Recent Forum and Blog Comments

i'am on the lineup! Not for

Mebake
Saturday, January 1, 2011 - 01:16
on Blog post
The last loaf of 2010
Now thats what i call an oven

Mebake
Saturday, January 1, 2011 - 00:56
on Blog post
Pain au Levain - using Red Fife Whole-Wheat Flour (for Franko!)
Yummy ending for 2010,

Mebake
Saturday, January 1, 2011 - 00:55
on Blog post
Pain de Siègle; New Year's Eve 2010
Indeed, Glenn! Very strong

Mebake
Saturday, January 1, 2011 - 00:49
on Blog post
San Francisco Country Sourdough – Even Better with Seeds
Welcome to the Club,

Mebake
Saturday, January 1, 2011 - 00:46
on Blog post
Country Bread with fresh-milled flours
German ingredients

krekdayam
Saturday, January 1, 2011 - 00:20
on Forum topic
Some german ingredients Liensamen, Brot mix
BBA Cinnamon, Raisin, Walnut bread

OldWoodenSpoon
Saturday, January 1, 2011 - 00:11
on Forum topic
What's your last loaves of 2010?
Thanks, Floyd!

dmsnyder
Friday, December 31, 2010 - 23:57
on Blog post
Country Bread with fresh-milled flours
pets
Tanya
Friday, December 31, 2010 - 23:45
on Forum topic
Pets Vs. Rising Bread
Lovely, David.
I'll be

Floydm
Friday, December 31, 2010 - 23:38
on Blog post
Country Bread with fresh-milled flours
Bread Bags
Tanya
Friday, December 31, 2010 - 22:56
on Forum topic
Where to buy plastic bags for bread?
Strong finish to 2010, Glenn!

dmsnyder
Friday, December 31, 2010 - 22:01
on Blog post
San Francisco Country Sourdough – Even Better with Seeds
I agree
kolobezka
Friday, December 31, 2010 - 20:22
on Forum topic
Does Freezing Improve the Taste of Sourdough Bread?
Spelt recipes

mrfrost
Friday, December 31, 2010 - 20:20
on Forum topic
good uses/recipes for whole spelt flour?
Long time
moldyclint
Friday, December 31, 2010 - 19:30
on Blog post
Solar-baked sourdough!
"Pizza Bread"

taurus430
Friday, December 31, 2010 - 18:49
on Forum topic
Recipe for Italian "Pizza Bread" used for sandwiches.
Safe trip
belfiore
Friday, December 31, 2010 - 18:47
on Forum topic
Dried starter travel travails
Check with Breadtopia
rhomp2002
Friday, December 31, 2010 - 18:45
on Forum topic
Poilane loaf vs. Zingerman's Pain de Campagne
well now you've done it...I'm hungry!

Franko
Friday, December 31, 2010 - 18:34
on Blog post
Looking Back and Looking Forward: With Sweetness
Many thanks, Floyd

GSnyde
Friday, December 31, 2010 - 18:14
on Blog post
Looking Back and Looking Forward: With Sweetness
Lovely post.
Happy New Year,

Floydm
Friday, December 31, 2010 - 17:25
on Blog post
Looking Back and Looking Forward: With Sweetness
Thanks, Caroline!

GSnyde
Friday, December 31, 2010 - 16:51
on Blog post
Looking Back and Looking Forward: With Sweetness
Thanks, Lindy.

GSnyde
Friday, December 31, 2010 - 16:48
on Blog post
Looking Back and Looking Forward: With Sweetness
I have got it bad, David...

GSnyde
Friday, December 31, 2010 - 16:43
on Blog post
Looking Back and Looking Forward: With Sweetness
bold bake

Franko
Friday, December 31, 2010 - 16:31
on Blog post
Pain au Levain - using Red Fife Whole-Wheat Flour (for Franko!)
a real pleasure

Franko
Friday, December 31, 2010 - 16:03
on Blog post
Pain de Siègle; New Year's Eve 2010
your steam system

Franko
Friday, December 31, 2010 - 15:32
on Blog post
The last loaf of 2010
Thanks

Franko
Friday, December 31, 2010 - 15:27
on Blog post
The last loaf of 2010
my pleasure

Franko
Friday, December 31, 2010 - 15:25
on Blog post
The last loaf of 2010
Looking at the Hamelman formula

hanseata
Friday, December 31, 2010 - 15:24
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
a few answers

Franko
Friday, December 31, 2010 - 15:18
on Blog post
The last loaf of 2010
WOW !

trailrunner
Friday, December 31, 2010 - 15:15
on Blog post
Looking Back and Looking Forward: With Sweetness
A different solution

SCruz
Friday, December 31, 2010 - 14:57
on Forum topic
Whole wheat flour substitution questions please.
Thanks Glenn!
breadsong
Friday, December 31, 2010 - 14:35
on Blog post
Pain au Levain - using Red Fife Whole-Wheat Flour (for Franko!)
Thanks Sylvia!
breadsong
Friday, December 31, 2010 - 14:23
on Blog post
Pain au Levain - using Red Fife Whole-Wheat Flour (for Franko!)
a good year

Franko
Friday, December 31, 2010 - 14:14
on Blog post
The last loaf of 2010
I don't
Norman
Friday, December 31, 2010 - 13:46
on Forum topic
What's your last loaves of 2010?
Wonderful, Andy
LindyD
Friday, December 31, 2010 - 13:29
on Blog post
Pain de Siègle; New Year's Eve 2010
My goodness, Glenn, gazing at
LindyD
Friday, December 31, 2010 - 13:27
on Blog post
Looking Back and Looking Forward: With Sweetness
Thanks, Karin!

dmsnyder
Friday, December 31, 2010 - 13:26
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Delicious-looking pain de siegle, Andy!

dmsnyder
Friday, December 31, 2010 - 13:21
on Blog post
Pain de Siègle; New Year's Eve 2010
It all sounds and looks fabulous, Glenn!

dmsnyder
Friday, December 31, 2010 - 13:16
on Blog post
Looking Back and Looking Forward: With Sweetness
Crumb and rising

hanseata
Friday, December 31, 2010 - 13:10
on Blog post
More Jan Hedh Breads And Some Peanut Butter Comfort
Have a cold beer ready!

Mini Oven
Friday, December 31, 2010 - 12:40
on Blog post
Hints and Tips for use of New Oven
First attempt at pandoro
jgrill
Friday, December 31, 2010 - 12:32
on Blog post
First attempt at pandoro
to mrfrost
I used
Yolandat
Friday, December 31, 2010 - 12:18
on Blog post
Boxing Day baking
Great tasting bread, David,

hanseata
Friday, December 31, 2010 - 12:10
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Stretch and fold of stiffer doughs

hanseata
Friday, December 31, 2010 - 12:01
on Forum topic
hydration, kneading or stretch and fold
Ciabatta
jowilchek
Friday, December 31, 2010 - 11:57
on Blog post
Mission Ciabatta
Thank you, Dave and
M2
Friday, December 31, 2010 - 11:53
on Forum topic
Need suggestion: bread to dip in balsamic vinegar and olive oil?