Recent Forum and Blog Comments

Thank you breadsong
MadAboutB8
Wednesday, April 20, 2011 - 04:40
on Blog post
Chocolate Hot Cross Buns with a secret spice - crushed cardamom
Beautiful Breads!
ehanner
Wednesday, April 20, 2011 - 04:36
on Forum topic
Some more recent baking - recipes from Inside the Jewish Bakery
exceptional!

nicodvb
Wednesday, April 20, 2011 - 04:30
on Blog post
Mini's Favorite Rye - mostly happy, but have questions
Hi Kimmy
MadAboutB8
Wednesday, April 20, 2011 - 04:24
on Blog post
Chocolate Hot Cross Buns with a secret spice - crushed cardamom
Those look great
MadAboutB8
Wednesday, April 20, 2011 - 04:15
on Blog post
Hamelman's Wholewheat Multigrain
Well done Khalid!

ananda
Wednesday, April 20, 2011 - 03:57
on Blog post
Hamelman's Wholewheat Multigrain
Alternative Solution

ananda
Wednesday, April 20, 2011 - 03:55
on Blog post
Hamelman's Pain Au Levain with Wholewheat
Lovely, Lovely, txfarmer!

Mebake
Wednesday, April 20, 2011 - 03:44
on Blog post
Mini's Favorite Rye - mostly happy, but have questions
Linking up your questions

ananda
Wednesday, April 20, 2011 - 03:24
on Blog post
Mini's Favorite Rye - mostly happy, but have questions
Thanks Nico and Syd!

Mebake
Wednesday, April 20, 2011 - 03:15
on Blog post
Hamelman's Pain Au Levain with Wholewheat
For a first try at a pullman
Syd
Wednesday, April 20, 2011 - 02:56
on Blog post
My first pullman loaf
Thank you Syd! It is lovely

Mebake
Wednesday, April 20, 2011 - 02:52
on Blog post
Hamelman's Wholewheat Multigrain
Now that is lovely looking
Syd
Wednesday, April 20, 2011 - 02:49
on Blog post
Hamelman's Wholewheat Multigrain
The latest I have ever baked
Syd
Wednesday, April 20, 2011 - 02:46
on Blog post
Hamelman's Pain Au Levain with Wholewheat
Hydration

ananda
Wednesday, April 20, 2011 - 02:21
on Blog post
Extremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
re: hydration

codruta
Wednesday, April 20, 2011 - 02:17
on Blog post
Extremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
Thank you!

dablues
Wednesday, April 20, 2011 - 02:10
on Blog post
Italian Lard Bread
Hi codruta,
I've multiplied

ananda
Wednesday, April 20, 2011 - 02:00
on Blog post
Extremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
hydration

codruta
Wednesday, April 20, 2011 - 01:42
on Blog post
Extremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
maybe not open

nicodvb
Wednesday, April 20, 2011 - 01:10
on Blog post
Hamelman's Pain Au Levain with Wholewheat
Thank you, Occa!
I Knead By

Mebake
Wednesday, April 20, 2011 - 00:52
on Blog post
Hamelman's Wholewheat Multigrain
A very nice experience, thank

arlo
Tuesday, April 19, 2011 - 23:39
on Forum topic
Wood-Fired Bagels
Great looking Buns, Sue!

Mebake
Tuesday, April 19, 2011 - 23:35
on Blog post
Chocolate Hot Cross Buns with a secret spice - crushed cardamom
:^)
breadsong
Tuesday, April 19, 2011 - 23:18
on Blog post
Rye, Seriously, and More Fabulous Bear-gettes
Accomplishment
breadsong
Tuesday, April 19, 2011 - 23:15
on Forum topic
Wood-Fired Bagels
Andy, those look wonderful..

Mebake
Tuesday, April 19, 2011 - 23:15
on Blog post
Three Flavoured Breads and a few Fruit Scones
Very pretty HCB's
breadsong
Tuesday, April 19, 2011 - 23:03
on Blog post
Chocolate Hot Cross Buns with a secret spice - crushed cardamom
Fabulous Flavors
breadsong
Tuesday, April 19, 2011 - 22:57
on Blog post
Three Flavoured Breads and a few Fruit Scones
Salvageable Starter?
sfsourdoughnut
Tuesday, April 19, 2011 - 22:51
on Forum topic
Unsalveageable Starter?
I had exactly the same
Syd
Tuesday, April 19, 2011 - 21:37
on Blog post
Mini's Favorite Rye - mostly happy, but have questions
Great post, Stan. That must
Syd
Tuesday, April 19, 2011 - 21:30
on Forum topic
Wood-Fired Bagels
Nice work.

Floydm
Tuesday, April 19, 2011 - 21:30
on Forum topic
Wood-Fired Bagels
Rye Rye Rye.. that is in my
teketeke
Tuesday, April 19, 2011 - 21:28
on Blog post
Mini's Favorite Rye - mostly happy, but have questions
I think so. Did you use any
scottsourdough
Tuesday, April 19, 2011 - 21:25
on Forum topic
Amount of poolish in Hamelman's baguette and pain rustique
Your welcome, AnnInMD :)
teketeke
Tuesday, April 19, 2011 - 21:21
on Blog post
Clayton "Wake": Pain Seigle
Baking supplies sources

dmsnyder
Tuesday, April 19, 2011 - 20:54
on Forum topic
Baking supplies
Ultra Mini boules
Aussie Pete
Tuesday, April 19, 2011 - 20:30
on Forum topic
Adventures in Baby Boules
Wow, That is the great window
teketeke
Tuesday, April 19, 2011 - 20:24
on Blog post
Three Flavoured Breads and a few Fruit Scones
What a feast!
txfarmer
Tuesday, April 19, 2011 - 20:02
on Blog post
Three Flavoured Breads and a few Fruit Scones
taste may trump height
Chuck
Tuesday, April 19, 2011 - 19:30
on Forum topic
100% whole wheat test
bravissimo
bakinginQuito
Tuesday, April 19, 2011 - 19:24
on Blog post
Sourdough Colomba Pasquale - Italian Easter Bread
equipment mail order may provide more variety
Chuck
Tuesday, April 19, 2011 - 19:13
on Forum topic
Baking supplies
Those are magnificent, Stan

GSnyde
Tuesday, April 19, 2011 - 18:48
on Forum topic
Some more recent baking - recipes from Inside the Jewish Bakery
Beautiful breads, Stan!

dmsnyder
Tuesday, April 19, 2011 - 18:44
on Forum topic
Some more recent baking - recipes from Inside the Jewish Bakery
Lovely assortment of unusual breads, Andy!

dmsnyder
Tuesday, April 19, 2011 - 18:39
on Blog post
Three Flavoured Breads and a few Fruit Scones
Dr. Ed Wood...
Pioneer Foodie
Tuesday, April 19, 2011 - 18:35
on Forum topic
Unsalveageable Starter?
I've kept the hydration at

yy
Tuesday, April 19, 2011 - 18:12
on Forum topic
Unsalveageable Starter?
Nice!

Franko
Tuesday, April 19, 2011 - 18:09
on Forum topic
Wood-Fired Bagels
Teaching and Classes

ananda
Tuesday, April 19, 2011 - 17:56
on Blog post
Pain au Levain with Light Rye Flour
It's all about the results. I

mrfrost
Tuesday, April 19, 2011 - 17:30
on Forum topic
Substituting Soda Ash for Lye?