Recent Forum and Blog Comments
- Sale over: Rose's Baking Basics.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #4. - Rye is very good for a starter
Abeon Forum topicHow Soon Can I use Starter - Yes. The starter smelt veryCaptain Mikeon Forum topicHow Soon Can I use Starter
- My pleasure
Abeon Forum topicHow Soon Can I use Starter
- Thank you for that extremelyCaptain Mikeon Forum topicHow Soon Can I use Starter
- So each successive day
Abeon Forum topicHow Soon Can I use Starter
- I started Day 1 with 50gmCaptain Mikeon Forum topicHow Soon Can I use Starter
- Need a lot more info
Abeon Forum topicHow Soon Can I use Starter
- Please!🙏🙏🙏
Yippeeon Blog postBaking Canele's to Perfection - Thank you Benny!
Ilya Flyameron Blog postPasta water sourdough - Thanks Benny it has great
yozzauseon Blog post30% Aus Red Wheat 75% Muntons h/b Stout 0.5% yeast - First Baguetterfdealon Forum topicFirst Baguette
- Thank you Caroline, I’m
Benitoon Blog postCardamom Orange 50% Whole Wheat Sourdough Rolls - Thank you Mary, they were
Benitoon Blog postCardamom Orange 50% Whole Wheat Sourdough Rolls
- These were very much
Benitoon Blog postCardamom Orange 50% Whole Wheat Sourdough Rolls
- That’s a beautiful looking
Benitoon Blog postPasta water sourdough
- Handsome loaves Derek, I
Benitoon Blog post30% Aus Red Wheat 75% Muntons h/b Stout 0.5% yeast
- Yes of course
kendalmon Blog postBaking Canele's to Perfection - 1. EXCELLENT point! haha Ithebakingbrunetteon Forum topicHelp - Hooch over night on new starter
- I did WWclevinson Forum topicHelp - Hooch over night on new starter
- haha, I did NOT taste it. Itthebakingbrunetteon Forum topicHelp - Hooch over night on new starter
- It was murky and a brand newthebakingbrunetteon Forum topicHelp - Hooch over night on new starter
- Thank you for all the advice!thebakingbrunetteon Forum topicHelp - Hooch over night on new starter
- Addition to best no knead breadfloppyon Forum topicBest No Knead wheat bread recipe
- No gumminess at allclazar123on Forum topicBuckwheat Brown Rice Date Pepita Loaf
- The worst
kendalmon Blog postBaguettes next batch! Grine… snapping and crackling
- We had a few offline conversations
alfansoon Blog postBaguettes next batch! Grine… snapping and crackling - BBPunkRockBreadon Forum topicBrook Bake
- How about a photo of the bread?
Joyofglutenon Forum topicFirst Baguette - How about a photo of the bread?
Joyofglutenon Forum topicFirst Baguette
- Beautiful bake!
trailrunneron Blog postCardamom Orange 50% Whole Wheat Sourdough Rolls - Thx. Final proofed in pan.
idaveindyon Blog post95th bake. 07/30/2022. WW, whole rye, BF, IDY, seeds.
- Nice bread!
justkeepswimmingon Blog post95th bake. 07/30/2022. WW, whole rye, BF, IDY, seeds. - Fantastic!
justkeepswimmingon Blog postCardamom Orange 50% Whole Wheat Sourdough Rolls
- Water
justkeepswimmingon Forum topicGetting bread to rise properly in desert?
- LOL plain and unused floss
Benitoon Blog postCardamom Orange 50% Whole Wheat Sourdough Rolls
- As long as you don't use...
Abeon Blog postCardamom Orange 50% Whole Wheat Sourdough Rolls
- Thank you Abe, that is
Benitoon Blog postCardamom Orange 50% Whole Wheat Sourdough Rolls
- Really really nice, Benny
Abeon Blog postCardamom Orange 50% Whole Wheat Sourdough Rolls
- Lovely loaf indeed!
Abeon Forum topicBuckwheat Brown Rice Date Pepita Loaf
- I agree with Troy, that is a
Benitoon Forum topicBuckwheat Brown Rice Date Pepita Loaf
- Tried hard ciderSoniaRon Forum topicAcidic Liquid for Whole Grain Rye Bread
- Swad brand buckwheat.
idaveindyon Forum topicBuckwheat, Sorghum & Cassava Sourdough
- Really nice loaf! Crust and
HeiHei29eron Forum topicBuckwheat Brown Rice Date Pepita Loaf - Well thank you!
trailrunneron Blog post10% Semola Rimacinata baguettes
- Wow precious pup!
trailrunneron Blog postBaguettes next batch! Grine… snapping and crackling
- I'm a fan too.
idaveindyon Forum topicBest No Knead wheat bread recipe
- Wow Caroline, you’re got this
Benitoon Blog post10% Semola Rimacinata baguettes
- Thank you Ian, you’re so
Benitoon Blog postCardamom Orange 50% Whole Wheat Sourdough Rolls
- Baking at sea levelspambuster21@yahoo.comon Forum topicAdvice/Help Need... Baking Bread in South Florida...