Recent Forum and Blog Comments

Not Bartle and Jaymes?

pmccool
Saturday, December 11, 2010 - 04:50
on Forum topic
Sale today on wine coolers (dough retarders)
Yeast Conversion

dablues
Saturday, December 11, 2010 - 04:30
on Forum topic
how do I convert osmotolerant- to fresh yeast for my pandoro?
Would that be a wood brick oven?

Mini Oven
Saturday, December 11, 2010 - 04:15
on Forum topic
Lacking great flavor
I think i speak for all TFler

Mebake
Saturday, December 11, 2010 - 03:22
on Forum topic
Sale today on wine coolers (dough retarders)
Bread lacking deep "old-time" flavor
petercook
Saturday, December 11, 2010 - 03:06
on Forum topic
Lacking great flavor
Need to dig into the site search box

Mini Oven
Saturday, December 11, 2010 - 03:00
on Forum topic
Lacking great flavor
Looking Good
SteveB
Saturday, December 11, 2010 - 02:31
on Blog post
Fire and ice = great oven steam!
Fluffy snow using crystal sugar!

Mini Oven
Saturday, December 11, 2010 - 02:18
on Forum topic
Gingerbread Snowflake Cookies
These are wonderful looking.
EdTheEngineer
Saturday, December 11, 2010 - 02:12
on Blog post
Fire and ice = great oven steam!
starter temp

oceanicthai
Saturday, December 11, 2010 - 01:57
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Happy to see...

davidg618
Saturday, December 11, 2010 - 01:23
on Forum topic
Sale today on wine coolers (dough retarders)
Thanks for your kindly encourage.
happylina
Saturday, December 11, 2010 - 00:03
on Blog post
Millet wine bread extend from Tartine country bread
Fabulous looking loaves, huge

Mebake
Friday, December 10, 2010 - 23:53
on Blog post
My Combo Cooker Experiment
Ben Fatto!
JoeVa
Friday, December 10, 2010 - 23:45
on Blog post
Fire and ice = great oven steam!
Super! Lindy! I am happy for

Mebake
Friday, December 10, 2010 - 23:24
on Blog post
Fire and ice = great oven steam!
That looks ever so elegant

arlo
Friday, December 10, 2010 - 23:02
on Blog post
Scalloped Chocolate Pecan Coffee Cake - using a very good multi-purpose sweet dough
Congratulations on creating

SylviaH
Friday, December 10, 2010 - 23:02
on Blog post
Fire and ice = great oven steam!
Computer - Baker
dzolotas
Friday, December 10, 2010 - 22:53
on Forum topic
Bread Calculator (Excel) for our recipes
Another fast Focaccia video

mrfrost
Friday, December 10, 2010 - 22:43
on Forum topic
Help - I dropped my dough on the floor... Need a QUICK recipe
Thank for the feedback

OldWoodenSpoon
Friday, December 10, 2010 - 21:47
on Forum topic
Convection vs Conventional Temperatures
Incredible looking loaves!

Floydm
Friday, December 10, 2010 - 21:46
on Blog post
Fire and ice = great oven steam!
Sweet success!

dmsnyder
Friday, December 10, 2010 - 20:48
on Blog post
Fire and ice = great oven steam!
Great idea
happylina
Friday, December 10, 2010 - 20:42
on Blog post
Fire and ice = great oven steam!
Congratulations Lindy!
MichaelH
Friday, December 10, 2010 - 20:04
on Blog post
Fire and ice = great oven steam!
Your sandwich rolls recipe
teketeke
Friday, December 10, 2010 - 20:01
on Blog post
Making Cemitas: Great Sandwich Rolls from Puebla, Mexico
How to make rice yeat water
teketeke
Friday, December 10, 2010 - 19:51
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
OK Great!!!! I used the towel
liztree
Friday, December 10, 2010 - 19:36
on Blog post
Nuovo Forno
Beautiful Snowflakes!

gaaarp
Friday, December 10, 2010 - 19:24
on Forum topic
Gingerbread Snowflake Cookies
Oh my goodness, I was about
teketeke
Friday, December 10, 2010 - 19:12
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Oh I see, Thank you Ron!
teketeke
Friday, December 10, 2010 - 19:11
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
You'll have to translate
RonRay
Friday, December 10, 2010 - 18:37
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
I forgot to check [reply]
RonRay
Friday, December 10, 2010 - 18:35
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Define & Definition
RonRay
Friday, December 10, 2010 - 18:28
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
How to make rice yeast water
teketeke
Friday, December 10, 2010 - 18:21
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Thanks, Eric
LindyD
Friday, December 10, 2010 - 18:17
on Blog post
My Combo Cooker Experiment
Beautiful looking loaf...

wally
Friday, December 10, 2010 - 18:08
on Blog post
Italian Lard Bread
Thank you, Ron
I put "
teketeke
Friday, December 10, 2010 - 17:49
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Nice!

Yippee
Friday, December 10, 2010 - 17:39
on Blog post
Star Bagels
Who's Frank ;-)
Thanks, I

freerk
Friday, December 10, 2010 - 17:14
on Forum topic
how do I convert osmotolerant- to fresh yeast for my pandoro?
Hey Bob,
I'm a very metric

freerk
Friday, December 10, 2010 - 17:11
on Forum topic
how do I convert osmotolerant- to fresh yeast for my pandoro?
Muchos Gracias, Akiko
sortachef
Friday, December 10, 2010 - 16:52
on Blog post
Making Cemitas: Great Sandwich Rolls from Puebla, Mexico
I pretty much followed the Recipe inThe Bread Baker's Apprentice
Dwayne
Friday, December 10, 2010 - 16:17
on Blog post
Star Bagels
Close...They are mortar and pestle
RonRay
Friday, December 10, 2010 - 16:08
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Truly exquisite craftmanship!
LindyD
Friday, December 10, 2010 - 15:54
on Forum topic
KAF Package Downsizing?
What is it about choccolate

SallyBR
Friday, December 10, 2010 - 15:34
on Blog post
Scalloped Chocolate Pecan Coffee Cake - using a very good multi-purpose sweet dough
Thanks, Candango.
louie brown
Friday, December 10, 2010 - 15:33
on Blog post
Italian Lard Bread
Many thanks, Eric
louie brown
Friday, December 10, 2010 - 15:25
on Blog post
Italian Lard Bread
A link for you Frank
Syd
Friday, December 10, 2010 - 15:21
on Forum topic
how do I convert osmotolerant- to fresh yeast for my pandoro?
Hi Chad
Did the previous

yozzause
Friday, December 10, 2010 - 14:59
on Forum topic
Professional Artisan Bread in a Convection Oven
Yeast Conversion

Candango
Friday, December 10, 2010 - 14:24
on Forum topic
how do I convert osmotolerant- to fresh yeast for my pandoro?