6, 2010 - 21:55
on Blog post
Tartine Country Bread - sooooo good last time, I had to make it again!
Beautiful loaf, breadsong!

dmsnyder
Saturday, November 6, 2010 - 21:54
on Blog post
Tartine Country Bread - sooooo good last time, I had to make it again!
Thank you for the kind words

OldWoodenSpoon
Saturday, November 6, 2010 - 21:53
on Blog post
WFO On Hold and Baking in the Kitchen
Thanks Larry!
Did I not read

OldWoodenSpoon
Saturday, November 6, 2010 - 21:50
on Blog post
WFO On Hold and Baking in the Kitchen
flaky dough vegan
fayee
Saturday, November 6, 2010 - 21:17
on Forum topic
flaky dough
Hi Merlie,
You're welcome!
songwritergirl
Saturday, November 6, 2010 - 21:01
on Blog post
Whole Wheat Oatmeal Sandwich Bread
Rolling the dough out
Dwayne
Saturday, November 6, 2010 - 20:43
on Forum topic
Cinnamon Loaf
"autolyse" alternate spellings can flummox search
Chuck
Saturday, November 6, 2010 - 20:35
on Forum topic
Resting Dough During Kneading- Yes? No?
direct fridge-to-oven should be okay
Chuck
Saturday, November 6, 2010 - 20:23
on Forum topic
Lessons learned I hop
Looking for Cinnamon Bread post
Knead2quilt
Saturday, November 6, 2010 - 20:14
on Forum topic
Looking for the "Cinnamon Bread" post
Cinnamon Loaf
Knead2quilt
Saturday, November 6, 2010 - 20:11
on Forum topic
Cinnamon Loaf
What bear?
LindyD
Saturday, November 6, 2010 - 20:02
on Blog post
Strange Changes
Autolase gluten development
rhodriharris
Saturday, November 6, 2010 - 19:55
on Forum topic
Resting Dough During Kneading- Yes? No?
@David, similar bakes this weekend

Franko
Saturday, November 6, 2010 - 19:38
on Blog post
David's Vermont SD w/ increased rye ---response to cast iron bake
In the search bar to the
berryblondeboys
Saturday, November 6, 2010 - 19:14
on Forum topic
Looking for the "Cinnamon Bread" post
These look nice

Rick D
Saturday, November 6, 2010 - 19:11
on Forum topic
Bannetons in France?
Often let it rest.
PaddyL
Saturday, November 6, 2010 - 18:46
on Forum topic
Resting Dough During Kneading- Yes? No?
Kneading

hanseata
Saturday, November 6, 2010 - 18:16
on Blog post
Swedish Limpa Rye
Looks good to me!

Franko
Saturday, November 6, 2010 - 18:08
on Forum topic
Did I finally get Pain de Campagne Honfleur right?
Warning on oven lights...

Mini Oven
Saturday, November 6, 2010 - 17:57
on Forum topic
Storing sourdough starter short & long term
Here's a link for you
LindyD
Saturday, November 6, 2010 - 17:46
on Forum topic
Guidelines for converting yeast weights to equivalent starter weights???