Recent Forum and Blog Comments

Hi, Yippee. Thank you for
teketeke
Monday, March 14, 2011 - 08:47
on Forum topic
Japanese white sandwich loaf with raisin yeast water
Wonderful Croissant Post
ehanner
Monday, March 14, 2011 - 08:30
on Blog post
Poolish Croissant - the pursuit of perfection
Practice? And evenly roll to
txfarmer
Monday, March 14, 2011 - 08:18
on Blog post
Poolish Croissant - the pursuit of perfection
Thanks for the nice
txfarmer
Monday, March 14, 2011 - 08:17
on Blog post
Poolish Croissant - the pursuit of perfection
Thanks Varda, a little bit of
txfarmer
Monday, March 14, 2011 - 08:17
on Blog post
Poolish Croissant - the pursuit of perfection
Thanks Glenn, it's a fun
txfarmer
Monday, March 14, 2011 - 08:16
on Blog post
Poolish Croissant - the pursuit of perfection
It's a lot of things working together
txfarmer
Monday, March 14, 2011 - 08:15
on Blog post
Poolish Croissant - the pursuit of perfection
Thanks for the Info.

flournwater
Monday, March 14, 2011 - 08:14
on Forum topic
Bread Cost Calculator
Nice croissants, Hamelman
txfarmer
Monday, March 14, 2011 - 08:12
on Blog post
Poolish Croissant - the pursuit of perfection
Thanks Sylvia, still got a
txfarmer
Monday, March 14, 2011 - 08:11
on Blog post
Poolish Croissant - the pursuit of perfection
Haha
txfarmer
Monday, March 14, 2011 - 08:10
on Blog post
Poolish Croissant - the pursuit of perfection
wow
Onceuponamac
Monday, March 14, 2011 - 07:53
on Blog post
Poolish Croissant - the pursuit of perfection
Bread-like texture.
lazybaker
Monday, March 14, 2011 - 07:46
on Blog post
Poolish Croissant - the pursuit of perfection
Beautiful!

hanseata
Monday, March 14, 2011 - 07:28
on Blog post
Karin's Buckwheat Rye
I see a lot of sense
Przytulanka
Monday, March 14, 2011 - 07:24
on Forum topic
Sourdough as a starter
To update my findings with
rsherr
Monday, March 14, 2011 - 07:06
on Forum topic
Making a lid for oven spring to cover bread while baking
Use it!
Mary Fisher
Monday, March 14, 2011 - 06:58
on Forum topic
can I use an old bread kneading bowl?
Great link Tom, you do have
Zeb
Monday, March 14, 2011 - 06:37
on Forum topic
Going on holiday to central England... would love to visit a working grain mill while we're there!
Spring Indeed
ehanner
Monday, March 14, 2011 - 06:28
on Blog post
Spring is in the Air…and in the Oven
this thread has informed me...

davidg618
Monday, March 14, 2011 - 06:11
on Forum topic
Major events in the "Bread Revolution"?
Very nice Baguettes
ehanner
Monday, March 14, 2011 - 06:08
on Blog post
This weekend's baking: Tartine Basic Country Bread and Seeded baguettes
What about cooks'?
Anonymous
Monday, March 14, 2011 - 05:45
on Forum topic
Blitz Puff Pastry Comparison
Perfection
saltandserenity
Monday, March 14, 2011 - 05:34
on Blog post
Poolish Croissant - the pursuit of perfection
try it
yankeedave
Monday, March 14, 2011 - 05:30
on Forum topic
can I use an old bread kneading bowl?
Many thanks, Syd.
louie brown
Monday, March 14, 2011 - 05:29
on Blog post
Karin's Buckwheat Rye
KA
Anonymous
Monday, March 14, 2011 - 05:22
on Forum topic
Cold Rise and Gas Produced
Wow!

varda
Monday, March 14, 2011 - 05:18
on Blog post
Poolish Croissant - the pursuit of perfection
Much too thin.

mrfrost
Monday, March 14, 2011 - 05:08
on Forum topic
Sourdough help
re: clicked on it and found

Thomas Parr
Monday, March 14, 2011 - 04:31
on Forum topic
Going on holiday to central England... would love to visit a working grain mill while we're there!
What beautiful loaves,

AnnaInNC
Monday, March 14, 2011 - 03:48
on Blog post
Tartine country bread and Brioche
Just for the record: I've

Jaydot
Monday, March 14, 2011 - 03:23
on Forum topic
Eggs and Salmonella in Sourdough Recpes?
very interesting!
Jean-Paul
Monday, March 14, 2011 - 02:04
on Forum topic
Going on holiday to central England... would love to visit a working grain mill while we're there!
you might want to post your
Jean-Paul
Monday, March 14, 2011 - 02:02
on Forum topic
Going on holiday to central England... would love to visit a working grain mill while we're there!
clicked on it and found '
Jean-Paul
Monday, March 14, 2011 - 02:00
on Forum topic
Going on holiday to central England... would love to visit a working grain mill while we're there!
Potato starch, or potato "flour"?

mrfrost
Monday, March 14, 2011 - 01:58
on Forum topic
How much potato starch to use in 100% whole wheat bread?
I read somewhere you could substitute for flour

Mini Oven
Monday, March 14, 2011 - 01:22
on Forum topic
How much potato starch to use in 100% whole wheat bread?
Thanks, akiko! I understand,

Mebake
Monday, March 14, 2011 - 01:13
on Blog post
My 2nd Try at Croissant
ahh, you've just go to this website... get ready to drool!
Jean-Paul
Sunday, March 13, 2011 - 23:46
on Forum topic
Going on holiday to central England... would love to visit a working grain mill while we're there!
Mineral Oil
paulm
Sunday, March 13, 2011 - 23:04
on Forum topic
can I use an old bread kneading bowl?
Bread pan baking
merlie
Sunday, March 13, 2011 - 22:43
on Forum topic
Chestnut flour bread - one yummy - one not so much...
It's devastating what has
Syd
Sunday, March 13, 2011 - 22:16
on Forum topic
Help the people of Japan
Gorgeous, Louie.
The
Syd
Sunday, March 13, 2011 - 22:07
on Blog post
Karin's Buckwheat Rye
steps #4 and #5

Yippee
Sunday, March 13, 2011 - 21:58
on Forum topic
Japanese white sandwich loaf with raisin yeast water
Crumb too dense?

hanseata
Sunday, March 13, 2011 - 21:07
on Blog post
Dinkel-Walnussbrot- Thank you Karin!
Those look near enough to perfect for me

GSnyde
Sunday, March 13, 2011 - 20:49
on Blog post
Poolish Croissant - the pursuit of perfection
Gorgeous! Those are pieces of
MadAboutB8
Sunday, March 13, 2011 - 20:48
on Blog post
Poolish Croissant - the pursuit of perfection
No problem, I figured it out.

totels
Sunday, March 13, 2011 - 20:15
on Forum topic
Bread Cost Calculator
I haven't tried yhis yet...
keriann
Sunday, March 13, 2011 - 20:00
on Forum topic
oatmeal cut out cookies
No great problem

hanseata
Sunday, March 13, 2011 - 19:52
on Forum topic
Substituting Maple Syrup for White Sugar
Sorry You had a Problem

flournwater
Sunday, March 13, 2011 - 19:20
on Forum topic
Bread Cost Calculator