Recent Forum and Blog Comments
- Thank you so much Andy fortxfarmeron Blog postMini's Favorite Rye - mostly happy, but have questions
- IT'S WORKING !!jckingon Forum topicSterile Sourdough X
- it felt very wet indeed. i
codrutaon Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever! - The standard enriching
johnsankeyon Forum topicQuality Flour in Toronto. - Potato Fendu
anandaon Blog postThree Flavoured Breads and a few Fruit Scones - sourdoughchefscookon Blog postMy first pullman loaf
- it all depends on the water
johnsankeyon Forum topicPotato Bread
- in Canada, powdered buttermilk is real, liquid isn't
johnsankeyon Forum topicFresh vs powdered buttermilk
- right on, sPh
johnsankeyon Forum topicActive Yeast vs. Instant Yeast
- Would those be called Nano-Boules?
breadbythecreekon Forum topicAdventures in Baby Boules - Thanks Eric! You know what,txfarmeron Blog postMini's Favorite Rye - mostly happy, but have questions
- Makes me smile
anandaon Blog postSourdough Colomba Pasquale - Italian Easter Bread
- Thanks! Your theory abouttxfarmeron Blog postMini's Favorite Rye - mostly happy, but have questions
- Thanks Mebake!txfarmeron Blog postMini's Favorite Rye - mostly happy, but have questions
- I skipped the bread spicestxfarmeron Blog postMini's Favorite Rye - mostly happy, but have questions
- For wheat breads, bulk risetxfarmeron Blog postMini's Favorite Rye - mostly happy, but have questions
- Thank you Paolo, it makes metxfarmeron Blog postSourdough Colomba Pasquale - Italian Easter Bread
- thanks, everyone, for the
yyon Forum topicUnsalveageable Starter? - Are HCB Good Travellers?bread_houseon Basic pageHot Cross Buns
- SF Starter?Pioneer Foodieon Forum topicSourdough Starter from Scratch
- Thanks Franko
Elaginson Forum topicWood-Fired Bagels - Dough always needs adjustment
Elaginson Forum topicWood-Fired Bagels
- The payoff
Elaginson Forum topicSome more recent baking - recipes from Inside the Jewish Bakery
- Thanks, Varda
Elaginson Forum topicSome more recent baking - recipes from Inside the Jewish Bakery
- ASAP
Elaginson Forum topicSome more recent baking - recipes from Inside the Jewish Bakery
- Thanks, David
Elaginson Forum topicSome more recent baking - recipes from Inside the Jewish Bakery
- Glenn, I can barely EAT matzoh
Elaginson Forum topicSome more recent baking - recipes from Inside the Jewish Bakery
- describe the problemsrichkaimdon Forum topicHello from Japan!
- That is lovely, Sue! NotSydon Blog postSemolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally
- King Arthur....Iam not reallyRuthieGon Blog postMy Whole Wheat Sandwich Bread
- Thanks andy for being sotxfarmeron Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
- I am sorry!txfarmeron Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
- Overall Hydration
anandaon Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
- Very Rich Lookingehanneron Blog postMini's Favorite Rye - mostly happy, but have questions
- What a contrast! beautiful
Mebakeon Blog postSemolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally - Nice Breads!ehanneron Blog postSemolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally
- Thanks for the advice, Andy!
Mebakeon Blog postHamelman's Pain Au Levain with Wholewheat
- Talent Springs in The Apple!ehanneron Forum topicWood-Fired Bagels
- Thanks Andy, and Sue!
Mebakeon Blog postHamelman's Wholewheat Multigrain
- I decided to go with the
codrutaon Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
- Pain de Siegle
anandaon Blog postHamelman's Pain Au Levain with Wholewheat
- Thanks, Andy! I will adapt by
Mebakeon Blog postHamelman's Pain Au Levain with Wholewheat
- Contrast
anandaon Blog postSemolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally
- Thanks KhalidMadAboutB8on Blog postChocolate Hot Cross Buns with a secret spice - crushed cardamom
- Thank you breadsongMadAboutB8on Blog postChocolate Hot Cross Buns with a secret spice - crushed cardamom
- Beautiful Breads!ehanneron Forum topicSome more recent baking - recipes from Inside the Jewish Bakery
- exceptional!
nicodvbon Blog postMini's Favorite Rye - mostly happy, but have questions - Hi KimmyMadAboutB8on Blog postChocolate Hot Cross Buns with a secret spice - crushed cardamom
- Those look greatMadAboutB8on Blog postHamelman's Wholewheat Multigrain
- Well done Khalid!
anandaon Blog postHamelman's Wholewheat Multigrain