Recent Forum and Blog Comments
- Thanks Alan and Ted!
Yippeeon Forum topicCambridge, Massachusetts - It seems to be rising less
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde) - Day 15 : 60% rise in 12h
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde) - I'll have to check
Abeon Forum topicBuckwheat, Sorghum & Cassava Sourdough
- Which heating elements are on ...
idaveindyon Forum topicBuckwheat, Sorghum & Cassava Sourdough - Something to try
Abeon Forum topicBuckwheat, Sorghum & Cassava Sourdough
- The fan?
idaveindyon Forum topicBuckwheat, Sorghum & Cassava Sourdough
- I've used Tapioca starch as well with the same results
Abeon Forum topicBuckwheat, Sorghum & Cassava Sourdough
- Cassava flour -> tapioca starch.
idaveindyon Forum topicBuckwheat, Sorghum & Cassava Sourdough
- This is her recipe
Abeon Forum topicBuckwheat, Sorghum & Cassava Sourdough
- That looks really good Abe!
HeiHei29eron Forum topicBuckwheat, Sorghum & Cassava Sourdough - It's a lot warmer in Texas
Mini Ovenon Forum topicGetting bread to rise properly in desert? - Milled buckwheat
MTloafon Forum topicBuckwheat Sourdough - Thank you, Dave
Abeon Forum topicBuckwheat, Sorghum & Cassava Sourdough
- That loaf speaks to me.
idaveindyon Forum topicBuckwheat, Sorghum & Cassava Sourdough
- Appreciate it
Isand66on Blog postEgg Multi-grain Cream Cheese Potato Rolls - Thanks!
Isand66on Blog postEgg Multi-grain Cream Cheese Potato Rolls
- Clear Flour (in Brookline)
WatertownNewbieon Forum topicCambridge, Massachusetts - Absolutely! The flavor is
StevenSenseion Blog postAnadama Bread - Reinhart's Bread Bakers Apprentice - Wait as long as you can
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Not sure I can wait
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- It looks active to me
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Yes, for the smell
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Well it hasn't reached its peak yet
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Thanks for sharing this recipe !
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Day 14 : lower peak / slower ?
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Thanks Dave
Abeon Forum topicBuckwheat Sourdough
- hulled vs unhulled buckwheat.
idaveindyon Forum topicBuckwheat Sourdough
- Thanks2B's In A Podon Forum topicVintage Mill & Mix... grain mill and mixer combo
- These look great Ian!
HeiHei29eron Blog postEgg Multi-grain Cream Cheese Potato Rolls
- The buckwheat groats i'm familiar with
Abeon Forum topicBuckwheat Sourdough
- Thank you, Benny
Abeon Forum topicBuckwheat Sourdough
- P.s.
Abeon Forum topicBuckwheat Sourdough
- Ingredients, elevation.
idaveindyon Forum topicGetting bread to rise properly in desert?
- Bread Obsession
alfansoon Forum topicCambridge, Massachusetts - I think so
Econprofon Forum topicCambridge, Massachusetts - Thanks!
Yippeeon Forum topicCambridge, Massachusetts
- UK Bakeries using UK-grown (soft) flourHamboGlideron Forum topicmeaning of "strong flour"
- Sarma
Econprofon Forum topicCambridge, Massachusetts
- Buckwheat difference
MTloafon Forum topicBuckwheat Sourdough
- I'm not experienced by anySugarowlon Forum topicHow much is too much - or am I a starter hoarder?
- Thank you, Yippee.
pmccoolon Blog post20220704 Instant Vortex Air Fryer Burger Buns and more - Nice 100% buckwheat loaf and
Benitoon Forum topicBuckwheat Sourdough - Yes I can see how this was a
Benitoon Blog postAnadama Bread - Reinhart's Bread Bakers Apprentice
- These rolls look so good who
Benitoon Blog postEgg Multi-grain Cream Cheese Potato Rolls
- It could be
Abeon Forum topicBuckwheat Sourdough
- I’ve been using the method
HeiHei29eron Forum topicBuckwheat Sourdough
- mixing bowlAnn Bon Forum topicVintage Mill & Mix... grain mill and mixer combo
- Mill and MixAnn Bon Forum topicVintage Mill & Mix... grain mill and mixer combo
- I started my weekly loaf today but...clevinson Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)