Recent Forum and Blog Comments

I always have leftover bread I've frozen
clazar123
Thursday, November 25, 2010 - 07:33
on Forum topic
Stuffing
Happy Thanksgiving!
breadsong
Thursday, November 25, 2010 - 07:21
on Blog post
Thanksgiving bake: rolls, a pumpkin loaf and baklava
Agreed. "Real" cornbread.

mrfrost
Thursday, November 25, 2010 - 07:10
on Forum topic
Stuffing
Cornbead and cranberry too

hutchndi
Thursday, November 25, 2010 - 07:04
on Forum topic
Stuffing
CornbreaD
Doc Tracy
Thursday, November 25, 2010 - 06:55
on Forum topic
Stuffing
Hmmm...
rossnroller
Thursday, November 25, 2010 - 06:53
on Forum topic
The World's Greatest Bread
Cornbread?

mrfrost
Thursday, November 25, 2010 - 06:51
on Forum topic
Stuffing
Under proof / fully proofed
rayel
Thursday, November 25, 2010 - 05:11
on Forum topic
Baking Bread in Cast Iron - No Preheat Method - Photos!
I'd hate to have to judge that
JeremyCherfas
Thursday, November 25, 2010 - 05:06
on Forum topic
The World's Greatest Bread
I believe it's more in
Russ
Thursday, November 25, 2010 - 04:54
on Forum topic
Crustless bread
Buttermilk Cluster My Experience
gardenchef
Thursday, November 25, 2010 - 04:47
on Basic page
Buttermilk Cluster
Freeze!

longhorn
Thursday, November 25, 2010 - 04:31
on Forum topic
Freeze or hold at room temp? NEED ANSWER SOON
Need lots of steam...

longhorn
Thursday, November 25, 2010 - 04:25
on Blog post
Bowl covered loaf vs. uncovered - big difference!!
More Info???

longhorn
Thursday, November 25, 2010 - 04:17
on Forum topic
Length of time for starter build?
So cuteeeeeee
MadAboutB8
Thursday, November 25, 2010 - 01:55
on Blog post
Thanks Caroline 'trailrunner'
Carelessly shaped loaf

davidcwilliams
Thursday, November 25, 2010 - 01:11
on Forum topic
Blown out loaf
Is the secret in maitaining
Lucifer
Thursday, November 25, 2010 - 00:34
on Forum topic
Crustless bread
That is gorgeous...

trailrunner
Wednesday, November 24, 2010 - 23:58
on Blog post
Thanks Caroline 'trailrunner'
I was sure I hadn't invented
La masa
Wednesday, November 24, 2010 - 23:57
on Blog post
One handed slap & fold
Get a pullman pan and bake in
Russ
Wednesday, November 24, 2010 - 23:12
on Forum topic
Crustless bread
shaping method

yy
Wednesday, November 24, 2010 - 23:12
on Forum topic
Blown out loaf
For a mistake that still

Floydm
Wednesday, November 24, 2010 - 21:25
on Blog post
Bowl covered loaf vs. uncovered - big difference!!
Cut off the crusts?
PaddyL
Wednesday, November 24, 2010 - 20:54
on Forum topic
Crustless bread
A baking calendar!

YES!
mgbetz
Wednesday, November 24, 2010 - 19:37
on Forum topic
You know you are addicted to baking bread when...
That is definitely an

Floydm
Wednesday, November 24, 2010 - 18:59
on Forum topic
Kindle Books
Kindle vs. iPad

Floydm
Wednesday, November 24, 2010 - 18:58
on Forum topic
Kindle Books
Kindle Books

dablues
Wednesday, November 24, 2010 - 18:43
on Forum topic
Kindle Books
3% solution
copyu
Wednesday, November 24, 2010 - 18:39
on Forum topic
Sodium Hydroxide
oven choices
msbreadbaker
Wednesday, November 24, 2010 - 18:30
on Forum topic
Please recommend a good home oven
I have Kindle for PC, a free

gary.turner
Wednesday, November 24, 2010 - 18:23
on Forum topic
Kindle Books
I saw this on Julia Child-long ago
clazar123
Wednesday, November 24, 2010 - 18:03
on Blog post
One handed slap & fold
Really can't blame my

Jo_Jo_
Wednesday, November 24, 2010 - 17:46
on Forum topic
You know you are addicted to baking bread when...
Bump but no Grind

flournwater
Wednesday, November 24, 2010 - 17:40
on Forum topic
how to incorporate dried fruit into a braided loaf?
Kindle Books

dablues
Wednesday, November 24, 2010 - 17:33
on Forum topic
Kindle Books
Fresh ground grains?
Doc Tracy
Wednesday, November 24, 2010 - 17:22
on Forum topic
Length of time for starter build?
Osmotolerant Yeasts e.g. SAF Gold

Neil C
Wednesday, November 24, 2010 - 17:18
on Blog post
SAF Gold Instant Yeast
The thing that nags me are the surface

Mini Oven
Wednesday, November 24, 2010 - 17:14
on Blog post
Hearty Rye and Tricky Recipe
Oven spring.

davidcwilliams
Wednesday, November 24, 2010 - 16:55
on Basic page
Your First Loaf - A Primer for the New Baker
Bread from Apples: Apple Water Yeast
RonRay
Wednesday, November 24, 2010 - 16:41
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Try these......
MichaelH
Wednesday, November 24, 2010 - 16:15
on Forum topic
Books/sites with shaping ideas?
Thanks everyone

Felila
Wednesday, November 24, 2010 - 15:58
on Forum topic
Freeze or hold at room temp? NEED ANSWER SOON
Hi Doc Tracy
This is a

yozzause
Wednesday, November 24, 2010 - 15:31
on Forum topic
Length of time for starter build?
Stargels!
DeeElle
Wednesday, November 24, 2010 - 15:29
on Blog post
Star Bagels
I think variations...

davidg618
Wednesday, November 24, 2010 - 15:07
on Forum topic
Length of time for starter build?
the kindle/iPad
cordel
Wednesday, November 24, 2010 - 14:41
on Forum topic
Kindle Books
I own a Kindle. I like it

Floydm
Wednesday, November 24, 2010 - 14:10
on Forum topic
Kindle Books
5-grain Levain without yeast

dmsnyder
Wednesday, November 24, 2010 - 12:17
on Forum topic
Hamelman's Five Grain Levain
g/l vs. %
Ford
Wednesday, November 24, 2010 - 11:56
on Forum topic
Sodium Hydroxide
try the fridge top
Mary Clare
Wednesday, November 24, 2010 - 11:43
on Forum topic
Just getting starter-ed in B-more
Beautiful bagels!!

flour_dusted
Wednesday, November 24, 2010 - 11:22
on Blog post
Star Bagels