Recent Forum and Blog Comments
- The spreadsheet I downloaded
totelson Forum topicBread Cost Calculator - Internal Temppatman23on Blog postMy Three-Day, Rotating, Country White Bread
- Where's My Capuccino?
Sjadadon Blog postPoolish Croissant - the pursuit of perfection - Gorgeous, txfarmer!
SylviaHon Blog postPoolish Croissant - the pursuit of perfection - If I ever have surgery ...
dmsnyderon Blog postPoolish Croissant - the pursuit of perfection - maybe not an errormimifixon Forum topicNew bread book?!
- Very nice, onceuponamac!
dmsnyderon Blog postTartine country bread and Brioche
- Beautiful, Varda! LovelySydon Blog postLight Whole Wheat Batard
- Okay, here's the recipe!
sharonkon Forum topicGluten Free sourdough bread recipe - Thank you, breadsong!
SylviaHon Blog postDinkel-Walnussbrot- Thank you Karin!
- Thanks folks! After 2 hrs ofCaro-lynon Forum topicOops.. used active dry yeast instead of instant
- I use the interchangeably and never have a problemJanknitzon Forum topicOops.. used active dry yeast instead of instant
- don't worry about it
Rick Don Forum topicOops.. used active dry yeast instead of instant - Practice makes perfect...LindyDon Blog postSaturday Baguettes - Week 24
- Mini..I will try again
Janetcookon Forum topicCarl's Sourdough Starter - My hyperactive child - Watch it and see if it breaks apart
Mini Ovenon Forum topicOops.. used active dry yeast instead of instant - HmmG-manon Forum topicEggs and Salmonella in Sourdough Recpes?
- Excellent points, Mini!
dmsnyderon Forum topicMajor events in the "Bread Revolution"?
- Decreasing food
Mini Ovenon Forum topicCarl's Sourdough Starter - My hyperactive child
- Interesting ideascottsourdoughon Blog postchicha-inspired sourdough starter
- I appreciate it!
wassisnameon Blog postMmmm... Pretzels - Me too, actually...
wassisnameon Blog postMmmm... Pretzels
- Not intuitive to meCachion Forum topicCarl's Sourdough Starter - My hyperactive child
- To answer the original Q
Mini Ovenon Forum topicMajor events in the "Bread Revolution"?
- Kind of an answer
AWon Forum topicHow much potato starch to use in 100% whole wheat bread? - "Humorous" yes, "end" no
GSnydeon Forum topicMajor events in the "Bread Revolution"? - Took awhile but...
vardaon Blog postLight Whole Wheat Batard - Thanks Mini
Janetcookon Forum topicCarl's Sourdough Starter - My hyperactive child
- Hardware store nomenclatureph_koselon Forum topicMaking a lid for oven spring to cover bread while baking
- Thanks, Sylvia and breadsonglouie brownon Blog postKarin's Buckwheat Rye
- Thanks, David
GSnydeon Forum topicMajor events in the "Bread Revolution"?
- Worked up (again!)proth5on Forum topicMajor events in the "Bread Revolution"?
- Pasteurize Whole Eggs.Fordon Forum topicEggs and Salmonella in Sourdough Recpes?
- Ah, a clue!
Mini Ovenon Forum topicCarl's Sourdough Starter - My hyperactive child
- Love to go, Enrico!
dmsnyderon Blog postGoing to Italy--wish to restore a bakery
- Just to clarify...Ryan Sandleron Forum topicMajor events in the "Bread Revolution"?
- Glenn, I'm proud of you!
dmsnyderon Forum topicMajor events in the "Bread Revolution"?
- Amazing how one's perceptions are changed
pmccoolon Forum topicEggs and Salmonella in Sourdough Recpes? - My go toEvaBon Blog postRosemary, Roasted Garlic & Olive Oil Sourdough Boule & Recipe
- I use openoffice (free
Jo_Jo_on Forum topicKindle - for recipes - response to dutch oven questionmargieluvschazon Blog postRustic Country Bread - Baked in a Dutch oven
- Thank you, Arlo!
SylviaHon Blog postFresh Cranberry/Orange Scone Cake!
- Beautiful!
SylviaHon Blog postKarin's Buckwheat Rye
- Thank you so much for your generous support, Floyd.teketekeon Forum topicHelp the people of Japan
- kitchen ecookbookM2on Forum topicKindle - for recipes
- Wow!breadsongon Blog postKarin's Buckwheat Rye
- I wouldn't put it in theCachion Forum topicCarl's Sourdough Starter - My hyperactive child
- A Mini-revolution?
GSnydeon Forum topicMajor events in the "Bread Revolution"?
- Tassajara is my favourite bread bookCoveredInFlouron Forum topicTassajara Basic Bread
- Careful with the salmonella recommendationsclazar123on Forum topicEggs and Salmonella in Sourdough Recpes?