Recent Forum and Blog Comments
- Thank you, Troy
Abeon Forum topicBuckwheat Sourdough - Looks great Abe! Maybe not
HeiHei29eron Forum topicBuckwheat Sourdough - I have been making 100% wholebarryvabeachon Forum topicfinger poke test for 100% whole wheat dough
- actually (re: crumb)Canuckleheadon Forum topicinspired new bake
- So you proof your dough for a
Petekon Forum topicfinger poke test for 100% whole wheat dough - I agree Don, it wasn’t under
Benitoon Blog postDark Chocolate Chip 50% Whole Wheat Sourdough Brioche - EB6E16FF-E4B1-44B2-96D7
Mangia Paneon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits - 7559F155-D072-4DE2-A6BC
Mangia Paneon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
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Mangia Paneon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
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Mangia Paneon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
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Mangia Paneon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- SOLVED! More Time Made the Difference!
Mangia Paneon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- Acetone
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Slices are why I got the baker...clevinson Blog postLeaving the pan...
- OK, I just did the refresh you proposed.
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde) - Ok
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- 30g starter, 30g flour, 30g
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- How much
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Thanks ! It was a 1:1:1 this
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- A few things can affect the rise
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- +12h after refresh, starter
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- https://youtu.be/yYkTrGHNW2wCanuckleheadon Forum topicInspired new bake
- No crumb shot. Planning onCanuckleheadon Forum topicinspired new bake
- Looks yummy
MTloafon Blog postDark Chocolate Chip 50% Whole Wheat Sourdough Brioche - Nice loaf
MTloafon Blog postLeaving the pan...
- Keep in mind temp will affect the rise timeclevinson Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- I've stopped crying over
Camarieon Forum topicAnkarsrum Mixer and Pie Dough - Vitamix A2300 Blender..jpg
Camarieon Forum topicAnkarsrum Mixer and Pie Dough
- Seeing if you have feedbackSnoop Pusson Forum topicPanettone Comparison
- Link?
GaryBishopon Forum topicInspired new bake - 1:1:1
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Day 10 update
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- You’re right. I normally do
loafloveon Forum topicScoring high hydration - Nice bake
Isand66on Forum topicinspired new bake - Nice ear, and I love thebarryvabeachon Forum topicInspired new bake
- Rus brot freeze clas
jo_enon Forum topicFreeze clas - Nice!Looks great and I'm
Rempejekon Forum topicMeasuring the temperature - thank you
jo_enon Blog post20200531 Sour CLAS Bread
- Brilliant!gavincon Forum topicMeasuring the temperature
- PicturesDiulinon Forum topicMeasuring the temperature
- PicturesDiulinon Forum topicMeasuring the temperature
- Welcome to TFL!
alcophileon Forum topicHeart Healthy Bread journey - Thanks Bennyclevinson Blog postLeaving the pan...
- Good looking loaf you’ve
Benitoon Blog postLeaving the pan...
- Thank you Ian, I think I’ll
Benitoon Blog postDark Chocolate Chip 50% Whole Wheat Sourdough Brioche
- Welcome...clevinson Forum topicHeart Healthy Bread journey
- 100% whole grain is not that difficultclazar123on Forum topicHeart Healthy Bread journey
- Looks good
Isand66on Blog postDark Chocolate Chip 50% Whole Wheat Sourdough Brioche
- Looks good
Isand66on Blog postDark Chocolate Chip 50% Whole Wheat Sourdough Brioche
- Congrats on starting your
squattercityon Forum topicHeart Healthy Bread journey