Recent Forum and Blog Comments

Recycle.
Brot Backer
Monday, January 3, 2011 - 09:32
on Forum topic
Green baking
Thanks for your input!

freerk
Monday, January 3, 2011 - 09:30
on Blog post
honouring my mother(s) update! here are the pics and the recipe :-)
Beautiful as always!

longhorn
Monday, January 3, 2011 - 09:05
on Blog post
Country Bread with fresh-milled flours
Great post, breadsong.
Your

Floydm
Monday, January 3, 2011 - 08:53
on Forum topic
Trying for Flaky Scones, with flavor variations
Wow... Looks great, sounds

Floydm
Monday, January 3, 2011 - 08:52
on Blog post
Whole Wheat Bread from BBA made with fresh-ground flour
That looks great,

Floydm
Monday, January 3, 2011 - 08:50
on Forum topic
My First loaf of 2011
Basket suggestions

longhorn
Monday, January 3, 2011 - 08:48
on Forum topic
Need alternatives for proofing baskets
Heavy load Santa
ehanner
Monday, January 3, 2011 - 08:30
on Blog post
Back to baguettes and basics
shower caps

yy
Monday, January 3, 2011 - 08:30
on Forum topic
Green baking
Silicone pads

davidg618
Monday, January 3, 2011 - 08:10
on Forum topic
Green baking
Folding
breadsong
Monday, January 3, 2011 - 08:09
on Forum topic
Trying for Flaky Scones, with flavor variations
Your project sounds good!
breadsong
Monday, January 3, 2011 - 08:02
on Forum topic
Trying for Flaky Scones, with flavor variations
look at the big stores - corporate and independent
Home Baker
Monday, January 3, 2011 - 07:58
on Forum topic
whole food store help
New Enterprise

GSnyde
Monday, January 3, 2011 - 07:52
on Blog post
Whole Wheat Bread from BBA made with fresh-ground flour
The Fresh Ground Band Wagon
ehanner
Monday, January 3, 2011 - 07:26
on Blog post
Whole Wheat Bread from BBA made with fresh-ground flour
shaping is still necessary

yy
Monday, January 3, 2011 - 07:06
on Forum topic
BBA's french bread in boule shape
Classic Fondue drove my selection
ehanner
Monday, January 3, 2011 - 06:59
on Forum topic
What's your last loaves of 2010?
Welcome, Basbr
LindyD
Monday, January 3, 2011 - 06:23
on Forum topic
BBA's french bread in boule shape
Know the demographics
clazar123
Monday, January 3, 2011 - 06:12
on Forum topic
whole food store help
Bread Machines

ananda
Monday, January 3, 2011 - 05:43
on Blog post
White Tin Bread; using Hovis Super Strong White Flour and my Wheat Leaven
Frozen, or dried backups are golden
RonRay
Monday, January 3, 2011 - 05:42
on Blog post
Betrayal Of a starter
Life span of a starter?

Mini Oven
Monday, January 3, 2011 - 05:33
on Blog post
Betrayal Of a starter
The Salzstangen look awsome with the

AnnaInNC
Monday, January 3, 2011 - 05:10
on Blog post
Hamelman's 40% Rye with Caraway
Larry, wonderful stuff.
louie brown
Monday, January 3, 2011 - 05:09
on Blog post
Back to baguettes and basics
Thanks everyone.
louie brown
Monday, January 3, 2011 - 04:58
on Blog post
Hamelman's 40% Rye with Caraway
I found 12 huge 32 x 32 cotton "tea" towels on Ebay,

AnnaInNC
Monday, January 3, 2011 - 04:34
on Forum topic
Bread Bag tutorial
Timing

ClimbHi
Monday, January 3, 2011 - 04:19
on Forum topic
Help for New Oven
Terrific bake!

Jaydot
Monday, January 3, 2011 - 03:06
on Blog post
Back to baguettes and basics
The results from the fresh orange juice

Mini Oven
Monday, January 3, 2011 - 02:53
on Forum topic
Dried starter travel travails
Hi Larry job well done,

yozzause
Monday, January 3, 2011 - 02:52
on Blog post
Back to baguettes and basics
Haven't there been some recent posts about the CC

pmccool
Monday, January 3, 2011 - 02:14
on Blog post
Back to baguettes and basics
2 sets of good news then

ananda
Monday, January 3, 2011 - 01:41
on Blog post
Pain de Siègle; New Year's Eve 2010
I love the idea of folding

arlo
Monday, January 3, 2011 - 01:15
on Forum topic
Trying for Flaky Scones, with flavor variations
Flattery

ananda
Monday, January 3, 2011 - 00:02
on Blog post
Pain de Siègle; New Year's Eve 2010
deck oven settings

ananda
Sunday, January 2, 2011 - 23:38
on Blog post
Back to baguettes and basics
Too thin, dark, chewy or ?
K.C.
Sunday, January 2, 2011 - 23:32
on Forum topic
Newby question about crust thickness
Excellent!

OldWoodenSpoon
Sunday, January 2, 2011 - 23:28
on Forum topic
Trying for Flaky Scones, with flavor variations
Hedh's other book

ananda
Sunday, January 2, 2011 - 23:23
on Blog post
More Jan Hedh Breads And Some Peanut Butter Comfort
Whole Wheat
Janknitz
Sunday, January 2, 2011 - 23:23
on Forum topic
i dont see the point of parchment paper
steam_covered pot/bowl
stefano_arturi
Sunday, January 2, 2011 - 23:09
on Forum topic
Newby question about crust thickness
Thanks, Khalid!

dmsnyder
Sunday, January 2, 2011 - 22:43
on Blog post
Whole Wheat Bread from BBA made with fresh-ground flour
Wonderful!!!!Larry!! Love

Mebake
Sunday, January 2, 2011 - 22:29
on Blog post
Back to baguettes and basics
Crust color @ OWS

dmsnyder
Sunday, January 2, 2011 - 22:22
on Blog post
Whole Wheat Bread from BBA made with fresh-ground flour
Very Nice, louie!

Mebake
Sunday, January 2, 2011 - 22:15
on Blog post
Hamelman's 40% Rye with Caraway
Thanks, Sylvia!

dmsnyder
Sunday, January 2, 2011 - 22:13
on Blog post
Whole Wheat Bread from BBA made with fresh-ground flour
Really lovely, Sylvia! Now

Mebake
Sunday, January 2, 2011 - 22:12
on Blog post
Almond Russian Braid for the New Year!
Stellar Results, David! Very

Mebake
Sunday, January 2, 2011 - 22:08
on Blog post
Whole Wheat Bread from BBA made with fresh-ground flour
Beautiful loaves David!

OldWoodenSpoon
Sunday, January 2, 2011 - 22:02
on Blog post
Whole Wheat Bread from BBA made with fresh-ground flour
Beautiful Baking!

SylviaH
Sunday, January 2, 2011 - 21:59
on Blog post
Back to baguettes and basics
Thank You , Glenn!
Thanks,

Mebake
Sunday, January 2, 2011 - 21:59
on Blog post
Betrayal Of a starter