Recent Forum and Blog Comments

Sue, Your Croissants look

Mebake
Tuesday, March 15, 2011 - 22:58
on Blog post
Third Time Lucky - Croissant and Pain au Jambon
The tenderest, airiest crumb

yy
Tuesday, March 15, 2011 - 22:44
on Forum topic
How to get light tender crumb in sourdough
very good colour very good crumbs.
happylina
Tuesday, March 15, 2011 - 22:36
on Blog post
Buckwheat Rye Bread - Buchweizen-Roggenbrot
...the crumb is usually
Syd
Tuesday, March 15, 2011 - 22:05
on Forum topic
How to get light tender crumb in sourdough
How would the lead be ingested?

PeterS
Tuesday, March 15, 2011 - 21:41
on Forum topic
No lead in unglazed tiles?
Chewiness

dmsnyder
Tuesday, March 15, 2011 - 21:41
on Forum topic
How to get light tender crumb in sourdough
Crumb Openness

GSnyde
Tuesday, March 15, 2011 - 21:35
on Forum topic
How to get light tender crumb in sourdough
Higher hydration @ David

GSnyde
Tuesday, March 15, 2011 - 21:32
on Forum topic
How to get light tender crumb in sourdough
biscuits, or...?
breadsong
Tuesday, March 15, 2011 - 21:32
on Forum topic
Going crackers over crackers
Thanks, breadsong!

dmsnyder
Tuesday, March 15, 2011 - 21:17
on Blog post
This weekend's baking: Tartine Basic Country Bread and Seeded baguettes
Flouring bannetons @ Sjadad

dmsnyder
Tuesday, March 15, 2011 - 21:16
on Blog post
This weekend's baking: Tartine Basic Country Bread and Seeded baguettes
Try higher hydration

dmsnyder
Tuesday, March 15, 2011 - 21:09
on Forum topic
How to get light tender crumb in sourdough
mmm , sounds good
breadsong
Tuesday, March 15, 2011 - 21:08
on Blog post
Revisiting NKB from Jim Lahey & "My Bread"
Thank you, Andy
breadsong
Tuesday, March 15, 2011 - 20:58
on Blog post
Some Weekend Home Bread Baking and the College "Equality and Diversity Competition" Entry from a student Bakery Group.
Small Example of Vietnam through a lens
ehanner
Tuesday, March 15, 2011 - 20:48
on Blog post
Baking In Vietnam
Was the crumb open and

yy
Tuesday, March 15, 2011 - 20:32
on Forum topic
How to get light tender crumb in sourdough
Works fine

AW
Tuesday, March 15, 2011 - 20:22
on Blog post
How to Shape and Score a Baguette: the Videos
Thanks breadsong.
ehanner
Tuesday, March 15, 2011 - 20:17
on Blog post
Revisiting NKB from Jim Lahey & "My Bread"
Automation?
sam
Tuesday, March 15, 2011 - 20:06
on Forum topic
Wet paint smell?
specialties of the house
breadsong
Tuesday, March 15, 2011 - 20:00
on Blog post
Revisiting NKB from Jim Lahey & "My Bread"
It happened
nebetmiw
Tuesday, March 15, 2011 - 19:43
on Forum topic
SDS questions
Thanks for your comments, Eric.
rossnroller
Tuesday, March 15, 2011 - 19:39
on Blog post
Baking In Vietnam
Those baguettes!
breadsong
Tuesday, March 15, 2011 - 19:39
on Blog post
This weekend's baking: Tartine Basic Country Bread and Seeded baguettes
A bit late for me this time, but thanks lazybaker
rossnroller
Tuesday, March 15, 2011 - 19:16
on Blog post
Baking In Vietnam
There's definitely a tangy
txfarmer
Tuesday, March 15, 2011 - 18:58
on Blog post
Sourdough English Muffin - full of nooks and crannies
Thank you

EdY MI
Tuesday, March 15, 2011 - 18:56
on Blog post
Karin's Light Buckwheat Rye
Thanks Syd

EdY MI
Tuesday, March 15, 2011 - 18:51
on Blog post
Karin's Light Buckwheat Rye
Mrfrost, thank you very much
swtgran
Tuesday, March 15, 2011 - 18:21
on Forum topic
farina ??
They look lovely. I like the
Syd
Tuesday, March 15, 2011 - 17:28
on Blog post
Sourdough English Muffin - full of nooks and crannies
Classic! Thanks for posting
Syd
Tuesday, March 15, 2011 - 17:25
on Forum topic
abbott and costello on loafing in a bakery
You might not be satisfied
Syd
Tuesday, March 15, 2011 - 17:06
on Blog post
Third Time Lucky - Croissant and Pain au Jambon
I've had worse teachers; far worse

gary.turner
Tuesday, March 15, 2011 - 17:02
on Blog post
Poolish Croissant - the pursuit of perfection
I know what you mean about
Tommy gram
Tuesday, March 15, 2011 - 16:52
on Blog post
My big batch
Can't View

dablues
Tuesday, March 15, 2011 - 16:33
on Blog post
How to Shape and Score a Baguette: the Videos
Uhhhh
proth5
Tuesday, March 15, 2011 - 16:22
on Blog post
Poolish Croissant - the pursuit of perfection
I use KAF AP, but I seriously
txfarmer
Tuesday, March 15, 2011 - 16:07
on Blog post
Sourdough English Muffin - full of nooks and crannies
Thanks Floydm
txfarmer
Tuesday, March 15, 2011 - 16:06
on Blog post
Sourdough English Muffin - full of nooks and crannies
Thanks Eric! These are so
txfarmer
Tuesday, March 15, 2011 - 16:06
on Blog post
Sourdough English Muffin - full of nooks and crannies
What Mini said!
clazar123
Tuesday, March 15, 2011 - 15:46
on Forum topic
SDS questions
Farina?

dablues
Tuesday, March 15, 2011 - 15:15
on Forum topic
farina ??
Glad you found it helpful, Maggie

AnnaInNC
Tuesday, March 15, 2011 - 15:11
on Forum topic
Posting photos...I know, I know...!
Bacheldre Mill

kph1956
Tuesday, March 15, 2011 - 15:03
on Forum topic
Going on holiday to central England... would love to visit a working grain mill while we're there!
1 out of 8

Franko
Tuesday, March 15, 2011 - 15:00
on Blog post
Some Weekend Home Bread Baking and the College "Equality and Diversity Competition" Entry from a student Bakery Group.
Bread video
AnnieT
Tuesday, March 15, 2011 - 14:59
on Forum topic
bread song and video
Just hang in there!

Mini Oven
Tuesday, March 15, 2011 - 14:57
on Forum topic
SDS questions
Thanks!
conbrio
Tuesday, March 15, 2011 - 14:51
on Forum topic
Starter for Almost No Knead Bread?
These look fabulous, I'd call them a biscuit
EvaB
Tuesday, March 15, 2011 - 14:48
on Forum topic
Going crackers over crackers
There are many pizza dough

Floydm
Tuesday, March 15, 2011 - 14:30
on Forum topic
Looking for Hamelman's Pizza dough recipe! Can Someone Share?
From the top...

ananda
Tuesday, March 15, 2011 - 14:09
on Blog post
Some Weekend Home Bread Baking and the College "Equality and Diversity Competition" Entry from a student Bakery Group.
They look scrumptious!
What

mrfrost
Tuesday, March 15, 2011 - 14:04
on Blog post
Sourdough English Muffin - full of nooks and crannies