Recent Forum and Blog Comments
- You have inspired me, I have
Benitoon Forum topicBlueberry cinnamon buns - It was very stickyJaden Jinon Forum topicSourdough starter always has hooch
- It's posts like this that
Rempejekon Forum topicTrouble shooting crumb - Yes
Mini Ovenon Forum topicSourdough starter always has hooch - Thanks albacore, I will tryLiz01on Forum topicDough improver
- Thank you very much for thatLiz01on Forum topicDough improver
- Boiling waterMhaHearteuMhaSeoulon Forum topicBaguettes in the toaster oven (demi)
- Can I keep the rest of my liquid starter in the fridge?Jaden Jinon Forum topicSourdough starter always has hooch
- I added to my comment above
Mini Ovenon Forum topicSourdough starter always has hooch
- Do I knead the ball?Jaden Jinon Forum topicSourdough starter always has hooch
- Pinching in the flour is not hard
Mini Ovenon Forum topicSourdough starter always has hooch
- Convection and top element offclevinson Forum topicSourdough starter always has hooch
- Which oven mode to use?Jaden Jinon Forum topicSourdough starter always has hooch
- Same as what I replied aboveJaden Jinon Forum topicSourdough starter always has hooch
- My recipe calls for a 50% hydrationJaden Jinon Forum topicSourdough starter always has hooch
- I actually think your starter can handle
Mini Ovenon Forum topicSourdough starter always has hooch
- Yeah, I agree with Mini - bake some bread!clevinson Forum topicSourdough starter always has hooch
- Yeast Rate
albacoreon Forum topicDough improver - So is my starter ready?Jaden Jinon Forum topicSourdough starter always has hooch
- Should peak at about the same timeclevinson Forum topicSourdough starter always has hooch
- Are you sure 80% is ok?Jaden Jinon Forum topicSourdough starter always has hooch
- 100% should be fineclevinson Forum topicSourdough starter always has hooch
- How much should I go down toJaden Jinon Forum topicSourdough starter always has hooch
- Sounds like it is very hungry
Mini Ovenon Forum topicSourdough starter always has hooch
- Looks fineclevinson Forum topicSourdough starter always has hooch
- That is an awesome loaf
Benitoon Blog post20220815 Malted sandwich bread with CLAS
- Improver ingredients and usage
alcophileon Forum topicDough improver - Around 6 hours to peakJaden Jinon Forum topicSourdough starter always has hooch
- My recipe is - 800 g ShiptonLiz01on Forum topicDough improver
- Haha!
trailrunneron Blog postWW YW Pullman 13” with trinity - What's the name of the dough improver
Mini Ovenon Forum topicDough improver
- That's a nice looking rye
Ilya Flyameron Blog post99th bake. 08/16/22. WW, rye, BF, starter, malt, IDY. - Not your loaf, Don's loaf.
Mini Ovenon Blog postWW YW Pullman 13” with trinity
- We used to bake in Dutch ovens on river tripsfoodforthoughton Forum topicDIY Portable Backyard Bread Oven Project
- FWIW I learned a lot…foodforthoughton Forum topicFree or discounted Kindle bread ebooks, #4.
- Sale over: Artisan Bread in 5 min a Day.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #4. - You can easily run a site search
Mini Ovenon Forum topicSourdough starter always has hooch
- I’m pretty sureJaden Jinon Forum topicSourdough starter always has hooch
- Save it as back-up
Mini Ovenon Forum topicSourdough starter always has hooch
- Thank you
trailrunneron Blog postWW YW Pullman 13” with trinity
- What do I do with the discard in the fridge?Jaden Jinon Forum topicSourdough starter always has hooch
- Watch the rise
Mini Ovenon Forum topicSourdough starter always has hooch
- Day 9Jaden Jinon Forum topicSourdough starter always has hooch
- Wonder if some well placed swirls
Mini Ovenon Forum topicHumor: Cat Loaf.
- That cat mold is cute!
Mini Ovenon Forum topicHumor: Cat Loaf.
- It looks a little bit overproofed to me.
Mini Ovenon Blog postWW YW Pullman 13” with trinity
- Water?
Mini Ovenon Forum topicTrouble shooting crumb
- Thanks!
HeiHei29eron Blog post97th bake. 08/06/2022. WW, rye, BF, starter, IDY. - Bread spice.
idaveindyon Blog post97th bake. 08/06/2022. WW, rye, BF, starter, IDY.
- Thanks.
idaveindyon Blog post99th bake. 08/16/22. WW, rye, BF, starter, malt, IDY.