Recent Forum and Blog Comments

Hi AndyI'm very intrigued by

lumos
Thursday, April 21, 2011 - 07:44
on Blog post
Three Flavoured Breads and a few Fruit Scones
I personally wouldn't oil and

yy
Thursday, April 21, 2011 - 07:14
on Forum topic
Sticking prevention for baking in a dutch oven
parchment paper solution
richkaimd
Thursday, April 21, 2011 - 07:09
on Forum topic
Sticking prevention for baking in a dutch oven
no need to reach for the clubs,

AnnaInNC
Thursday, April 21, 2011 - 07:01
on Blog post
Colomba di Pasqua
Try this
jcking
Thursday, April 21, 2011 - 06:20
on Forum topic
Tartine Starter Problems (long read)
Profound insights

hanseata
Thursday, April 21, 2011 - 05:54
on Blog post
A Rye Sense of Humor
How long

polo
Thursday, April 21, 2011 - 05:53
on Forum topic
sub-floor oven slab
human power

polo
Thursday, April 21, 2011 - 05:37
on Forum topic
Here's a neat trick!
Bulk Barn website is pretty
jackie9999
Thursday, April 21, 2011 - 05:24
on Forum topic
Fresh vs powdered buttermilk
Your welcome, Khalid!!
teketeke
Thursday, April 21, 2011 - 05:12
on Blog post
Hamelman's Pain Au Levain with Wholewheat
freezing milk products

johnsankey
Thursday, April 21, 2011 - 05:01
on Forum topic
Fresh vs powdered buttermilk
grated pumpkin

johnsankey
Thursday, April 21, 2011 - 04:47
on Forum topic
raw vs. cooked potatos in bread
Another option

ClimbHi
Thursday, April 21, 2011 - 04:42
on Forum topic
Here's a neat trick!
Never had one

pmccool
Thursday, April 21, 2011 - 03:37
on Forum topic
Malt Loaf - "Soreen Style"
of course!

freerk
Thursday, April 21, 2011 - 03:22
on Blog post
Colomba di Pasqua
straight to the freezer

freerk
Thursday, April 21, 2011 - 03:18
on Blog post
Colomba di Pasqua
If you cut a piece of
Dragonbones
Thursday, April 21, 2011 - 03:01
on Forum topic
Sticking prevention for baking in a dutch oven
if it sticks with parchment
intelplatoon
Thursday, April 21, 2011 - 02:46
on Forum topic
Sticking prevention for baking in a dutch oven
sourdough pizzas
rossnroller
Thursday, April 21, 2011 - 00:38
on Forum topic
% of sourdough in pizza
Thanks, Akiko!
Fermentig the

Mebake
Thursday, April 21, 2011 - 00:26
on Blog post
Hamelman's Pain Au Levain with Wholewheat
thanks to all!

Mebake
Thursday, April 21, 2011 - 00:24
on Blog post
Hamelman's Wholewheat Multigrain
Why did you pay full price for it
bakerdan
Thursday, April 21, 2011 - 00:16
on Forum topic
How To Bake Bread: The Five Families of Bread by Michael Kalanty
How To Bake Bread by Michael Kalanty
bakerdan
Thursday, April 21, 2011 - 00:11
on Forum topic
How To Bake Bread: The Five Families of Bread by Michael Kalanty
how to gauge qty of dough for tin
ww
Wednesday, April 20, 2011 - 23:49
on Blog post
My first pullman loaf
Awesome
sam
Wednesday, April 20, 2011 - 23:02
on Forum topic
Sourdough Banana Bread
great bread after some tweaking
zorgclyde
Wednesday, April 20, 2011 - 22:12
on Forum topic
Sourdough Banana Bread
Popcorn

Wild-Yeast
Wednesday, April 20, 2011 - 21:22
on Forum topic
Fresh vs powdered buttermilk
French equivalent
PaddyL
Wednesday, April 20, 2011 - 20:57
on Forum topic
Fresh vs powdered buttermilk
Help with oxygenating a fire...
sfsourdoughnut
Wednesday, April 20, 2011 - 20:55
on Forum topic
Here's a neat trick!
flournwater and wek

Janetcook
Wednesday, April 20, 2011 - 20:53
on Forum topic
Sticking prevention for baking in a dutch oven
Oil the pan then flour it.
Wek
Wednesday, April 20, 2011 - 20:38
on Forum topic
Sticking prevention for baking in a dutch oven
Wow, You were like an owl who
teketeke
Wednesday, April 20, 2011 - 20:23
on Blog post
Hamelman's Pain Au Levain with Wholewheat
Great looking loaves,
teketeke
Wednesday, April 20, 2011 - 20:02
on Blog post
Hamelman's Wholewheat Multigrain
They are beautiful looking
teketeke
Wednesday, April 20, 2011 - 19:53
on Blog post
Colomba di Pasqua
Insulation? What insulation?
Pioneer Foodie
Wednesday, April 20, 2011 - 19:42
on Forum topic
sub-floor oven slab
It seems
jcking
Wednesday, April 20, 2011 - 19:23
on Forum topic
Tartine Starter Problems (long read)
Someone...
sam
Wednesday, April 20, 2011 - 19:13
on Blog post
Hamelman's Wholewheat Multigrain
Very nice
sam
Wednesday, April 20, 2011 - 19:08
on Blog post
Hamelman's Wholewheat Multigrain
Spuds in bread
williampp
Wednesday, April 20, 2011 - 18:22
on Forum topic
raw vs. cooked potatos in bread
Parchment Works

flournwater
Wednesday, April 20, 2011 - 18:10
on Forum topic
Sticking prevention for baking in a dutch oven
Final Dough.
indiesicle
Wednesday, April 20, 2011 - 17:58
on Forum topic
Tartine Starter Problems (long read)
Many thanks Daisy_A!

ananda
Wednesday, April 20, 2011 - 16:50
on Blog post
Three Flavoured Breads and a few Fruit Scones
I haven't heard of brown sesame seed
MadAboutB8
Wednesday, April 20, 2011 - 16:48
on Blog post
Semolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally
In Canada, Bulk Barn

johnsankey
Wednesday, April 20, 2011 - 16:43
on Forum topic
Anyone know where I can find some exotic flours?
Thank you David
MadAboutB8
Wednesday, April 20, 2011 - 16:42
on Blog post
Semolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally
Thank you Akiko
MadAboutB8
Wednesday, April 20, 2011 - 16:37
on Blog post
Semolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally
do it all the time

johnsankey
Wednesday, April 20, 2011 - 16:34
on Forum topic
Substituting Maple Syrup for White Sugar
Thanks Floyd
MadAboutB8
Wednesday, April 20, 2011 - 16:33
on Blog post
Semolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally
Thanks Syd
MadAboutB8
Wednesday, April 20, 2011 - 16:32
on Blog post
Semolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally
Thanks Khalid
MadAboutB8
Wednesday, April 20, 2011 - 16:28
on Blog post
Semolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally