Recent Forum and Blog Comments
- This is what I was going toBreadBillyon Forum topicPreferments doesnt make sense??
- Reduce baking time?naturaleighon Forum topicDoes longer fermentation create thicker crusts?
- I think we're talking...clevinson Forum topicWhen does the flour brand matter?
- I wish i had that dataclevinson Forum topicWhen does the flour brand matter?
- LOTS of turmeric loaves!clazar123on Forum topicTurmeric and olive oil loaf
- Bread spice?clazar123on Blog post92nd bake. 06/11/2022. Liezl Jayne's Oats & Seeds. 4th.
- I’ll look forward to seeingBenitoon Blog postSaccharified Polenta Sourdough
- Baking time and temperaturesemolina_manon Forum topicDoes longer fermentation create thicker crusts?
- Thanks Benny. Have requestsHeiHei29eron Blog postSaccharified Polenta Sourdough
- C&HOur Crumbon Blog postSaccharified Polenta Sourdough
- The crumb was a but custardBenitoon Blog postSaccharified Polenta Sourdough
- Benny, curious if you noticedHeiHei29eron Blog postSaccharified Polenta Sourdough
- Turmeric fanNigele2on Forum topicTurmeric and olive oil loaf
- The crumb is kind of wild andBenitoon Blog postSaccharified Polenta Sourdough
- Thanks so much Tom. Funny,Benitoon Blog postSaccharified Polenta Sourdough
- Good oneOur Crumbon Blog postSaccharified Polenta Sourdough
- Heihei29er and MiniNigele2on Forum topicProgress after 2 weeks
- Thank you Steven for theHeiHei29eron Blog postSourdough Onion Bagels (Reinhart BBA Modified)
- Saw your blog post Dave andHeiHei29eron Forum topicCommunity Bake - Gluten Free Bread
- I was going to mention thatHeiHei29eron Forum topicProgress after 2 weeks
- That’s great, I’ll lookBenitoon Blog postSaccharified Polenta Sourdough
- Thanks Gavin for the recipe.Mingon Blog postDebra Wink's 100% whole-wheat sandwich bread
- I think much of the cherry flavour will be lostMini Ovenon Blog postPain au Cidre (Normandy Apple Cider Rye)
- Underbaked?Mini Ovenon Forum topicProgress after 2 weeks
- Turtle beans allowed?Mini Ovenon Forum topicProgress after 2 weeks
- Flour first, recipe second ??Nigele2on Forum topicWhen does the flour brand matter?
- Point of viewmarianaon Forum topicWhen does the flour brand matter?
- I don't see what bread machines have to do with thisclevinson Forum topicWhen does the flour brand matter?
- Modern bread flourmarianaon Forum topicWhen does the flour brand matter?
- That’s a beauty WillMTloafon Forum topicSaturday night pizza bake
- Giving it a shotEconprofon Blog postSaccharified Polenta Sourdough
- Crumb.idaveindyon Blog post92nd bake. 06/11/2022. Liezl Jayne's Oats & Seeds. 4th.
- Farinographs and alveographsidaveindyon Forum topicWhen does the flour brand matter?
- W, which is strength, theidaveindyon Forum topicWhen does the flour brand matter?
- That's awesome you didn'tpnguyen951on Blog postDebra Wink's 100% whole-wheat sandwich bread
- Thanks Paul. I'm very happygavincon Blog postDebra Wink's 100% whole-wheat sandwich bread
- Hi AG. The change to redgavincon Blog postDebra Wink's 100% whole-wheat sandwich bread
- Hi Debbie. I'm thrilled atgavincon Blog postDebra Wink's 100% whole-wheat sandwich bread
- Hi Benny. Thanks. The roastedgavincon Blog postDebra Wink's 100% whole-wheat sandwich bread
- Thanks. Yes, it from a wheatgavincon Blog postDebra Wink's 100% whole-wheat sandwich bread
- Congratulations on the newpnguyen951on Blog postDebra Wink's 100% whole-wheat sandwich bread
- Thanks Ming. You can downloadgavincon Blog postDebra Wink's 100% whole-wheat sandwich bread
- Glad you think it might beBenitoon Blog postUsing pH to guide bulk fermentation and final proof.
- Walbacoreon Forum topicWhen does the flour brand matter?
- Very Useful!Another Girlon Blog postUsing pH to guide bulk fermentation and final proof.
- I have to say, I think the WIlya Flyameron Forum topicWhen does the flour brand matter?
- Coolclevinson Forum topicWhen does the flour brand matter?
- The Italian Methodalbacoreon Blog postThe Pineapple Juice Solution, Part 2
- No fermentation. No rise.idaveindyon Blog post92nd bake. 06/11/2022. Liezl Jayne's Oats & Seeds. 4th.
- Thank you BobbieDebra Winkon Blog postThe Pineapple Juice Solution, Part 2