Recent Forum and Blog Comments
- You might try building two levains
pmccoolon Forum topicYeast water - Uniform thickness and griddle temp.
idaveindyon Forum topicHelp! 100% Fresh milled White Sonora Wheat Tortillas - tortilla talk
suminandion Forum topicHelp! 100% Fresh milled White Sonora Wheat Tortillas - Knead or not kneadsteffanie.fon Forum topicHelp! 100% Fresh milled White Sonora Wheat Tortillas
- Yes I agree with Dave, the
Benitoon Forum topicBaking sourdough bread in a Garland Master 200 convection gas oven - Dry moving air sets the upper crust.
idaveindyon Forum topicBaking sourdough bread in a Garland Master 200 convection gas oven
- Thank you Billy.
Benitoon Blog postSaccharified Polenta Sourdough
- haveing the same issuesRiverdale Bread Bakeron Forum topicConvection oven problem: lack of luster
- bread was baked on flat surfaceRiverdale Bread Bakeron Forum topicBaking sourdough bread in a Garland Master 200 convection gas oven
- Wow...clevinson Forum topicBaking sourdough bread in a Garland Master 200 convection gas oven
- having the same issuesRiverdale Bread Bakeron Forum topicConvection is Ruining My Sourdough!
- Thanks Mini!
alcophileon Blog postPain au Cidre (Normandy Apple Cider Rye) - I just happen to have the Ken
Laura Cooperon Forum topicYeast water - That's awesome. 😊BreadBillyon Blog postSaccharified Polenta Sourdough
- Thanks for the explanation.
Laura Cooperon Forum topicYeast water
- chain baker offeredNigele2on Forum topicProgress after 2 weeks
- Formula?clevinson Forum topicBaking sourdough bread in a Garland Master 200 convection gas oven
- I would be honored Floyd
Benitoon Blog postSaccharified Polenta Sourdough
- Beautiful loaf, and a really
Floydmon Blog postSaccharified Polenta Sourdough - I put together a short video
Benitoon Blog postSaccharified Polenta Sourdough
- Try....
idaveindyon Forum topicBaking sourdough bread in a Garland Master 200 convection gas oven
- When I first got into
HeiHei29eron Forum topicYeast water - Thank you. That sounds
Laura Cooperon Forum topicYeast water
- Maybe try something like this
HeiHei29eron Forum topicYeast water
- Some of the must-have bakinganuanuon Forum topic"Must Have" books
- Tx miniNigele2on Forum topicProgress after 2 weeks
- Crumb looks perfect.
Mini Ovenon Blog postPain au Cidre (Normandy Apple Cider Rye) - Never thought about drying!
Ilya Flyameron Blog postCarrot rye experiment - Not enough rye
Mini Ovenon Forum topicProgress after 2 weeks
- Carrots like onions?
Mini Ovenon Blog postCarrot rye experiment
- Thank you Rob! I included
Ilya Flyameron Blog postCarrot rye experiment
- Yes, I agree. I’m not a big
Laura Cooperon Forum topicYeast water
- fabulous, Ilya.what with
squattercityon Blog postCarrot rye experiment - Actually feeding it more
Abeon Forum topicYeast water - Remember
Abeon Forum topicYeast water
- Awesome! I will try this next
Laura Cooperon Forum topicYeast water
- Yes...
Abeon Forum topicYeast water
- I will try that. I’ve been
Laura Cooperon Forum topicYeast water
- Hear hear
Our Crumbon Forum topicOne loaf of bread. So. Much. Help. - Yes! The world isn’t black
Laura Cooperon Forum topicYeast water
- Thank you for the interesting
Laura Cooperon Forum topicYeast water
- I like yeast water
Abeon Forum topicYeast water
- Thank you Sumi!The dough was
Ilya Flyameron Blog postCarrot rye experiment
- You can maintain the starter
Ilya Flyameron Forum topicYeast water
- Ok. This is good to know.
Laura Cooperon Forum topicYeast water
- Using only yeast water
Abeon Forum topicYeast water
- Let us know how it goes
Abeon Forum topicYeast water
- Do you think I will end up
Laura Cooperon Forum topicYeast water
- Well you've got honey in there for starters
Abeon Forum topicYeast water
- Thank you for the suggestions
Laura Cooperon Forum topicYeast water