Recent Forum and Blog Comments

I was afraid you'd say that...

Mini Oven
Thursday, December 9, 2010 - 07:01
on Forum topic
Glazing Cookies
Hamelman's Pain au levain de Raisin yeast water :)
teketeke
Thursday, December 9, 2010 - 06:54
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
I'ii try again then . . .
dzolotas
Thursday, December 9, 2010 - 06:50
on Forum topic
Bread with low gluten flour failed
Thanks Louie
ehanner
Thursday, December 9, 2010 - 06:27
on Blog post
My Combo Cooker Experiment
also...

Nickisafoodie
Thursday, December 9, 2010 - 06:26
on Forum topic
Bread with low gluten flour failed
Thanks Mini
ehanner
Thursday, December 9, 2010 - 06:26
on Blog post
My Combo Cooker Experiment
Thanks Franko
ehanner
Thursday, December 9, 2010 - 06:21
on Blog post
My Combo Cooker Experiment
Yes, Mini
louie brown
Thursday, December 9, 2010 - 06:03
on Forum topic
Glazing Cookies
Is that a glaze that is put on the cookie

Mini Oven
Thursday, December 9, 2010 - 06:02
on Forum topic
Glazing Cookies
recipe analysis
MIchael_O
Thursday, December 9, 2010 - 06:01
on Forum topic
Pre-screening and Analyzing Recipes for Baked Goods
Mixed seeds
dzolotas
Thursday, December 9, 2010 - 05:32
on Forum topic
Bread with low gluten flour failed
Just want to add my "WOW"

Mini Oven
Thursday, December 9, 2010 - 05:23
on Blog post
My Combo Cooker Experiment
It could be that the organic flours

Mini Oven
Thursday, December 9, 2010 - 05:00
on Forum topic
Bread with low gluten flour failed
Perfect!
Mary Fisher
Thursday, December 9, 2010 - 04:17
on Blog post
A thankful, if not Thanksgiving, weekend
Nice loaves, Akiko
RonRay
Thursday, December 9, 2010 - 04:14
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Paterson's Curse
Mary Fisher
Thursday, December 9, 2010 - 03:47
on Blog post
Baking with Honey...heated controversy
It is like hatching eggs! Thousands of them!

Mini Oven
Thursday, December 9, 2010 - 03:38
on Forum topic
Should I give up on my starter?
Not to worry

davidg618
Thursday, December 9, 2010 - 03:24
on Forum topic
Tartine book: how much is a tablespoon?
Ah yes, the 'ol "switch the source of heat trick"

Mini Oven
Thursday, December 9, 2010 - 03:18
on Forum topic
Convection vs Conventional Temperatures
Thank you!

Jaydot
Thursday, December 9, 2010 - 03:09
on Forum topic
Tartine book: how much is a tablespoon?
Re: recess and peek

pmccool
Thursday, December 9, 2010 - 02:56
on Blog post
A thankful, if not Thanksgiving, weekend
One Tablespoon Rye starter = 17g

Mini Oven
Thursday, December 9, 2010 - 02:55
on Forum topic
Tartine book: how much is a tablespoon?
A tablespoon is about 1/2 fl

gary.turner
Thursday, December 9, 2010 - 02:10
on Forum topic
Tartine book: how much is a tablespoon?
Thanks, Ray! It took some

Mebake
Thursday, December 9, 2010 - 01:48
on Blog post
WholeWheat Multigrain (Panned)
yuuuum

nicodvb
Thursday, December 9, 2010 - 01:37
on Blog post
WholeWheat Multigrain (Panned)
online

gary.turner
Thursday, December 9, 2010 - 00:49
on Forum topic
question for you experts about wild yeast vs. commercial yeast
Lacto beasties more sensitive to salt than yeasts

Mini Oven
Wednesday, December 8, 2010 - 23:51
on Forum topic
question for you experts about wild yeast vs. commercial yeast
Hello Liz.
You should start
JoeVa
Wednesday, December 8, 2010 - 23:19
on Blog post
Nuovo Forno
wild yeast vs commercial yeast, a study

Mini Oven
Wednesday, December 8, 2010 - 23:08
on Forum topic
question for you experts about wild yeast vs. commercial yeast
Professional shaping and slashing techniques
happylina
Wednesday, December 8, 2010 - 22:36
on Blog post
One more bake from the weekend - Almond, Cranberry & Orange Sourdough
Dear Paul
highmtnpam
Wednesday, December 8, 2010 - 22:10
on Blog post
A thankful, if not Thanksgiving, weekend
I understand, Paul.. I hope

Mebake
Wednesday, December 8, 2010 - 21:35
on Blog post
A thankful, if not Thanksgiving, weekend
I no have the CC and the Dutch oven. But I think cover the pot
happylina
Wednesday, December 8, 2010 - 21:33
on Blog post
Millet wine bread extend from Tartine country bread
big ovens
Chuck
Wednesday, December 8, 2010 - 21:17
on Forum topic
Oven for 4 loaves (stone is a must?)
Hit me
Mylissa20
Wednesday, December 8, 2010 - 21:05
on Forum topic
question for you experts about wild yeast vs. commercial yeast
Apple cheddar scones
Baker Frank
Wednesday, December 8, 2010 - 20:24
on Forum topic
Scone question
Whole wheat multi grain
rayel
Wednesday, December 8, 2010 - 19:15
on Blog post
WholeWheat Multigrain (Panned)
Very nice loaves
RonRay
Wednesday, December 8, 2010 - 18:36
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Hello ITALIAN LADY

pelosofamily
Wednesday, December 8, 2010 - 18:30
on Blog post
Italian Lady baking bread
Sounds
CountryBoy
Wednesday, December 8, 2010 - 18:26
on Forum topic
Is a Rye bread recipe possible without soughdough?
Rye meal for flour
footsore
Wednesday, December 8, 2010 - 18:16
on Forum topic
Need advice: substitute Rye Meal for flour in hot Soaker, Sour or neither? Re: Hamelman's 80% Rye
Thanks, David
rossnroller
Wednesday, December 8, 2010 - 18:06
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
Freeze
Anonymous
Wednesday, December 8, 2010 - 17:32
on Forum topic
Scone question
Hope the bag doesn't break!
Janknitz
Wednesday, December 8, 2010 - 17:22
on Forum topic
Should I give up on my starter?
Sure!
Janknitz
Wednesday, December 8, 2010 - 17:17
on Forum topic
Is a Rye bread recipe possible without soughdough?
rye bread and sour

Franko
Wednesday, December 8, 2010 - 16:56
on Forum topic
Is a Rye bread recipe possible without soughdough?
How you mix ingredients, in
dscheidt
Wednesday, December 8, 2010 - 16:17
on Forum topic
Pre-screening and Analyzing Recipes for Baked Goods
Levain as Dessert
RonRay
Wednesday, December 8, 2010 - 16:04
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Thank you
louie brown
Wednesday, December 8, 2010 - 16:00
on Blog post
My Combo Cooker Experiment
Hi Eric,
I thought your last

Franko
Wednesday, December 8, 2010 - 15:42
on Blog post
My Combo Cooker Experiment