Recent Forum and Blog Comments

BBA #1: Anadama Bread
cpanza
Saturday, January 8, 2011 - 15:03
on Forum topic
BBA Challenge 2011
I loved the cookies, both kinds of course
EvaB
Saturday, January 8, 2011 - 14:54
on Blog post
some recent baking and book update
Hi Sabinka,
I will certainly
Aussie Pete
Saturday, January 8, 2011 - 14:46
on Forum topic
Buttermilk Bread - my first attempt
thanks for the input ...the

loribe
Saturday, January 8, 2011 - 14:35
on Forum topic
cheat starter
Stance for Scoring

flournwater
Saturday, January 8, 2011 - 14:30
on Forum topic
What's your score?
Krumkake..... so very very

Jo_Jo_
Saturday, January 8, 2011 - 14:10
on Blog post
Traditional Dutch New Year's Eve cookies
Thank you Larry, I just love

Jo_Jo_
Saturday, January 8, 2011 - 14:05
on Blog post
Sourdough mini baguette's & Anadama bread
bread club
bob13
Saturday, January 8, 2011 - 14:00
on Forum topic
Starting a bread club
Me too
carluke
Saturday, January 8, 2011 - 13:56
on Forum topic
Blackout on homepage of photo display
always bread ....

Elagins
Saturday, January 8, 2011 - 13:53
on Blog post
some recent baking and book update
thank you, Eva

Elagins
Saturday, January 8, 2011 - 13:48
on Blog post
some recent baking and book update
Hi Larry!

SylviaH
Saturday, January 8, 2011 - 13:43
on Blog post
Whole Grain Bread, French Apple Tart and Fresh Ravioli today!
brotform

SCruz
Saturday, January 8, 2011 - 13:38
on Forum topic
Baking/cooking supplier....fantastic quality/prices
I haven't had any problem with the Teff
EvaB
Saturday, January 8, 2011 - 13:03
on Forum topic
Making Ethiopia Injera Bread...
Hudson Valley Baking Society
mimifix
Saturday, January 8, 2011 - 12:43
on Forum topic
Starting a bread club
Stan, wonderful baking,
EvaB
Saturday, January 8, 2011 - 12:36
on Blog post
some recent baking and book update
Effect of potato flour

placebo
Saturday, January 8, 2011 - 12:24
on Forum topic
potato substitutions
It's all beautiful!

wally
Saturday, January 8, 2011 - 12:19
on Blog post
Whole Grain Bread, French Apple Tart and Fresh Ravioli today!
Thanks Toni,
EvaB
Saturday, January 8, 2011 - 12:16
on Blog post
Looking Back and Looking Forward: With Sweetness
Beautiful crumb you achieved..

wally
Saturday, January 8, 2011 - 12:16
on Blog post
Sourdough mini baguette's & Anadama bread
I will have to try it out,
EvaB
Saturday, January 8, 2011 - 12:02
on Blog post
Traditional Dutch New Year's Eve cookies
yes I was wrong and Lindy is right

trailrunner
Saturday, January 8, 2011 - 11:57
on Forum topic
Baking/cooking supplier....fantastic quality/prices
Yeasts and hydration@David

ananda
Saturday, January 8, 2011 - 11:39
on Forum topic
Autolyse - when is it done?
looks like this spring

Elagins
Saturday, January 8, 2011 - 11:18
on Forum topic
which flour to use when making croissants
Thank You, Andy!

SylviaH
Saturday, January 8, 2011 - 11:18
on Blog post
Whole Grain Bread, French Apple Tart and Fresh Ravioli today!
Thank you, weavershouse!

SylviaH
Saturday, January 8, 2011 - 11:15
on Blog post
Whole Grain Bread, French Apple Tart and Fresh Ravioli today!
Dou you mean

mrfrost
Saturday, January 8, 2011 - 11:11
on Forum topic
Baking/cooking supplier....fantastic quality/prices
Countertop sheeter
LindyD
Saturday, January 8, 2011 - 11:09
on Forum topic
Baking/cooking supplier....fantastic quality/prices
Thank You, LindyD!

SylviaH
Saturday, January 8, 2011 - 11:08
on Blog post
Whole Grain Bread, French Apple Tart and Fresh Ravioli today!
Great instructions. Thanks
harriseeber
Saturday, January 8, 2011 - 11:02
on Forum topic
sour dough seed culture
Thank you, Louie Brown!

SylviaH
Saturday, January 8, 2011 - 11:02
on Blog post
Whole Grain Bread, French Apple Tart and Fresh Ravioli today!
Thank you,

SylviaH
Saturday, January 8, 2011 - 10:59
on Blog post
Whole Grain Bread, French Apple Tart and Fresh Ravioli today!
Thank you, breadsong!

SylviaH
Saturday, January 8, 2011 - 10:57
on Blog post
Whole Grain Bread, French Apple Tart and Fresh Ravioli today!
NY Bakers book
plevee
Saturday, January 8, 2011 - 10:46
on Forum topic
which flour to use when making croissants
Nico knows his rye soakers

Mini Oven
Saturday, January 8, 2011 - 10:23
on Blog post
rye with soaker - ripping dough
yes that's clear

varda
Saturday, January 8, 2011 - 10:14
on Blog post
Hamelman three stage 90% rye sourdough
Habits @ David

GSnyde
Saturday, January 8, 2011 - 10:11
on Forum topic
What's your score?
Low tech

Mini Oven
Saturday, January 8, 2011 - 10:02
on Forum topic
I'm converting!
They made really nice

Jo_Jo_
Saturday, January 8, 2011 - 09:36
on Blog post
Sourdough mini baguette's & Anadama bread
I don't know if it made the transformation

Mini Oven
Saturday, January 8, 2011 - 09:35
on Forum topic
cheat starter
I will watch to see if the

Jo_Jo_
Saturday, January 8, 2011 - 09:31
on Forum topic
Blackout on homepage of photo display
terrific

varda
Saturday, January 8, 2011 - 09:20
on Blog post
Hamelman three stage 90% rye sourdough
Thanks for the reply on the
lazybaker
Saturday, January 8, 2011 - 09:18
on Forum topic
which flour to use when making croissants
@occidental
proth5
Saturday, January 8, 2011 - 09:14
on Forum topic
What's your score?
double agree

Elagins
Saturday, January 8, 2011 - 08:51
on Forum topic
which flour to use when making croissants
The site looks good,

Floydm
Saturday, January 8, 2011 - 08:50
on Blog post
some recent baking and book update
I saved the image on the left

Floydm
Saturday, January 8, 2011 - 08:48
on Forum topic
Blackout on homepage of photo display
Quality Baking

ananda
Saturday, January 8, 2011 - 08:47
on Blog post
Whole Grain Bread, French Apple Tart and Fresh Ravioli today!
interesting question

yy
Saturday, January 8, 2011 - 08:35
on Forum topic
cheat starter
Another link
LindyD
Saturday, January 8, 2011 - 08:31
on Forum topic
sour dough seed culture