Recent Forum and Blog Comments

Wow!
LindyD
Sunday, December 5, 2010 - 16:25
on Blog post
3 more variation on my 36 hour sourdough baguette - And a marathon story!
Oiling a wooden pastry board
Paddlers2
Sunday, December 5, 2010 - 16:20
on Forum topic
How to wash/clean a wooden pastery board?
Beautiful baguettes (and
Syd
Sunday, December 5, 2010 - 16:13
on Blog post
3 more variation on my 36 hour sourdough baguette - And a marathon story!
Thanks Andy!
Marie would tell

Franko
Sunday, December 5, 2010 - 15:59
on Blog post
Red Fife & Multigrain Levain
Re: Food-grade mineral oil
sphealey
Sunday, December 5, 2010 - 15:45
on Forum topic
How to wash/clean a wooden pastery board?
Correcto!

longhorn
Sunday, December 5, 2010 - 15:45
on Blog post
Fun with Italian Flour
to each his own...

yy
Sunday, December 5, 2010 - 15:43
on Forum topic
How to wash/clean a wooden pastery board?
@Daisy
ehanner
Sunday, December 5, 2010 - 15:39
on Blog post
Tartine Revisited
Nice!

Franko
Sunday, December 5, 2010 - 15:35
on Blog post
My first bake in Lodge Combo Cooker
Beautiful

ananda
Sunday, December 5, 2010 - 15:29
on Blog post
Red Fife & Multigrain Levain
Well fired
plevee
Sunday, December 5, 2010 - 15:19
on Blog post
Pain de Siègle; a more familiar formula
On Cold Days

ananda
Sunday, December 5, 2010 - 15:19
on Blog post
Pain de Siègle; a more familiar formula
The boule looks great!
txfarmer
Sunday, December 5, 2010 - 15:12
on Blog post
Tartine Revisited
Very nice!
txfarmer
Sunday, December 5, 2010 - 15:08
on Blog post
Pain de Siègle; a more familiar formula
Bold Bake!
ehanner
Sunday, December 5, 2010 - 15:05
on Blog post
Pain de Siègle; a more familiar formula
Good looking boules, Eric.
LindyD
Sunday, December 5, 2010 - 15:00
on Blog post
Tartine Revisited
Tartine is indeed very good.

Matt H
Sunday, December 5, 2010 - 14:59
on Forum topic
A bit of bread porn, courtesy of Tartine Bakery
That's gorgeous! Give me
3 Olives
Sunday, December 5, 2010 - 14:58
on Forum topic
A bit of bread porn, courtesy of Tartine Bakery
Thanks
MIchael_O
Sunday, December 5, 2010 - 14:43
on Forum topic
Artisan Bread Bakers Distribution
For the record

Jaydot
Sunday, December 5, 2010 - 14:36
on Forum topic
How to wash/clean a wooden pastery board?
sourdough starter
taparker
Sunday, December 5, 2010 - 14:33
on Blog post
Essential's Columbia bread
I'd like to know which city
3 Olives
Sunday, December 5, 2010 - 14:20
on Forum topic
Artisan Bread Bakers Distribution
DDT for the homebaker

ananda
Sunday, December 5, 2010 - 14:17
on Blog post
Tartine Revisited
Also at Amazon:
LindyD
Sunday, December 5, 2010 - 14:13
on Forum topic
How to wash/clean a wooden pastery board?
Also in Ortiz.
louie brown
Sunday, December 5, 2010 - 14:11
on Blog post
Tartine Revisited
Thanks Andy
ehanner
Sunday, December 5, 2010 - 14:11
on Blog post
Tartine Revisited
Thanks, and the loaves weren't slippery
Home Baker
Sunday, December 5, 2010 - 13:51
on Forum topic
Floating dough check
Thanks David.
ehanner
Sunday, December 5, 2010 - 13:51
on Blog post
Tartine Revisited
Formula for Dummies

hanseata
Sunday, December 5, 2010 - 13:46
on Blog post
Caramelized Hazelnut Squares from ABAP
Ingeneous details

ananda
Sunday, December 5, 2010 - 13:44
on Blog post
Tartine Revisited
Thanks, Andy!

dmsnyder
Sunday, December 5, 2010 - 13:37
on Blog post
My first bake in Lodge Combo Cooker
Thank you Pam!
breadsong
Sunday, December 5, 2010 - 13:34
on Blog post
Pear Buckwheat Bread from ABAP
Cracking & Splitting
Anonymous
Sunday, December 5, 2010 - 13:33
on Forum topic
How to wash/clean a wooden pastery board?
early refreshments

nicodvb
Sunday, December 5, 2010 - 13:31
on Forum topic
Colomba with poolish
Very nice, Eric!

dmsnyder
Sunday, December 5, 2010 - 13:31
on Blog post
Tartine Revisited
re:why oil a board?

yy
Sunday, December 5, 2010 - 13:26
on Forum topic
How to wash/clean a wooden pastery board?
GF flour

hutchndi
Sunday, December 5, 2010 - 13:19
on Forum topic
Stuffing
Italian tradition, perhaps
breadsong
Sunday, December 5, 2010 - 13:14
on Blog post
Pugliese from Advanced Bread and Pastry
Diameter?

ananda
Sunday, December 5, 2010 - 13:11
on Blog post
My first bake in Lodge Combo Cooker
Wow!

Jaydot
Sunday, December 5, 2010 - 13:08
on Forum topic
Floating dough check
That means a lot coming from you
breadsong
Sunday, December 5, 2010 - 13:07
on Blog post
Pugliese from Advanced Bread and Pastry
Less chewy crumb

dmsnyder
Sunday, December 5, 2010 - 13:05
on Blog post
Challah from Hamelman's "Bread"
Welcome!

dmsnyder
Sunday, December 5, 2010 - 13:00
on Blog post
Essential's Columbia bread
Why would you want to oil a

Jaydot
Sunday, December 5, 2010 - 13:00
on Forum topic
How to wash/clean a wooden pastery board?
Food-grade mineral oil

dmsnyder
Sunday, December 5, 2010 - 12:49
on Forum topic
How to wash/clean a wooden pastery board?
Thanks!
CoveredInFlour
Sunday, December 5, 2010 - 12:27
on Forum topic
How to wash/clean a wooden pastery board?
Thanks, breadsong.
louie brown
Sunday, December 5, 2010 - 12:25
on Blog post
The Accidental Baguette
Lovely, breadsong.
louie brown
Sunday, December 5, 2010 - 12:21
on Blog post
Pugliese from Advanced Bread and Pastry
use mineral oil instead

yy
Sunday, December 5, 2010 - 12:16
on Forum topic
How to wash/clean a wooden pastery board?
The formula
breadsong
Sunday, December 5, 2010 - 12:05
on Blog post
Caramelized Hazelnut Squares from ABAP