Recent Forum and Blog Comments

Ah! California!
proth5
Sunday, March 13, 2011 - 09:28
on Forum topic
Major events in the "Bread Revolution"?
I don't really want to put it

Janetcook
Sunday, March 13, 2011 - 09:19
on Forum topic
Carl's Sourdough Starter - My hyperactive child
Beautiful Loaf! I bet it was tasty!
clazar123
Sunday, March 13, 2011 - 09:18
on Forum topic
Tassajara Basic Bread
I can taste the mustard !

AnnaInNC
Sunday, March 13, 2011 - 09:16
on Blog post
Mmmm... Pretzels
I think you are right, Karin

AnnaInNC
Sunday, March 13, 2011 - 09:15
on Forum topic
Dinkel-Walnussbrot - Spelt Walnut Bread
Where did you send for

Janetcook
Sunday, March 13, 2011 - 09:14
on Forum topic
Carl's Sourdough Starter - My hyperactive child
Yes, Mebake, it only rose maybe 1.5 inches and

AnnaInNC
Sunday, March 13, 2011 - 09:14
on Forum topic
Dinkel-Walnussbrot - Spelt Walnut Bread
and yet another food channel: cooking

davidg618
Sunday, March 13, 2011 - 09:08
on Forum topic
Major events in the "Bread Revolution"?
You are very sweet,

hanseata
Sunday, March 13, 2011 - 08:43
on Blog post
Blueberry Maple Walnut Spelt Bread
Hi Janet, I've read in
Zeb
Sunday, March 13, 2011 - 08:34
on Forum topic
Carl's Sourdough Starter - My hyperactive child
Spelt Walnut Bread

hanseata
Sunday, March 13, 2011 - 08:09
on Forum topic
Dinkel-Walnussbrot - Spelt Walnut Bread
easy recipe
BostonMaria
Sunday, March 13, 2011 - 07:58
on Forum topic
Saying hello
You are all very kind!

hanseata
Sunday, March 13, 2011 - 07:58
on Blog post
Buckwheat Rye Bread - Buchweizen-Roggenbrot
My lazy child

Thaichef
Sunday, March 13, 2011 - 07:47
on Forum topic
Carl's Sourdough Starter - My hyperactive child
Starter
mdrdds
Sunday, March 13, 2011 - 07:37
on Forum topic
Help with sourdough starter
Help for Japan in Canada
Anonymous
Sunday, March 13, 2011 - 06:49
on Forum topic
Help the people of Japan
Book Fix
meetmike
Sunday, March 13, 2011 - 05:35
on Forum topic
New bread book?!
clarification

ananda
Sunday, March 13, 2011 - 03:20
on Forum topic
Gluten Free?
Mmmm, cranberries and orange.

arlo
Sunday, March 13, 2011 - 03:02
on Blog post
Fresh Cranberry/Orange Scone Cake!
Hot. vs. cold
breadsong
Sunday, March 13, 2011 - 00:42
on Blog post
An experiment with multigrain
an oatmeal 'shortbread' cookie
breadsong
Sunday, March 13, 2011 - 00:37
on Forum topic
oatmeal cut out cookies
Why use a cold Dutch oven

totels
Saturday, March 12, 2011 - 23:59
on Blog post
An experiment with multigrain
Baking as a pan bread?
breadsong
Saturday, March 12, 2011 - 23:49
on Forum topic
Chestnut flour bread - one yummy - one not so much...
No, some fermentation and enzymes are desired.

Mini Oven
Saturday, March 12, 2011 - 23:18
on Forum topic
Add salt to overnight autolyse?
Salmonella
G-man
Saturday, March 12, 2011 - 23:05
on Forum topic
Eggs and Salmonella in Sourdough Recpes?
Going to Italy--wish to restore a bakery
HMerlitti
Saturday, March 12, 2011 - 23:03
on Blog post
Going to Italy--wish to restore a bakery
Dutch crunch
plevee
Saturday, March 12, 2011 - 22:58
on Forum topic
Dutch crunch
does the recipe explain the

yy
Saturday, March 12, 2011 - 22:39
on Forum topic
Eggs and Salmonella in Sourdough Recpes?
be careful
cranbo
Saturday, March 12, 2011 - 22:33
on Forum topic
Eggs and Salmonella in Sourdough Recpes?
one more thing about plate
cranbo
Saturday, March 12, 2011 - 22:22
on Forum topic
Steel sheet instead of pizza stone?
will be interesting to test bread
cranbo
Saturday, March 12, 2011 - 22:21
on Forum topic
Steel sheet instead of pizza stone?
Hi Patsy,
Yes. I baked my
dvuong
Saturday, March 12, 2011 - 21:58
on Forum topic
Dutch crunch
Regional and gender role diversity

dmsnyder
Saturday, March 12, 2011 - 21:12
on Forum topic
Major events in the "Bread Revolution"?
not sure where to buy seeds

oceanicthai
Saturday, March 12, 2011 - 21:01
on Blog post
Rosemary, Roasted Garlic & Olive Oil Sourdough Boule & Recipe
If your dough is so firm that
suave
Saturday, March 12, 2011 - 20:55
on Forum topic
KitchenAid 5 QT HD Pro Question
Thanks for the correction
breadsong
Saturday, March 12, 2011 - 20:44
on Blog post
Blueberry Maple Walnut Spelt Bread
I noticed with my Pro 600
dwcoleman
Saturday, March 12, 2011 - 20:41
on Forum topic
KitchenAid 5 QT HD Pro Question
Looking forward to trying this bread
breadsong
Saturday, March 12, 2011 - 20:31
on Blog post
Buckwheat Rye Bread - Buchweizen-Roggenbrot
kneading time
emmsf
Saturday, March 12, 2011 - 20:30
on Forum topic
Whole wheat questions.
Hi and Thank You, breadsong!

SylviaH
Saturday, March 12, 2011 - 20:28
on Blog post
Fresh Cranberry/Orange Scone Cake!
I agree, Sylvia, this one is a keeper
breadsong
Saturday, March 12, 2011 - 20:23
on Blog post
Dinkel-Walnussbrot- Thank you Karin!
RE: Whole Wheat Questions
Postal Grunt
Saturday, March 12, 2011 - 20:18
on Forum topic
Whole wheat questions.
Thank you, Glenn!

SylviaH
Saturday, March 12, 2011 - 20:18
on Blog post
Fresh Cranberry/Orange Scone Cake!
Looks delicious, Sylvia
breadsong
Saturday, March 12, 2011 - 20:17
on Blog post
Fresh Cranberry/Orange Scone Cake!
Slept Through the Thing...,

Wild-Yeast
Saturday, March 12, 2011 - 20:16
on Forum topic
Major events in the "Bread Revolution"?
Mmmm is right!
breadsong
Saturday, March 12, 2011 - 20:12
on Blog post
Mmmm... Pretzels
RE: Wild Child
Postal Grunt
Saturday, March 12, 2011 - 20:06
on Forum topic
Carl's Sourdough Starter - My hyperactive child
Delicious Sounding Combination

GSnyde
Saturday, March 12, 2011 - 19:41
on Blog post
Fresh Cranberry/Orange Scone Cake!
Thanks, all, for your
Urchina
Saturday, March 12, 2011 - 19:30
on Forum topic
Scone and biscuit "batter," not dough. What the heck is going on?
No, the bread didn't taste acidic at all.

Shiao-Ping
Saturday, March 12, 2011 - 19:23
on Blog post
Orange Infused Avocado Sourdough Bread