Recent Forum and Blog Comments
- Do you have a cross sectional
Benitoon Forum topicMy try at Bouabsa's baguettte - Interesting that your
naturaleighon Forum topicYeast water - I was curious....BrianShawon Forum topicGaston Lenotre Book Editions Question
- I love both
Abeon Forum topicYeast water - Yes! I’m just taking a
Laura Cooperon Forum topicYeast water - 50% wholegrain baguette
Mingon Forum topicMy try at Bouabsa's baguettte - Top heat?
idaveindyon Forum topicMy try at Bouabsa's baguettte - Thanks! This is a super fun
Laura Cooperon Forum topicYeast water
- Results
Laura Cooperon Forum topicYeast water
- My second try at Bouabsa's baguettesMichelPon Forum topicMy try at Bouabsa's baguettte
- Such a nice and refined sense
carlos.ribeiroon Forum topicis my 8 day old starter supposed to have a strong acidic scent? - Hi Laura! I'm fairly new
naturaleighon Forum topicYeast water
- Ah, I rarely do a low ratio
Benitoon Blog postZero Waste Starter Maintenance
- Excellent Bake
WatertownNewbieon Forum topicFirst okay loaf! - $5: Elements of Pizza, by Forkish.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #4.
- Sale over: Josey Baker Bread.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #4.
- Speedy!
Laura Cooperon Forum topicYeast water
- unfortunately, though my
squattercityon Blog postZero Waste Starter Maintenance - Suggestiongavincon Forum topicMy try at Bouabsa's baguettte
- Thanks for the tips!Yumni.03on Forum topicFirst okay loaf!
- Thanks Don
Isand66on Blog postSourdough Pizza with Vodka Sauce, Fresh Mozzarella, Aged Vermont Cheddar & Sausages - I do weekly feedingsclevinson Forum topicSourdough starter very sour
- Yes it works best for
Benitoon Blog postZero Waste Starter Maintenance
- this is fantastic, Benny. If
squattercityon Blog postZero Waste Starter Maintenance
- That sounds simple and waste
Benitoon Blog postZero Waste Starter Maintenance
- I'm using Mariana's flourless
GaryBishopon Blog postZero Waste Starter Maintenance - Thanks for reading Gary!
Benitoon Blog postZero Waste Starter Maintenance
- Brilliant!
GaryBishopon Blog postZero Waste Starter Maintenance
- I totally am interested!
Laura Cooperon Forum topicSourdough starter very sour
- Laura what you’re proposing
Benitoon Forum topicSourdough starter very sour
- Congratulations on a great
Benitoon Forum topicFirst okay loaf!
- Brand new starter
Laura Cooperon Forum topicSourdough starter very sour
- Proofing methodMichelPon Forum topicMy try at Bouabsa's baguettte
- Thanks. My starter was
Laura Cooperon Forum topicYeast water
- Sourdough Starters
Abeon Forum topicYeast water
- Good idea!Yumni.03on Forum topicFirst okay loaf!
- Bouabsa's baguettesmarianaon Forum topicMy try at Bouabsa's baguettte
- Congratulations!
Econprofon Forum topicFirst okay loaf! - Sorry I did not realize this
Mingon Forum topicMy try at Bouabsa's baguettte
- Fire oven curve
MTloafon Blog postSourdough Pizza with Vodka Sauce, Fresh Mozzarella, Aged Vermont Cheddar & Sausages - Thanks again for your
Laura Cooperon Forum topicYeast water
- None - only rye and wheat flours
CalBeachBakeron Blog postScorched Crust Sour Rye - Gersterbrot (Germany) - I hate to contradict Don, but
Benitoon Forum topicMy try at Bouabsa's baguettte
- Less kneadingMichelPon Forum topicMy try at Bouabsa's baguettte
- Try
Abeon Forum topicYeast water
- I wonder how much to add
Laura Cooperon Forum topicYeast water
- I think full fat yoghurt
Abeon Forum topicYeast water
- Thank you. I think I’ll try
Laura Cooperon Forum topicYeast water
- You can
Abeon Forum topicYeast water
- Adding yogurt
Laura Cooperon Forum topicYeast water