Recent Forum and Blog Comments

Beautiful bake, Lindy!

wally
Saturday, December 11, 2010 - 17:09
on Blog post
Fire and ice = great oven steam!
OK ... I'll bite

BakerBen
Saturday, December 11, 2010 - 17:07
on Forum topic
bakers percentage and recipes
Matters of Taste

GSnyde
Saturday, December 11, 2010 - 17:03
on Forum topic
Challah - Peter Reinhart
microbe mush

oceanicthai
Saturday, December 11, 2010 - 17:02
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
ok, I found the piece de resistance for holiday giving,

AnnaInNC
Saturday, December 11, 2010 - 16:41
on Forum topic
Holiday baking
Williams Sonoma Exclusives
3 Olives
Saturday, December 11, 2010 - 14:36
on Forum topic
loaf pans
Good choice!
proth5
Saturday, December 11, 2010 - 14:21
on Forum topic
Food grade lye on airplanes?
Thanks Nick
ehanner
Saturday, December 11, 2010 - 14:10
on Blog post
My Combo Cooker Experiment
Thanks Nick
ehanner
Saturday, December 11, 2010 - 14:10
on Blog post
My Combo Cooker Experiment
@KneadToKnow: pyrex vs metal loaf pans

subfuscpersona
Saturday, December 11, 2010 - 14:02
on Forum topic
loaf pans
Thanks for the inspiration and learing techniques

Nickisafoodie
Saturday, December 11, 2010 - 14:01
on Blog post
My Combo Cooker Experiment
Feedback
louie brown
Saturday, December 11, 2010 - 13:29
on Blog post
Italian Lard Bread
Gorgeous
louie brown
Saturday, December 11, 2010 - 13:24
on Blog post
Macina, giusto un pò
Thank you Akiko
RonRay
Saturday, December 11, 2010 - 13:19
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Hi, RonHere are ingredients
teketeke
Saturday, December 11, 2010 - 13:13
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
I looked into it and it
tananaBrian
Saturday, December 11, 2010 - 13:11
on Forum topic
Food grade lye on airplanes?
turosdolci, you really did a great job

AnnaInNC
Saturday, December 11, 2010 - 12:56
on Blog post
Panettone Bread Pudding
Create a heat sink

monzy
Saturday, December 11, 2010 - 12:29
on Forum topic
Professional Artisan Bread in a Convection Oven
Nicely bake, Akiko ;-)
RonRay
Saturday, December 11, 2010 - 11:23
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Thank you for your lovely story, Mini
teketeke
Saturday, December 11, 2010 - 10:46
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Here are some crumb pictures.
teketeke
Saturday, December 11, 2010 - 10:43
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
question re maintaining oven temps
reddragon
Saturday, December 11, 2010 - 09:51
on Blog post
Fire and ice = great oven steam!
:-)

freerk
Saturday, December 11, 2010 - 09:36
on Forum topic
how do I convert osmotolerant- to fresh yeast for my pandoro?
A couple of real beauties you've got there!
breadsong
Saturday, December 11, 2010 - 09:15
on Blog post
Fire and ice = great oven steam!
What a great solution,

Debra Wink
Saturday, December 11, 2010 - 09:06
on Blog post
Fire and ice = great oven steam!
:-))) I love that. Paul, one

Debra Wink
Saturday, December 11, 2010 - 08:55
on Forum topic
Sale today on wine coolers (dough retarders)
A big thank you to you,

Debra Wink
Saturday, December 11, 2010 - 08:53
on Forum topic
Sale today on wine coolers (dough retarders)
Outstanding bread Lindy!
Eric
ehanner
Saturday, December 11, 2010 - 08:49
on Blog post
Fire and ice = great oven steam!
Me too David, 55F seems to be

Debra Wink
Saturday, December 11, 2010 - 08:47
on Forum topic
Sale today on wine coolers (dough retarders)
Microbe Mush - LOL

gaaarp
Saturday, December 11, 2010 - 08:29
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
another thought

Nickisafoodie
Saturday, December 11, 2010 - 08:19
on Forum topic
Professional Artisan Bread in a Convection Oven
another thought

Nickisafoodie
Saturday, December 11, 2010 - 08:19
on Forum topic
Professional Artisan Bread in a Convection Oven
Thanks Khalid
ehanner
Saturday, December 11, 2010 - 08:07
on Blog post
My Combo Cooker Experiment
No pics :(
Syd
Saturday, December 11, 2010 - 08:05
on Blog post
Today's Bake
Sorry Freerk
Syd
Saturday, December 11, 2010 - 07:39
on Forum topic
how do I convert osmotolerant- to fresh yeast for my pandoro?
First of all, thank you for
csimmo64
Saturday, December 11, 2010 - 07:37
on Forum topic
Professional Artisan Bread in a Convection Oven
Thanks very much Steve,
LindyD
Saturday, December 11, 2010 - 06:09
on Blog post
Fire and ice = great oven steam!
I love it too!
Trishinomaha
Saturday, December 11, 2010 - 06:06
on Forum topic
A present for my friends here on TFL (not bread)
Angle..
LindyD
Saturday, December 11, 2010 - 06:04
on Blog post
Fire and ice = great oven steam!
Interesting story, Mini
RonRay
Saturday, December 11, 2010 - 06:02
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Grazie mille!
LindyD
Saturday, December 11, 2010 - 05:58
on Blog post
Fire and ice = great oven steam!
Good point....
LindyD
Saturday, December 11, 2010 - 05:56
on Blog post
Fire and ice = great oven steam!
Can any rice be used?
RonRay
Saturday, December 11, 2010 - 05:55
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Thank you, Happlina, Floyd, and Sylvia
LindyD
Saturday, December 11, 2010 - 05:38
on Blog post
Fire and ice = great oven steam!
thanx!

freerk
Saturday, December 11, 2010 - 05:36
on Forum topic
how do I convert osmotolerant- to fresh yeast for my pandoro?
I use this recipe. It also tastes like KFC Coleslaw
Anonymous
Saturday, December 11, 2010 - 05:33
on Forum topic
A present for my friends here on TFL (not bread)
Thanks, Larry.
louie brown
Saturday, December 11, 2010 - 05:29
on Blog post
Italian Lard Bread
Very Beautiful Buns Akiko!

Mini Oven
Saturday, December 11, 2010 - 05:04
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Thank you, David.
LindyD
Saturday, December 11, 2010 - 05:00
on Blog post
Fire and ice = great oven steam!
Relief
LindyD
Saturday, December 11, 2010 - 04:53
on Blog post
Fire and ice = great oven steam!