Recent Forum and Blog Comments

of course!

nicodvb
Tuesday, April 19, 2011 - 04:06
on Blog post
Sourdough Colomba Pasquale - Italian Easter Bread
Hi, RobynThank you for your
teketeke
Tuesday, April 19, 2011 - 03:54
on Forum topic
Bread machines- France:instant! Japan:Rice
Buns and Loaves Look great ,

Mebake
Tuesday, April 19, 2011 - 03:49
on Forum topic
Flo's 1-2-3 method
Nice looking Loaves, gvz! iam

Mebake
Tuesday, April 19, 2011 - 02:21
on Forum topic
100% whole wheat test
Gorgeous, txfarmer!

SylviaH
Tuesday, April 19, 2011 - 02:09
on Blog post
Sourdough Colomba Pasquale - Italian Easter Bread
Scaled down roux

Yippee
Monday, April 18, 2011 - 23:53
on Blog post
20090300 65C Japanese Style White Sandwich Bread - Water Roux Starter / Sponge
Thanks :^)
breadsong
Monday, April 18, 2011 - 23:02
on Blog post
Today’s baking – with thanks to Mr. Clayton, Sue and Andy
Thanks, Larry!
breadsong
Monday, April 18, 2011 - 23:00
on Blog post
Today’s baking – with thanks to Mr. Clayton, Sue and Andy
Thanks again, Franko!
breadsong
Monday, April 18, 2011 - 22:57
on Blog post
Today’s baking – with thanks to Mr. Clayton, Sue and Andy
Hi sue,
I get addicted to
kim
Monday, April 18, 2011 - 22:28
on Blog post
Chocolate Hot Cross Buns with a secret spice - crushed cardamom
Thank you Kimmy!
breadsong
Monday, April 18, 2011 - 22:25
on Blog post
Today’s baking – with thanks to Mr. Clayton, Sue and Andy
Thank you, Akiko!
breadsong
Monday, April 18, 2011 - 22:15
on Blog post
Today’s baking – with thanks to Mr. Clayton, Sue and Andy
Thanks Sylvia!
breadsong
Monday, April 18, 2011 - 22:07
on Blog post
Today’s baking – with thanks to Mr. Clayton, Sue and Andy
Yes, Flo's formula is really
Syd
Monday, April 18, 2011 - 22:05
on Forum topic
Flo's 1-2-3 method
Thank you, Eric
breadsong
Monday, April 18, 2011 - 21:58
on Blog post
Today’s baking – with thanks to Mr. Clayton, Sue and Andy
Looks fabulous, txfarmer! I
Syd
Monday, April 18, 2011 - 21:56
on Blog post
Sourdough Colomba Pasquale - Italian Easter Bread
Nettles
breadsong
Monday, April 18, 2011 - 21:51
on Blog post
Today’s baking – with thanks to Mr. Clayton, Sue and Andy
Hazelnut and coconut
breadsong
Monday, April 18, 2011 - 21:41
on Blog post
Today’s baking – with thanks to Mr. Clayton, Sue and Andy
Thank you so much, Khalid!
breadsong
Monday, April 18, 2011 - 21:32
on Blog post
Today’s baking – with thanks to Mr. Clayton, Sue and Andy
We should always listen to our wives ;)

PeterS
Monday, April 18, 2011 - 21:30
on Forum topic
Substituting Soda Ash for Lye?
Taste
Onceuponamac
Monday, April 18, 2011 - 20:43
on Blog post
Tartine country loaf
Thank you.

mrfrost
Monday, April 18, 2011 - 20:07
on Blog post
Chocolate Hot Cross Buns with a secret spice - crushed cardamom
Only seeds are needed
MadAboutB8
Monday, April 18, 2011 - 19:30
on Blog post
Chocolate Hot Cross Buns with a secret spice - crushed cardamom
Thanks Kimmy
MadAboutB8
Monday, April 18, 2011 - 19:27
on Blog post
Chocolate Hot Cross Buns with a secret spice - crushed cardamom
Thanks Akiko
MadAboutB8
Monday, April 18, 2011 - 19:23
on Blog post
Chocolate Hot Cross Buns with a secret spice - crushed cardamom
Thanks Syd
MadAboutB8
Monday, April 18, 2011 - 19:20
on Blog post
Chocolate Hot Cross Buns with a secret spice - crushed cardamom
Rustic for sure....

Frequent Flyer
Monday, April 18, 2011 - 19:04
on Forum topic
Pain au Levain
Youtube of matzoh factory making "Shmurah Matzah"
caryn1047
Monday, April 18, 2011 - 19:01
on Blog post
Fun with Matzo
Rye Crumb @ Larry

GSnyde
Monday, April 18, 2011 - 18:38
on Blog post
Rye, Seriously, and More Fabulous Bear-gettes
Thanks, Breadsong

GSnyde
Monday, April 18, 2011 - 18:36
on Blog post
Rye, Seriously, and More Fabulous Bear-gettes
Thanks AW the slashes were
RuthieG
Monday, April 18, 2011 - 18:36
on Blog post
Whole Wheat Sandwich Bread
Tres bon!
jd
Monday, April 18, 2011 - 18:27
on Forum topic
Pain au Levain
Thank you, breadsong!

dmsnyder
Monday, April 18, 2011 - 18:13
on Blog post
Large bâtard made using the formula for the SFBI Miche
Flour choice @ Hans

dmsnyder
Monday, April 18, 2011 - 18:10
on Blog post
Large bâtard made using the formula for the SFBI Miche
Crumb shot! Crumb shot!
Pioneer Foodie
Monday, April 18, 2011 - 17:52
on Forum topic
Pain au Levain
me too!

Franko
Monday, April 18, 2011 - 17:49
on Blog post
Sourdough Colomba Pasquale - Italian Easter Bread
sorry to revive an old
intelplatoon
Monday, April 18, 2011 - 17:43
on Forum topic
The Ultimate Dough Retarder
complete book of breads

cgmeyer2
Monday, April 18, 2011 - 17:22
on Forum topic
Bernard Clayton Jr., 1916-2011
I'd love a slice : )

arlo
Monday, April 18, 2011 - 17:21
on Blog post
Sourdough Colomba Pasquale - Italian Easter Bread
Crushing cardamom?

mrfrost
Monday, April 18, 2011 - 17:21
on Blog post
Chocolate Hot Cross Buns with a secret spice - crushed cardamom
frozen

loydb
Monday, April 18, 2011 - 17:17
on Forum topic
Retsel pros and cons?
Varda,
Your matzo reminds me
kim
Monday, April 18, 2011 - 17:08
on Blog post
Fun with Matzo
Hi Andy, Really nice
kim
Monday, April 18, 2011 - 17:05
on Blog post
Pain au Levain with Light Rye Flour
...Not accepting new members
tananaBrian
Monday, April 18, 2011 - 17:02
on Forum topic
Cheese making community like Fresh Loaf?
my secret is no secret

breadbythecreek
Monday, April 18, 2011 - 16:52
on Forum topic
Adventures in Baby Boules
Bread flour or AP flour
thedutchbaker
Monday, April 18, 2011 - 16:50
on Blog post
Large bâtard made using the formula for the SFBI Miche
It's both!

ananda
Monday, April 18, 2011 - 16:49
on Forum topic
bread fell when put in oven
Bread Song
Laddavan
Monday, April 18, 2011 - 16:48
on Blog post
Today’s baking – with thanks to Mr. Clayton, Sue and Andy
Wheat and Rye

ananda
Monday, April 18, 2011 - 16:47
on Blog post
Pain au Levain with Light Rye Flour
Yeast stuff
Anonymous
Monday, April 18, 2011 - 16:39
on Forum topic
bread fell when put in oven