Recent Forum and Blog Comments
- Hmmmm .... Planning to write a book?
dmsnyderon Blog postGoing to Italy--wish to restore a bakery - Sounds like it may need more waterclazar123on Forum topicWhole wheat questions.
- hydration, rest the doughMary Clareon Forum topicWhole wheat questions.
- Thanks Floyd!Paddyscakeon Forum topicHelp the people of Japan
- It doesn't actually die.
placeboon Forum topicDay two of Bread Builder's beginner starter and bubbles and expansion. - Please expandMichaelHon Forum topicHand mill questions
- It's a great book.
goeron Forum topicDay two of Bread Builder's beginner starter and bubbles and expansion. - False start.
goeron Forum topicDay two of Bread Builder's beginner starter and bubbles and expansion.
- I did.
goeron Forum topicDay two of Bread Builder's beginner starter and bubbles and expansion.
- Are you using tap water orelissabeeon Forum topicHelp with sourdough starter
- Thank you, EvaB!
SylviaHon Blog postDinkel-Walnussbrot- Thank you Karin! - Checking Connections
flournwateron Forum topicBread Cost Calculator - Hi Laurentius
Shiao-Pingon Blog postMiche, Pointe-à-Callière - I'd go ahead and feed it.
placeboon Forum topicDay two of Bread Builder's beginner starter and bubbles and expansion.
- I almost forgot
Crideron Forum topicHand mill questions - I thinkproth5on Forum topicMajor events in the "Bread Revolution"?
- Typo!
Breadandwineon Blog postenriching white flour - Ah!proth5on Forum topicMajor events in the "Bread Revolution"?
- Can you not grow a rosemary plant.EvaBon Blog postRosemary, Roasted Garlic & Olive Oil Sourdough Boule & Recipe
- you won't kill itcranboon Forum topicDay two of Bread Builder's beginner starter and bubbles and expansion.
- I'm Cool with Geeking Out
GSnydeon Forum topicTartine & The Fresh Loaf - Wall Street Journal - Maple Syrup vs. Granulated SugarFordon Forum topicSubstituting Maple Syrup for White Sugar
- Family Grain Mill attachment for Bosch Universal Mixer?
Francineon Forum topicHand mill questions - Looks great and the crumbEvaBon Blog postDinkel-Walnussbrot- Thank you Karin!
- The best bread baker in the family was myEvaBon Forum topicTartine & The Fresh Loaf - Wall Street Journal
- a baker married to a gluten-intolerant?bpezzellon Forum topicGluten Free?
- enriched white breadbartwinon Blog postenriching white flour
- I cannot stop crying when I see the pictures!EvaBon Forum topic@Copyu - Japan Earthquake/Tsunami
- ???
GeekyGuyon Forum topicBread Cost Calculator - Cleaning classifiersproth5on Forum topicHand mill questions
- Bolting down
Crideron Forum topicHand mill questions
- I recently began adding
Breadandwineon Blog postenriching white flour
- Great looking croissants,teketekeon Blog postMy 2nd Try at Croissant
- Oh boy!proth5on Forum topicHand mill questions
- Waffles with Malt Syrup/Powderpurplepigon Blog postFirst waffles with the Belgian Waffler
- Standing up for my mill, againproth5on Forum topicHand mill questions
- Starter patientsmdrddson Forum topicHelp with sourdough starter
- And how about the baking powder?
Mini Ovenon Forum topicScone and biscuit "batter," not dough. What the heck is going on? - Calibrepurplepigon Forum topicKindle - for recipes
- Hand mill videos
Crideron Forum topicHand mill questions
- Go for it.Fordon Forum topicDay two of Bread Builder's beginner starter and bubbles and expansion.
- Going on holiday to Italy... would love resore a bakeryHMerlittion Forum topicGoing on holiday to central England... would love to visit a working grain mill while we're there!
- Major events in the "Bread Revolution"?HMerlittion Forum topicMajor events in the "Bread Revolution"?
- Weighing Flour?jebon Forum topicScone and biscuit "batter," not dough. What the heck is going on?
- Return your copymimifixon Forum topicNew bread book?!
- Weighing in...........meetmikeon Forum topicSaying hello
- Another publishing fiascomeetmikeon Forum topicNew bread book?!
- Scrumptuous Loaf to Share
flournwateron Forum topicSaying hello
- Time for Breakfast
flournwateron Forum topicScone and biscuit "batter," not dough. What the heck is going on?
- Welcome!sphealeyon Forum topicSaying hello