Recent Forum and Blog Comments

Thanks, Candango.
louie brown
Friday, December 10, 2010 - 15:33
on Blog post
Italian Lard Bread
Many thanks, Eric
louie brown
Friday, December 10, 2010 - 15:25
on Blog post
Italian Lard Bread
A link for you Frank
Syd
Friday, December 10, 2010 - 15:21
on Forum topic
how do I convert osmotolerant- to fresh yeast for my pandoro?
Hi Chad
Did the previous

yozzause
Friday, December 10, 2010 - 14:59
on Forum topic
Professional Artisan Bread in a Convection Oven
Yeast Conversion

Candango
Friday, December 10, 2010 - 14:24
on Forum topic
how do I convert osmotolerant- to fresh yeast for my pandoro?
Bread calculator

flour_dusted
Friday, December 10, 2010 - 14:20
on Forum topic
Bread Calculator (Excel) for our recipes
1) starter == 50% water + 50%
txfarmer
Friday, December 10, 2010 - 13:48
on Blog post
Sourdough Pan de Mie - how to make "shreddably" soft bread
Let them eat cake?
clazar123
Friday, December 10, 2010 - 13:30
on Forum topic
Pointers Please
Rye Recipes without sourdough
CountryBoy
Friday, December 10, 2010 - 13:16
on Forum topic
Is a Rye bread recipe possible without soughdough?
Rising?
Anonymous
Friday, December 10, 2010 - 13:11
on Blog post
Sacaduros
Looks great

Candango
Friday, December 10, 2010 - 12:43
on Blog post
Italian Lard Bread
Hi, RonI think that I know
teketeke
Friday, December 10, 2010 - 12:36
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Combo cookers
AnnieT
Friday, December 10, 2010 - 12:34
on Blog post
My Combo Cooker Experiment
Yum,,,,, looks like you have
qahtan
Friday, December 10, 2010 - 12:31
on Forum topic
Toblerone Shortbread
Thank you for the greatest recipe, Sortachef!
teketeke
Friday, December 10, 2010 - 12:19
on Blog post
Making Cemitas: Great Sandwich Rolls from Puebla, Mexico
Arrrrgh
saltandserenity
Friday, December 10, 2010 - 12:01
on Forum topic
Toblerone Shortbread
oh ya
saltandserenity
Friday, December 10, 2010 - 11:56
on Forum topic
White Chocolate Macadamia Nut Cookies
Drool
saltandserenity
Friday, December 10, 2010 - 11:56
on Forum topic
White Chocolate Macadamia Nut Cookies
Without
proth5
Friday, December 10, 2010 - 11:43
on Forum topic
Food grade lye on airplanes?
But wait ...
Mary Fisher
Friday, December 10, 2010 - 11:34
on Forum topic
The Ultimate Bread Slicer
Combo Cooker height
ehanner
Friday, December 10, 2010 - 11:19
on Blog post
My Combo Cooker Experiment
LOL!
Janknitz
Friday, December 10, 2010 - 11:16
on Forum topic
KAF Package Downsizing?
Nice Job, Eric!

longhorn
Friday, December 10, 2010 - 11:10
on Blog post
My Combo Cooker Experiment
I 've had to do this
highmtnpam
Friday, December 10, 2010 - 10:37
on Forum topic
Counter or fridge the poolish
Pretty!
PaddyL
Friday, December 10, 2010 - 10:21
on Forum topic
Gingerbread Snowflake Cookies
Crushed with a muller
RonRay
Friday, December 10, 2010 - 09:54
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Mini
highmtnpam
Friday, December 10, 2010 - 09:52
on Forum topic
diastatic malt powder
Oh ya
highmtnpam
Friday, December 10, 2010 - 09:40
on Forum topic
White Chocolate Macadamia Nut Cookies
Thank you, clazar !

AnnaInNC
Friday, December 10, 2010 - 09:20
on Forum topic
Holiday baking
Thank you, Mini, good to learn

AnnaInNC
Friday, December 10, 2010 - 09:17
on Forum topic
Holiday baking
Browner waffles
RonRay
Friday, December 10, 2010 - 09:12
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Thanks for the link, but I
csimmo64
Friday, December 10, 2010 - 08:52
on Forum topic
Professional Artisan Bread in a Convection Oven
Perhaps:

Nickisafoodie
Friday, December 10, 2010 - 08:44
on Forum topic
Professional Artisan Bread in a Convection Oven
100% tropicana orange juice yeast bread and grapefruit yeast...
teketeke
Friday, December 10, 2010 - 08:38
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Yes, the average panettone is moister than a Stollen

Mini Oven
Friday, December 10, 2010 - 08:11
on Forum topic
Holiday baking
Technique sounds great
clazar123
Friday, December 10, 2010 - 08:00
on Forum topic
Lacking great flavor
What part of the world are you in?
clazar123
Friday, December 10, 2010 - 07:45
on Forum topic
Holiday baking
Yes, I have the same stand
teketeke
Friday, December 10, 2010 - 07:44
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
"Smaller text" or "Zoom out"

mrfrost
Friday, December 10, 2010 - 07:42
on Forum topic
Free shipping for King Arthur - combine orders today?
Advice always appreciated
clazar123
Friday, December 10, 2010 - 07:36
on Forum topic
Pannetone in a can
I tasted better
RonRay
Friday, December 10, 2010 - 07:11
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
www.nybakers.com
Shaconey
Friday, December 10, 2010 - 07:02
on Forum topic
Free shipping for King Arthur - combine orders today?
Closer to reality than you think...

yy
Friday, December 10, 2010 - 06:29
on Forum topic
KAF Package Downsizing?
found this.

metropical
Friday, December 10, 2010 - 06:18
on Forum topic
Counter or fridge the poolish
Well done Louie
ehanner
Friday, December 10, 2010 - 05:21
on Blog post
Italian Lard Bread
Thanks so much
louie brown
Friday, December 10, 2010 - 04:43
on Blog post
Italian Lard Bread
Ah!
Mary Fisher
Friday, December 10, 2010 - 04:13
on Blog post
A thankful, if not Thanksgiving, weekend
Great loaf!

Jaydot
Friday, December 10, 2010 - 03:54
on Blog post
Italian Lard Bread
Benvenuta
breadinquito
Friday, December 10, 2010 - 03:52
on Blog post
Italian Lady baking bread
Spoon scale also availble here in HK

jyslouey
Friday, December 10, 2010 - 03:24
on Forum topic
Tartine book: how much is a tablespoon?