Recent Forum and Blog Comments
- PartnersNigele2on Forum topicToronto - Seeking Business Partner for Startup Artisan Bakery
- How about one 4 kg loaf
Mini Ovenon Forum topicBaking four 1kg-batards at once in a home oven without using dutch ovens/cast iron combo cookers - Beautiful
Rickyon Blog postSaccharified Polenta Sourdough - "...so I froze my starter"
Mini Ovenon Forum topicReviving frozen starter
- You take everything
alfansoon Blog postAnis Bouabsa Baguettes (IDY) - A different angle
MTloafon Forum topicUnderproofed or overproofed?? - Thank you Clevins, I am a bit
SunnyGailon Forum topicUnderproofed or overproofed?? - those look lovelyclevinson Forum topicUnderproofed or overproofed??
- I now really think the
SunnyGailon Forum topicUnderproofed or overproofed??
- Interesting...I did not have
SunnyGailon Forum topicUnderproofed or overproofed??
- That is really what I am
SunnyGailon Forum topicUnderproofed or overproofed??
- Thank you for your questions,
SunnyGailon Forum topicUnderproofed or overproofed??
- Variation
CrustyJohnon Blog postRouge de Bordeaux tests - Experimentation
CrustyJohnon Blog postRouge de Bordeaux tests
- Here’s a video for you to
Benitoon Blog postMatcha Chocolate 30% Whole Wheat Sourdough Hokkaido Milk Bread - I put together a video
Benitoon Blog postAnis Bouabsa Baguettes (IDY)
- A 1:2:3 loaf is one of my favourites
leslierufon Blog postJust an every day type of bread - Gaelle have you baked this
Benitoon Forum topicUnderproofed or overproofed??
- The photo in the top right is
Benitoon Forum topicMy try at Bouabsa's baguettte
- Covering up the problem
MTloafon Forum topicMy try at Bouabsa's baguettte
- Sand paper?
idaveindyon Forum topicBaking four 1kg-batards at once in a home oven without using dutch ovens/cast iron combo cookers - different cover?
idaveindyon Forum topicMy try at Bouabsa's baguettte
- Baking method may be wrongMichelPon Forum topicMy try at Bouabsa's baguettte
- Not that kind of DIY
Yippeeon Forum topicBaking four 1kg-batards at once in a home oven without using dutch ovens/cast iron combo cookers - Just ideas.
idaveindyon Forum topicUnderproofed or overproofed??
- I dunno.
idaveindyon Forum topicBaking four 1kg-batards at once in a home oven without using dutch ovens/cast iron combo cookers
- The colours are kind of retro
Benitoon Blog postMatcha Chocolate 30% Whole Wheat Sourdough Hokkaido Milk Bread
- Thank you Don, I’m still
Benitoon Forum topicMy try at Bouabsa's baguettte
- Beauties
MTloafon Forum topicMy try at Bouabsa's baguettte
- Stone or steel
Yippeeon Forum topicBaking four 1kg-batards at once in a home oven without using dutch ovens/cast iron combo cookers
- I'm certainly no expert but I
naturaleighon Forum topicUnderproofed or overproofed?? - I'd rather teach you to "fish" than....
idaveindyon Forum topicBaking four 1kg-batards at once in a home oven without using dutch ovens/cast iron combo cookers
- That is just rightAnother Girlon Blog postJust an every day type of bread
- Link
Yippeeon Forum topicBaking four 1kg-batards at once in a home oven without using dutch ovens/cast iron combo cookers
- Thank you Dave 😀
Benitoon Blog postAnis Bouabsa Baguettes (IDY)
- Nice bakeAnother Girlon Blog postRouge de Bordeaux tests
- Ooh-la-la!
idaveindyon Blog postAnis Bouabsa Baguettes (IDY)
- Yes. And I forgot to mention
idaveindyon Forum topicBaking four 1kg-batards at once in a home oven without using dutch ovens/cast iron combo cookers
- OK here’s my Bouabsa bake.
Benitoon Forum topicMy try at Bouabsa's baguettte
- Thank you very much Leigh,
Benitoon Blog postMatcha Chocolate 30% Whole Wheat Sourdough Hokkaido Milk Bread
- Just some initial thoughts
JettBakeson Forum topicUnderproofed or overproofed?? - Thank you Leigh. I use a
HeiHei29eron Blog postBreakfast Porridge Mash Experiment - If I pat it, I usually do it
HeiHei29eron Blog postBreakfast Porridge Mash Experiment
- What an interesting bake!
naturaleighon Blog postGolden Raisin, Fennel, Orange Zest Semolina Sourdough - Robinson (Tartine Bread)
- Beautiful bake! The shaping
naturaleighon Blog postJust an every day type of bread
- This looks glorious and
naturaleighon Blog postBreakfast Porridge Mash Experiment
- What a dramatic loaf!
naturaleighon Blog postMatcha Chocolate 30% Whole Wheat Sourdough Hokkaido Milk Bread
- Rouge de Bordeaux
naturaleighon Blog postRouge de Bordeaux tests
- Thanks, guys!
Yippeeon Forum topicBaking four 1kg-batards at once in a home oven without using dutch ovens/cast iron combo cookers
- If upper element comes on....
idaveindyon Forum topicBaking four 1kg-batards at once in a home oven without using dutch ovens/cast iron combo cookers