Recent Forum and Blog Comments
- I misread it.
GaryBishopon Forum topicHeart Healthy Bread journey - As mentioned I did have high
Sam_COon Forum topicHeart Healthy Bread journey - How do you like itBrownEyedGirlon Forum topicEqual Or Better Alternatives to Komo
- How about not scoring them
Rempejekon Forum topicScoring high hydration - Please figure out how to post
Rempejekon Forum topicMeasuring the temperature
- Welcome!
GaryBishopon Forum topicHeart Healthy Bread journey
- Current methodcarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Hi, Joe_N
Yippeeon Blog post20200531 Sour CLAS Bread - Old topic, but new to me.
Sam_COon Forum topicOil in Bread. What's is better for you?
- Looking very good
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde) - Day 9 update
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde) - Wow 😍Peternumnumson Blog postGérard Rubaud Miche
- Awesome
Isand66on Blog postSourdough Jerusalem Bagels - Awesome
Isand66on Blog postSourdough Jerusalem Bagels
- Thank you
Isand66on Blog postRye-Spelt Beer Bread with Cheese
- Thanks for the suggestions. ISoniaRon Forum topicAcidic Liquid for Whole Grain Rye Bread
- Thanks, I never thought ofSoniaRon Forum topicAcidic Liquid for Whole Grain Rye Bread
- amazinglouiscohenon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- More on raisin Walnut Ciabattacarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Perhaps the hydration is simply
Abeon Forum topicScoring high hydration
- I've made many starters
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- I don't think I'll do the
loafloveon Forum topicScoring high hydration - Thanks for your reply :)
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- But last time your starter did take
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Day 8 update
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Thanks for those suggestions.Diulinon Forum topicMeasuring the temperature
- Oh boy, maybe i shoulda let
loafloveon Forum topicScoring high hydration
- Oh boy, maybe i shoulda let
loafloveon Forum topicScoring high hydration
- Hmm kitchen scissors. How?
loafloveon Forum topicScoring high hydration
- Thank you!MissaKTon Forum topicproofing problem or scoring problem
- Crumb shot?
Mini Ovenon Forum topicproofing problem or scoring problem - That's good news!Can youjoegranzon Forum topicPanettone Trouble
- No to the WondermillAnonymouson Forum topicGrain Mill Choices
- I hate scoring high hydration loaves
Abeon Forum topicScoring high hydration
- Thanks Mini!!! I'll try that!
loafloveon Forum topicScoring high hydration
- If scoring scares you
Mini Ovenon Forum topicScoring high hydration
- GASP!
Mini Ovenon Forum topicScoring high hydration
- Hi MiniThanks for replying.
loafloveon Forum topicScoring high hydration
- Pickle juice, sauerkraut juice
Mini Ovenon Forum topicAcidic Liquid for Whole Grain Rye Bread
- How high is the hydration?
Mini Ovenon Forum topicScoring high hydration
- Sounds great :) I am a newbiefredeharl95on Forum topicFirst bake in new gas oven / getting the crust just right
- Cider
alcophileon Forum topicAcidic Liquid for Whole Grain Rye Bread - I have never owned abarryvabeachon Forum topicGrain Mill Choices
- Make buttermilk overnight.
idaveindyon Forum topicAcidic Liquid for Whole Grain Rye Bread - Sourdoughmarianaon Forum topicAcidic Liquid for Whole Grain Rye Bread
- My Version
StevenSenseion Blog postLavender&Honey Levain with Salt Crusted Crust. - You are right Benny. I tried
StevenSenseion Blog postSalted Honey and Lavender Sourdough
- It is a combination oven,
StevenSenseion Blog postSalted Honey and Lavender Sourdough
- A couple of ways to make a buttermilk substitute
Abeon Forum topicAcidic Liquid for Whole Grain Rye Bread
- Two reasons: it would takeSoniaRon Forum topicAcidic Liquid for Whole Grain Rye Bread