Recent Forum and Blog Comments

Just superb, Giovanni.
rossnroller
Sunday, December 12, 2010 - 08:49
on Blog post
Macina, giusto un pò
for the next 50 years?

Mini Oven
Sunday, December 12, 2010 - 08:35
on Forum topic
Rye, not only for food
Many thanks for the compliments,
louie brown
Sunday, December 12, 2010 - 08:19
on Blog post
Combo Cooking Hamelman's Multigrain
Thanks
Yuval35
Sunday, December 12, 2010 - 07:57
on Forum topic
Challah - Peter Reinhart
That is so cute!

Debra Wink
Sunday, December 12, 2010 - 07:47
on Blog post
Rainbow Roller Skating Cake
since it lasts for 50 years, wonder if I could add it to

AnnaInNC
Sunday, December 12, 2010 - 07:26
on Forum topic
Rye, not only for food
Super fun!
LindyD
Sunday, December 12, 2010 - 07:04
on Blog post
Rainbow Roller Skating Cake
Pounce posture
LindyD
Sunday, December 12, 2010 - 07:01
on Blog post
Poilane-Style Miche from BBA
Coincidence?
LindyD
Sunday, December 12, 2010 - 06:39
on Blog post
Miche from BBA
how long are you proofing it
richawatt
Sunday, December 12, 2010 - 06:38
on Forum topic
Tartine bread baking attempts
Thanks Paul, I think I will
Aideuis
Sunday, December 12, 2010 - 06:10
on Forum topic
Lean or enriched
That's an amazing photo of
LindyD
Sunday, December 12, 2010 - 06:08
on Blog post
Macina, giusto un pò
That's a real 'keeper', Syd!
copyu
Sunday, December 12, 2010 - 04:40
on Blog post
Today's Bake
It is not graham flour.
JoeVa
Sunday, December 12, 2010 - 03:56
on Blog post
Macina, giusto un pò
oooooo!

Mini Oven
Sunday, December 12, 2010 - 03:55
on Blog post
Combo Cooking Hamelman's Multigrain
A friend told me

nicodvb
Sunday, December 12, 2010 - 03:51
on Forum topic
Rye, not only for food
glass loaf pans

Mini Oven
Sunday, December 12, 2010 - 03:46
on Forum topic
loaf pans
@breadsong
Check your

Franko
Sunday, December 12, 2010 - 02:30
on Blog post
Rainbow Roller Skating Cake
The flour is excellent

arlo
Sunday, December 12, 2010 - 02:08
on Blog post
Macina, giusto un pò
My Goodness!

Mini Oven
Sunday, December 12, 2010 - 01:51
on Blog post
Macina, giusto un pò
wood would be the way to go

Mini Oven
Sunday, December 12, 2010 - 00:57
on Forum topic
Lacking great flavor
Flavor search
petercook
Sunday, December 12, 2010 - 00:21
on Forum topic
Lacking great flavor
Very creative!
breadsong
Saturday, December 11, 2010 - 23:35
on Blog post
Rainbow Roller Skating Cake
Pleasingly graceful and stylish

Mini Oven
Saturday, December 11, 2010 - 23:28
on Forum topic
Day 5: Double Chocolate peanut Butter Bark
Giusto's SSF
Betty L
Saturday, December 11, 2010 - 22:43
on Forum topic
Alert ! North Bay flour seekers
According to Peter Reinhart,

pmccool
Saturday, December 11, 2010 - 22:29
on Forum topic
Lean or enriched
Remember that oil doesn't count in hydration calcs.

pmccool
Saturday, December 11, 2010 - 22:11
on Forum topic
bakers percentage and recipes
Welcome from Missouri

Debra Wink
Saturday, December 11, 2010 - 22:08
on Forum topic
Hello from Missouri
Maxmbob, welcome to TFL

pmccool
Saturday, December 11, 2010 - 22:02
on Forum topic
Hello from Missouri
challah baking
breadmantalking
Saturday, December 11, 2010 - 21:43
on Forum topic
Challah - Peter Reinhart
Diastatic Malt Powder
merlie
Saturday, December 11, 2010 - 21:21
on Forum topic
diastatic malt powder
a way to quickly and safely pour water for steam
Chuck
Saturday, December 11, 2010 - 21:11
on Blog post
Fire and ice = great oven steam!
Magnificent bread, Giovanni!

dmsnyder
Saturday, December 11, 2010 - 21:08
on Blog post
Macina, giusto un pò
Great Idea!

GSnyde
Saturday, December 11, 2010 - 20:53
on Blog post
Poilane-Style Miche from BBA
speaking of flour. . .

yy
Saturday, December 11, 2010 - 20:37
on Forum topic
A bit of bread porn, courtesy of Tartine Bakery
recipe
LT72884
Saturday, December 11, 2010 - 20:35
on Blog post
Mark Sinclair's Portuguese Sweet Bread and Rolls
What a Great Idea!

GSnyde
Saturday, December 11, 2010 - 20:31
on Blog post
Miche from BBA
Nice crust and crumb, Glenn!

dmsnyder
Saturday, December 11, 2010 - 20:26
on Blog post
Poilane-Style Miche from BBA
Mix of flours for the bread
rhomp2002
Saturday, December 11, 2010 - 20:15
on Forum topic
A bit of bread porn, courtesy of Tartine Bakery
Thank you, Larry!
LindyD
Saturday, December 11, 2010 - 20:04
on Blog post
Fire and ice = great oven steam!
Crank up the temp
LindyD
Saturday, December 11, 2010 - 19:57
on Blog post
Fire and ice = great oven steam!
I always put
highmtnpam
Saturday, December 11, 2010 - 19:55
on Forum topic
Food grade lye on airplanes?
Following tracks
LindyD
Saturday, December 11, 2010 - 19:35
on Blog post
Fire and ice = great oven steam!
(getting it in there) Very delicious looking

SylviaH
Saturday, December 11, 2010 - 19:11
on Blog post
Combo Cooking Hamelman's Multigrain
So is mine, Glenn!

dmsnyder
Saturday, December 11, 2010 - 18:56
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
mmmmmm

benjamin
Saturday, December 11, 2010 - 18:39
on Blog post
Combo Cooking Hamelman's Multigrain
@kneadtoknow - you've had a month

subfuscpersona
Saturday, December 11, 2010 - 18:23
on Forum topic
loaf pans
Water ???
williampp
Saturday, December 11, 2010 - 18:04
on Forum topic
bakers percentage and recipes
Delicious looking loaves!

wally
Saturday, December 11, 2010 - 17:13
on Blog post
Combo Cooking Hamelman's Multigrain
My BBA Miche is cooling!

GSnyde
Saturday, December 11, 2010 - 17:10
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"