Recent Forum and Blog Comments

Humidity might be different.
lazybaker
Saturday, March 12, 2011 - 08:22
on Forum topic
Scone and biscuit "batter," not dough. What the heck is going on?
Just met a baker named Maria...
meetmike
Saturday, March 12, 2011 - 08:18
on Forum topic
Saying hello
Hate it when good recipes go bad
meetmike
Saturday, March 12, 2011 - 08:09
on Forum topic
Scone and biscuit "batter," not dough. What the heck is going on?
I tried smaller, 5 lb. bag,
suave
Saturday, March 12, 2011 - 08:02
on Forum topic
Bakers Five Roses flour
Vienna Bread recipe
MickiColl
Saturday, March 12, 2011 - 07:59
on Forum topic
Vienna Bread, a question
You are welcome
RonRay
Saturday, March 12, 2011 - 07:52
on Blog post
Sourdough Crackers
Ron, Thank you for your
teketeke
Saturday, March 12, 2011 - 06:57
on Blog post
Sourdough Crackers
So, when you cook inside a
dwfender
Saturday, March 12, 2011 - 06:29
on Blog post
Rustic Country Bread - Baked in a Dutch oven
Ok I see your point about
BeekeeperJ
Saturday, March 12, 2011 - 06:07
on Forum topic
Overproof Question
I am glad to hear that from
teketeke
Saturday, March 12, 2011 - 06:05
on Forum topic
@Copyu - Japan Earthquake/Tsunami
Crunch crunch yumyum
RonRay
Saturday, March 12, 2011 - 05:49
on Blog post
Sourdough Crackers
This is making me hungry, and
Azazello
Saturday, March 12, 2011 - 04:49
on Blog post
Uzbek Cuisine
Missing link
Mary Fisher
Saturday, March 12, 2011 - 04:35
on Forum topic
What is exactly cornflour?
Thank you to everyone!
copyu
Saturday, March 12, 2011 - 04:13
on Forum topic
@Copyu - Japan Earthquake/Tsunami
Feeding for maintenance vs feeding for building dough/manipulat

mrfrost
Saturday, March 12, 2011 - 03:19
on Forum topic
Wet paint smell?
Shelf space

davidg618
Saturday, March 12, 2011 - 03:18
on Forum topic
Major events in the "Bread Revolution"?
Hi Shiao-Ping,
Yesterday, I

Laurentius
Saturday, March 12, 2011 - 02:11
on Blog post
Miche, Pointe-à-Callière
Glad that your family is safe!

Yippee
Friday, March 11, 2011 - 23:53
on Forum topic
Japanese white sandwich loaf with raisin yeast water
vents and timings
sam
Friday, March 11, 2011 - 22:41
on Forum topic
Wet paint smell?
Anna was your"brick" baked

Mebake
Friday, March 11, 2011 - 22:37
on Forum topic
Dinkel-Walnussbrot - Spelt Walnut Bread
It is the biggest earthquake
teketeke
Friday, March 11, 2011 - 22:26
on Forum topic
@Copyu - Japan Earthquake/Tsunami
Thanks for the advice,

Mebake
Friday, March 11, 2011 - 22:05
on Blog post
My 2nd Try at Croissant
Hi, Yippee
I'm not sure what
teketeke
Friday, March 11, 2011 - 21:05
on Forum topic
Japanese white sandwich loaf with raisin yeast water
if only it had oven spring!
BostonMaria
Friday, March 11, 2011 - 20:59
on Forum topic
No-Knead whole wheat and flaxseed
if I uploaded the picture right...
BostonMaria
Friday, March 11, 2011 - 20:52
on Forum topic
Rosemary flavor in a no-knead
63/37, eh?
giertson
Friday, March 11, 2011 - 20:32
on Forum topic
Tartine & The Fresh Loaf - Wall Street Journal
Hi, RonI made your crackers
teketeke
Friday, March 11, 2011 - 20:26
on Blog post
Sourdough Crackers
Thank you for your kind word,
teketeke
Friday, March 11, 2011 - 20:00
on Forum topic
Japanese white sandwich loaf with raisin yeast water
A very simple sourdough

tssaweber
Friday, March 11, 2011 - 19:15
on Blog post
Steam can do Wonders!
I'm always happy to learn

tssaweber
Friday, March 11, 2011 - 19:06
on Blog post
Steam can do Wonders!
It's sad to see how
MadAboutB8
Friday, March 11, 2011 - 18:47
on Forum topic
@Copyu - Japan Earthquake/Tsunami
Hmm again
proth5
Friday, March 11, 2011 - 18:21
on Forum topic
Major events in the "Bread Revolution"?
Outstanding!

Crider
Friday, March 11, 2011 - 18:06
on Forum topic
Country Living vs. Wonder Jr grain mills?
They always have to add reasonably priced...
proth5
Friday, March 11, 2011 - 17:57
on Forum topic
Hand mill questions
Anything you can do...
proth5
Friday, March 11, 2011 - 17:44
on Forum topic
Country Living vs. Wonder Jr grain mills?
Oh my
proth5
Friday, March 11, 2011 - 17:29
on Forum topic
@Copyu - Japan Earthquake/Tsunami
?
Anonymous
Friday, March 11, 2011 - 16:50
on Blog post
First Photo
Corn Flour
jcking
Friday, March 11, 2011 - 16:25
on Forum topic
"Flute"
Shape or recipe?
LindyD
Friday, March 11, 2011 - 15:45
on Forum topic
"Flute"
Sturgeon's Law
sphealey
Friday, March 11, 2011 - 15:01
on Forum topic
Major events in the "Bread Revolution"?
Hmmm
sphealey
Friday, March 11, 2011 - 14:59
on Forum topic
Major events in the "Bread Revolution"?
More on Tartine

Wild-Yeast
Friday, March 11, 2011 - 14:53
on Forum topic
Tartine & The Fresh Loaf - Wall Street Journal
Flute
jcking
Friday, March 11, 2011 - 13:34
on Forum topic
"Flute"
A note

nicodvb
Friday, March 11, 2011 - 13:14
on Forum topic
Retarding rye, it works!
Jackie, your bread turned out so wonderful !

AnnaInNC
Friday, March 11, 2011 - 12:48
on Forum topic
Dinkel-Walnussbrot - Spelt Walnut Bread
wow
rhaazz
Friday, March 11, 2011 - 12:48
on Forum topic
80% hydration = pancake batter
I've read
proth5
Friday, March 11, 2011 - 12:39
on Forum topic
Major events in the "Bread Revolution"?
I haven't seen white rye yet

Mini Oven
Friday, March 11, 2011 - 12:38
on Blog post
Romancing The Seeds!
Thanks! It did have a good

Jo_Jo_
Friday, March 11, 2011 - 12:22
on Blog post
BBA Challenge 2011 Cinnamon Raisin Pecan Bread
vegetable oil?
jowilchek
Friday, March 11, 2011 - 12:05
on Forum topic
can I use an old bread kneading bowl?