Recent Forum and Blog Comments
- A couple of ways to make a buttermilk substitute
Abeon Forum topicAcidic Liquid for Whole Grain Rye Bread - Two reasons: it would takeSoniaRon Forum topicAcidic Liquid for Whole Grain Rye Bread
- Great suggestions.SoniaRon Forum topicAcidic Liquid for Whole Grain Rye Bread
- Any special reason
Abeon Forum topicAcidic Liquid for Whole Grain Rye Bread
- Thanks - I will be using my
TDon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse - Thanks, I did fridge the
TDon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Thank you Jon, I’ve been
Benitoon Blog postDark Chocolate Chip 50% Whole Wheat Sourdough Brioche - Beermarianaon Forum topicAcidic Liquid for Whole Grain Rye Bread
- Interesting flavours
JonJon Blog postDark Chocolate Chip 50% Whole Wheat Sourdough Brioche - I think the heatwave is moving on...
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- No, France !
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde) - So you're in the UK?
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Heat wave ending
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- I don’t see why you couldn’t
Benitoon Blog post100% Whole Wheat Sourdough Hokkaido Milk Bread 2.0
- It does look like
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Ok, I will refresh it tonight
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- 24 hours after the last refresh
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Day 7 update
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Thank you for that
Benitoon Blog postDark Chocolate Chip 50% Whole Wheat Sourdough Brioche
- Great ideaAnother Girlon Blog postHoney Ginger and Jasmine Rice Milk Bread Buns
- The ballsmarianaon Blog postDark Chocolate Chip 50% Whole Wheat Sourdough Brioche
- Warmer proof will help
MTloafon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse - Yeah! Thanks for all youralicek94on Forum topicTerrible GF Aftertaste when baking with Yeast
- honey
idaveindyon Forum topicTerrible GF Aftertaste when baking with Yeast - Long proofAnother Girlon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- I typically use this brand ofalicek94on Forum topicTerrible GF Aftertaste when baking with Yeast
- I typically weigh myalicek94on Forum topicTerrible GF Aftertaste when baking with Yeast
- I'd like to hear about the
GaryBishopon Blog postSalted Honey and Lavender Sourdough - Why not just use the sametttt1010on Forum topicBiga in ANY recipe
- Pasta Madre?
Alan1979on Blog post100% Whole Wheat Sourdough Hokkaido Milk Bread 2.0 - DDT Calculatorantonon Forum topicexcel formula/calculator for desired dough temp with weighted averages
- Yes, both builds were close
TDon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- 10 hours is still a long time
Abeon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Baked cold from fridge after
TDon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- 10 hrs RT, it's winter here
TDon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- 13 hours?
Abeon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Thanks. Was 13hrs BF but not
TDon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Wait longer
Abeon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Or I can go back to plaiting
Benitoon Blog postDark Chocolate Chip 50% Whole Wheat Sourdough Brioche
- Or if you want the braid
Mini Ovenon Blog postDark Chocolate Chip 50% Whole Wheat Sourdough Brioche - Wow! Air fryer buns!
Mini Ovenon Blog post20220704 Instant Vortex Air Fryer Burger Buns and more
- Interesting observation Mini,
Benitoon Blog postDark Chocolate Chip 50% Whole Wheat Sourdough Brioche
- This is interesting photo
Mini Ovenon Blog postDark Chocolate Chip 50% Whole Wheat Sourdough Brioche
- Trapped air is definitely a
Benitoon Blog postDark Chocolate Chip 50% Whole Wheat Sourdough Brioche
- Very curious to see the crumb shot.
Mini Ovenon Blog postDark Chocolate Chip 50% Whole Wheat Sourdough Brioche
- I like lavender in a herbes
Benitoon Blog postSalted Honey and Lavender Sourdough
- Thanks for your comments Paul
Benitoon Blog postDark Chocolate Chip 50% Whole Wheat Sourdough Brioche
- No, not giving up! Trying
TDon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Very niceAnother Girlon Blog postSalted Honey and Lavender Sourdough
- Don't give on this bread. Igavincon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse