Recent Forum and Blog Comments
- Thank you Troy, I’ll slice itBenitoon Blog postMatcha Chocolate 30% Whole Wheat Sourdough Hokkaido Milk Bread
- I would have said trapped airBenitoon Blog postBreakfast Porridge Mash Experiment
- Each shelfIsand66on Forum topicBaking four 1kg-batards at once in a home oven without using dutch ovens/cast iron combo cookers
- Thanks AG! I wholeheartedlyHeiHei29eron Blog postBreakfast Porridge Mash Experiment
- I never tried this, but IIlya Flyameron Forum topicBaking four 1kg-batards at once in a home oven without using dutch ovens/cast iron combo cookers
- Roly polyAnother Girlon Blog postBreakfast Porridge Mash Experiment
- Very cool look to this oneHeiHei29eron Blog postMatcha Chocolate 30% Whole Wheat Sourdough Hokkaido Milk Bread
- Thanks Benny. I haven'tHeiHei29eron Blog postBreakfast Porridge Mash Experiment
- Thank you Lance. I didn'tHeiHei29eron Blog postBreakfast Porridge Mash Experiment
- Thank you, it baked up nicelyBenitoon Blog postMatcha Chocolate 30% Whole Wheat Sourdough Hokkaido Milk Bread
- It’s a tiger!Econprofon Blog postMatcha Chocolate 30% Whole Wheat Sourdough Hokkaido Milk Bread
- They are great bakes JohnBenitoon Blog postRouge de Bordeaux tests
- Agree with both comments aboveAbeon Forum topicToo much oven rise…
- Slash Down the Length?troglodyteon Forum topicToo much oven rise…
- another possibilityDonon Forum topicSandwich Loaf Problem
- That’s a great looking loafBenitoon Blog postBreakfast Porridge Mash Experiment
- thanks Bennyleslierufon Blog postJust an every day type of bread
- Third the motion to toast twiceMini Ovenon Forum topicmy toasted bread slices do not brown?
- I think that I’ve only bakedBenitoon Forum topicMy try at Bouabsa's baguettte
- I am shocked,alfansoon Forum topicMy try at Bouabsa's baguettte
- Here we go again Baguette CB 2.0MTloafon Forum topicMy try at Bouabsa's baguettte
- Toast oncealbacoreon Forum topicmy toasted bread slices do not brown?
- A beauty!albacoreon Blog postBreakfast Porridge Mash Experiment
- Too much top heat (or tooidaveindyon Forum topicToo much oven rise…
- Slow pokeMTloafon Forum topicPoke Test Advice Please…
- As always, check the one toalbacoreon Forum topicAnyone have experience with Cooklee mixers?
- All this talk about BouabsaBenitoon Forum topicMy try at Bouabsa's baguettte
- Lovely bake Leslie. I hopeBenitoon Blog postJust an every day type of bread
- Ears with Bouabsa...alfansoon Forum topicMy try at Bouabsa's baguettte
- Thank you BC! I recently justpnguyen951on Forum topicMaurizio's Sunflower and Sesame Sourdough Bread
- yum!BCbreadbakeron Forum topicMaurizio's Sunflower and Sesame Sourdough Bread
- Thank you!BCbreadbakeron Forum topicMatcha bread?
- More than moisture.GaryBishopon Forum topicmy toasted bread slices do not brown?
- With a kilo ball of doughColin2on Forum topicHigh Hydration dough in a Kitchenaid / Hobart
- Makes sense. Cheers!Mangia Paneon Forum topicRule of Thumb for How Much Yeast to use?
- Kitchenaid, 80% hydration.Colin2on Forum topicHigh Hydration dough in a Kitchenaid / Hobart
- I agree, or another option isIlya Flyameron Forum topicmy toasted bread slices do not brown?
- UsuallyAbeon Forum topicRule of Thumb for How Much Yeast to use?
- Sale over: Ezekiel bread.idaveindyon Forum topicFree or discounted Kindle bread ebooks, #4.
- I often feel uncertain as to how long to leave bulk fermentleslierufon Blog postJust an every day type of bread
- Yes really like this flour comboleslierufon Blog postJust an every day type of bread
- The best way of finding outBenitoon Blog postSaccharified Polenta Sourdough
- Can you cook the polenta at a higher temp?Sean Pon Blog postSaccharified Polenta Sourdough
- Very nice looking loaf LeslieHeiHei29eron Blog postJust an every day type of bread
- Thanks a bunch! FullHeiHei29eron Blog postRye Spelt with Toasted Pumpkin Seed and Flaxseed
- Very Nice BakeWatertownNewbieon Blog postJust an every day type of bread
- crumb shot and lead photo!leslierufon Blog postJust an every day type of bread
- I made a marble matcha loaf aYeast_Modeon Forum topicMatcha bread?
- Thank you for the suggestion.Vivian de Paneon Forum topicmy toasted bread slices do not brown?
- That's a beautiful pan loaf!alcophileon Blog postRye Spelt with Toasted Pumpkin Seed and Flaxseed