Recent Forum and Blog Comments

Red Fife Flour
carluke
Saturday, November 27, 2010 - 13:48
on Blog post
Pain au Levain with Red Fife Whole Wheat Flour
much appreciated!

Franko
Saturday, November 27, 2010 - 13:37
on Blog post
Pain au Levain with Red Fife Whole Wheat Flour
AP Flour
bobkay1022
Saturday, November 27, 2010 - 12:15
on Forum topic
AP Flour went bad (?)- Is it safe?
Hi Kristy
breadinquito
Saturday, November 27, 2010 - 11:46
on Forum topic
Hello
Bread is good, but...

GSnyde
Saturday, November 27, 2010 - 11:42
on Blog post
Thanksgiving 2010 baking
Lovely loaves, Franko!

dmsnyder
Saturday, November 27, 2010 - 11:42
on Blog post
Pain au Levain with Red Fife Whole Wheat Flour
Bicep diagnosis

dmsnyder
Saturday, November 27, 2010 - 11:37
on Forum topic
Baguette with bulging biceps!
I found some Dukkah recipes

GSnyde
Saturday, November 27, 2010 - 11:35
on Blog post
Jeffrey Hamelman's Pain au levain with whole wheat - a plain sourdough that not as plain as you think
Beautiful bakes, Toni!

dmsnyder
Saturday, November 27, 2010 - 11:30
on Blog post
Thanksgiving 2010 baking
More butter is more better

GSnyde
Saturday, November 27, 2010 - 11:29
on Blog post
Thanksgiving 2010 baking
buttermilk cluster, my experience
gardenchef
Saturday, November 27, 2010 - 11:28
on Basic page
Buttermilk Cluster
Fabulous bread you guys
EvaB
Saturday, November 27, 2010 - 11:21
on Blog post
Thanksgiving 2010 baking
Flour went bad
Mary Fisher
Saturday, November 27, 2010 - 11:11
on Forum topic
AP Flour went bad (?)- Is it safe?
Thanks!!!

BettyR
Saturday, November 27, 2010 - 11:11
on Forum topic
Kindle Books
My brother made wine and beer
EvaB
Saturday, November 27, 2010 - 10:54
on Blog post
50% Stoneground Wholemeal with Sunflower seeds and home brew Dark Irish Stout raised
Re: thin vs. thick crust
Chuck
Saturday, November 27, 2010 - 10:00
on Forum topic
Thin vs. thick crust
hobby into business
msbreadbaker
Saturday, November 27, 2010 - 09:52
on Forum topic
Has anybody here jumped from hobby to business?
Honeyville Update
charbono
Saturday, November 27, 2010 - 09:41
on Forum topic
Honeyville Food Products
Shortening
Anonymous
Saturday, November 27, 2010 - 09:40
on Forum topic
Baking Bread in Cast Iron - No Preheat Method - Photos!
I always make bread stuffing
asicign
Saturday, November 27, 2010 - 09:20
on Forum topic
Stuffing
I noticed that addition of
Lucifer
Saturday, November 27, 2010 - 09:15
on Forum topic
Thin vs. thick crust
Isn't Thanksgiving fun!!
highmtnpam
Saturday, November 27, 2010 - 09:07
on Blog post
Thanksgiving 2010 baking
Thanks!

Jaydot
Saturday, November 27, 2010 - 09:02
on Forum topic
Baking Bread in Cast Iron - No Preheat Method - Photos!
Sooo Sooo sorry
highmtnpam
Saturday, November 27, 2010 - 08:55
on Forum topic
Kindle Books
Awwwwww ....
Anonymous
Saturday, November 27, 2010 - 08:30
on Forum topic
Baking Bread in Cast Iron - No Preheat Method - Photos!
Stuck!

Jaydot
Saturday, November 27, 2010 - 08:25
on Forum topic
Baking Bread in Cast Iron - No Preheat Method - Photos!
too kind

Franko
Saturday, November 27, 2010 - 08:07
on Blog post
Pain au Levain with Red Fife Whole Wheat Flour
Look for images of an epi de pain
clazar123
Saturday, November 27, 2010 - 08:06
on Forum topic
Ideas for artistic Christmas bread?
Take a look at "Bread"
ehanner
Saturday, November 27, 2010 - 07:59
on Forum topic
Ideas for artistic Christmas bread?
There is life!
clazar123
Saturday, November 27, 2010 - 07:57
on Forum topic
It's either squash vinegar or possibly squash yeast
I, too am waiting
RonRay
Saturday, November 27, 2010 - 07:55
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
So nice...
belfiore
Saturday, November 27, 2010 - 07:55
on Blog post
Thanksgiving 2010 baking
Thanks Sue!
I appreciate your

Franko
Saturday, November 27, 2010 - 07:52
on Blog post
Pain au Levain with Red Fife Whole Wheat Flour
Well Shortbread is
EvaB
Saturday, November 27, 2010 - 07:49
on Forum topic
Ultimate shortbread with rice flour?
@Floydm

Ruralidle
Saturday, November 27, 2010 - 07:39
on Forum topic
question about ordering books via links on TFL site
Fine Cooking Master Formula

hanseata
Saturday, November 27, 2010 - 07:11
on Forum topic
Stuffing
Waiting for the oven

hanseata
Saturday, November 27, 2010 - 06:54
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Fabulous!

Jaydot
Saturday, November 27, 2010 - 06:54
on Blog post
Thanksgiving 2010 baking
ditto Amazon.co.uk

pjaj
Saturday, November 27, 2010 - 06:48
on Forum topic
question about ordering books via links on TFL site
Fan oven

pjaj
Saturday, November 27, 2010 - 06:46
on Forum topic
Help, fan oven problems
thank you

Nickisafoodie
Saturday, November 27, 2010 - 05:26
on Blog post
Bowl covered loaf vs. uncovered - big difference!!
how does one get on the invite list ?

AnnaInNC
Saturday, November 27, 2010 - 05:18
on Blog post
Thanksgiving 2010 baking
Feed some of it flour

Mini Oven
Saturday, November 27, 2010 - 01:38
on Forum topic
It's either squash vinegar or possibly squash yeast
Conventional/Convection combined

davidg618
Saturday, November 27, 2010 - 01:30
on Forum topic
Help, fan oven problems
not sure about the maths...

trailrunner
Saturday, November 27, 2010 - 00:29
on Blog post
Thanksgiving 2010 baking
Wonderful breads, nontheless,

Mebake
Friday, November 26, 2010 - 23:54
on Blog post
Bowl covered loaf vs. uncovered - big difference!!
Lovely Pie, Sylvia! though no

Mebake
Friday, November 26, 2010 - 23:48
on Blog post
Thanks Caroline 'trailrunner'
Lovely looking bread, Yozza!

Mebake
Friday, November 26, 2010 - 23:20
on Blog post
50% Stoneground Wholemeal with Sunflower seeds and home brew Dark Irish Stout raised
Same here!
Lovely looking

Mebake
Friday, November 26, 2010 - 23:17
on Blog post
Pain au Levain with Red Fife Whole Wheat Flour
Beautiful Loaves Sue (could

Mebake
Friday, November 26, 2010 - 23:12
on Blog post
Jeffrey Hamelman's Pain au levain with whole wheat - a plain sourdough that not as plain as you think