Recent Forum and Blog Comments
- please help me understandChuckon Forum topicSteaming
- I made a cheese, and prune,qahtanon Forum topicunique recipes
- Lodge Dutch Ovenmeetmikeon Forum topicLodge Dutch Oven
- helloZebon Blog postGlezer's Sourdough Challah
- Dave, they look just like our
AnnaInNCon Forum topicBaking, Freezing, Resuscitating Crusty French Bread Rolls - Over-chewy crumb
davidg618on Forum topicKing Arthur all purpose and bread flours --a difference? - I use parchment too, but
SCruzon Forum topicLodge Dutch Oven - I just received the Guernsey seed catalog
AnnaInNCon Forum topicPoppy seeds contain opiates
- cracking the crown?
freerkon Blog posthonouring my mother(s) update! here are the pics and the recipe :-) - What is your ambient temppjkobulnickyon Forum topicLooking for a bread proofing box
- Lovely cake,EvaBon Forum topicChristmas cake
- parchmentmargieluvschazon Forum topici dont see the point of parchment paper
- Rye %breadsongon Blog postMr. Hamelman's Sourdough Rye with Walnuts
- Beautiful Loaf!
SylviaHon Blog postMr. Hamelman's Roasted Garlic Levain - Thank you!breadsongon Blog postMr. Hamelman's Sourdough Rye with Walnuts
- While using those flours in a
arloon Forum topicKing Arthur all purpose and bread flours --a difference? - Thanks arlo!breadsongon Blog postMr. Hamelman's Sourdough Rye with Walnuts
- Oh yeah!EvaBon Forum topicPoppy seeds contain opiates
- You are most welcome Freerk,EvaBon Blog postpandoros in the snow
- 8 hours or moreJanknitzon Forum topicLooking for a bread proofing box
- Thank you Eric!breadsongon Blog postMr. Hamelman's Roasted Garlic Levain
- Thank you very muchbreadsongon Blog postMr. Hamelman's Roasted Garlic Levain
- Thanks, Franko!breadsongon Blog postMr. Hamelman's Roasted Garlic Levain
- King arthurLT72884on Forum topici dont see the point of parchment paper
- the great divideLT72884on Forum topici dont see the point of parchment paper
- My best bread inspired by ehanner/chad robertsonsalmaon Blog postNew Bread Trial
- Suggested spices and shapingclazar123on Blog posthonouring my mother(s) update! here are the pics and the recipe :-)
- Those are lovely.
Floydmon Blog postBoxing Day baking - Lodge Cast Ironmeetmikeon Forum topicLodge Dutch Oven
- Many, many thanks!
winestemon Forum topicNow that I've got "spring" how do I get big air (holes)? - That's the correct amount of waterJanknitzon Forum topici dont see the point of parchment paper
- Flour hasn't been mentioned muchclazar123on Forum topici dont see the point of parchment paper
- I was mostly interested inlocalgraceon Forum topic2 week old bread dough
- Move your oven rack up aAmbimomon Forum topicLodge Dutch Oven
- Safe? yes Will it rise? Dependsclazar123on Forum topic2 week old bread dough
- Mary, our Norfolk (in Virginia) is quite flat
AnnaInNCon Forum topicPoppy seeds contain opiates
- Daisy said: Norfolk is lessMary Fisheron Forum topicPoppy seeds contain opiates
- JeanNormanon Forum topicMixing dough question
- How much rye(%) does the
mrfroston Blog postMr. Hamelman's Sourdough Rye with Walnuts - Those are some of the best
mrfroston Blog postBoxing Day baking
- Beautiful Breads!ehanneron Blog postMr. Hamelman's Roasted Garlic Levain
- Thanks for the compliment
freerkon Blog postpandoros in the snow
- starting that brioche right now!
freerkon Blog posthonouring my mother(s) update! here are the pics and the recipe :-)
- I never asked myself the
freerkon Blog posthonouring my mother(s) update! here are the pics and the recipe :-)
- EvaB, great memories :)
AnnaInNCon Forum topicPoppy seeds contain opiates
- Steaming
dablueson Forum topicSteaming - Nice baguette
bottlenyon Blog postSaturday (Actually Sunday) Baguettes - Week 13 - I most certainly will do that
freerkon Blog posthonouring my mother(s) update! here are the pics and the recipe :-)
- Lovely looking Batards..
Mebakeon Blog postMr. Hamelman's Sourdough Rye with Walnuts - Very nice looking batards,
Mebakeon Blog postMr. Hamelman's Roasted Garlic Levain