Recent Forum and Blog Comments

Thank you Eric
MadAboutB8
Wednesday, April 20, 2011 - 16:26
on Blog post
Semolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally
Thank you Andy
MadAboutB8
Wednesday, April 20, 2011 - 16:26
on Blog post
Semolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally
baking powders vary

johnsankey
Wednesday, April 20, 2011 - 16:18
on Forum topic
Combining rising agents
Yes, of course

ananda
Wednesday, April 20, 2011 - 16:13
on Blog post
Three Flavoured Breads and a few Fruit Scones
Holidays

ananda
Wednesday, April 20, 2011 - 16:09
on Blog post
Three Flavoured Breads and a few Fruit Scones
I can see this

AnnaInNC
Wednesday, April 20, 2011 - 16:07
on Blog post
Colomba di Pasqua
Paprika

ananda
Wednesday, April 20, 2011 - 16:05
on Blog post
Three Flavoured Breads and a few Fruit Scones
Thanks for the high score! ;-）
txfarmer
Wednesday, April 20, 2011 - 15:11
on Blog post
Sourdough Colomba Pasquale - Italian Easter Bread
Windows

ananda
Wednesday, April 20, 2011 - 14:54
on Blog post
Three Flavoured Breads and a few Fruit Scones
Breakfast Bread

ananda
Wednesday, April 20, 2011 - 14:48
on Blog post
Three Flavoured Breads and a few Fruit Scones
Gluten
jcking
Wednesday, April 20, 2011 - 14:26
on Forum topic
Tartine Starter Problems (long read)
Thank you for taking the time
teketeke
Wednesday, April 20, 2011 - 14:25
on Blog post
Mini's Favorite Rye - mostly happy, but have questions
Thanks for the thought - it's

johnsankey
Wednesday, April 20, 2011 - 14:02
on Forum topic
raw vs. cooked potatos in bread
Dry buttermilk source

johnsankey
Wednesday, April 20, 2011 - 13:59
on Forum topic
Fresh vs powdered buttermilk
not perfect, but nearly
qahtan
Wednesday, April 20, 2011 - 13:52
on Forum topic
Bermaline again
Me again
bakinginQuito
Wednesday, April 20, 2011 - 13:47
on Blog post
Sourdough Colomba Pasquale - Italian Easter Bread
scores!
bakinginQuito
Wednesday, April 20, 2011 - 13:39
on Blog post
Sourdough Colomba Pasquale - Italian Easter Bread
Hi Sue,
I love black sesame
kim
Wednesday, April 20, 2011 - 13:21
on Blog post
Semolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally
Clobber?

Mini Oven
Wednesday, April 20, 2011 - 12:50
on Forum topic
raw vs. cooked potatos in bread
OK, I'll bite... What's a PEI potato?

Mini Oven
Wednesday, April 20, 2011 - 12:31
on Forum topic
raw vs. cooked potatos in bread
Afterthought

ananda
Wednesday, April 20, 2011 - 12:30
on Blog post
Mini's Favorite Rye - mostly happy, but have questions
Thanks Greg!
Mini was nice
txfarmer
Wednesday, April 20, 2011 - 12:29
on Blog post
Mini's Favorite Rye - mostly happy, but have questions
You did a very nice bake on
kim
Wednesday, April 20, 2011 - 12:29
on Blog post
My first pullman loaf
Khalid,
This bread is one of
kim
Wednesday, April 20, 2011 - 12:27
on Blog post
Hamelman's Wholewheat Multigrain
@Andy and @Mini
txfarmer
Wednesday, April 20, 2011 - 12:18
on Blog post
Mini's Favorite Rye - mostly happy, but have questions
Andy,
Thanks for letting us
kim
Wednesday, April 20, 2011 - 12:17
on Blog post
Three Flavoured Breads and a few Fruit Scones
Beautiful, cute and I've wondered myself using those pots!

Mini Oven
Wednesday, April 20, 2011 - 11:54
on Blog post
Mini's Favorite Rye - mostly happy, but have questions
Andy, I used the wrong description,

AnnaInNC
Wednesday, April 20, 2011 - 11:49
on Forum topic
Potato Bread
Sourdough question
ph_kosel
Wednesday, April 20, 2011 - 11:21
on Blog post
My first pullman loaf
Very nicely done, Khalid

pmccool
Wednesday, April 20, 2011 - 11:04
on Blog post
Hamelman's Wholewheat Multigrain
proof

ananda
Wednesday, April 20, 2011 - 10:56
on Forum topic
Bermaline again
Gorgeous breads, Sue!

dmsnyder
Wednesday, April 20, 2011 - 10:50
on Blog post
Semolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally
Flour in the split

ananda
Wednesday, April 20, 2011 - 10:47
on Blog post
Three Flavoured Breads and a few Fruit Scones
Preventing loss of the fendu split

dmsnyder
Wednesday, April 20, 2011 - 10:39
on Blog post
Three Flavoured Breads and a few Fruit Scones
Kashipan,

Ohayo gozaimasu.

Laurentius
Wednesday, April 20, 2011 - 10:38
on Forum topic
Hello from Japan!
Well the bread I made
qahtan
Wednesday, April 20, 2011 - 10:34
on Forum topic
Bermaline again
They look awesome, Sue! On
teketeke
Wednesday, April 20, 2011 - 10:31
on Blog post
Semolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally
A suggestion
GAPOMA
Wednesday, April 20, 2011 - 10:19
on Blog post
Mini's Favorite Rye - mostly happy, but have questions
Nice bake! You must get the
teketeke
Wednesday, April 20, 2011 - 10:17
on Blog post
My first pullman loaf
Great link indeed

ananda
Wednesday, April 20, 2011 - 10:12
on Forum topic
Potato Bread
I wonder if starch plays a
dwcoleman
Wednesday, April 20, 2011 - 10:08
on Forum topic
raw vs. cooked potatos in bread
Beautiful looking bread.

Floydm
Wednesday, April 20, 2011 - 10:06
on Blog post
Semolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally
1. and 2.

ananda
Wednesday, April 20, 2011 - 10:02
on Blog post
Mini's Favorite Rye - mostly happy, but have questions
Thank you, John,

AnnaInNC
Wednesday, April 20, 2011 - 09:58
on Forum topic
Potato Bread
HCB as travellers
StuartG
Wednesday, April 20, 2011 - 09:47
on Basic page
Hot Cross Buns
Dry b-milk in Canada?
PaddyL
Wednesday, April 20, 2011 - 09:46
on Forum topic
Fresh vs powdered buttermilk
Strength of flour

ananda
Wednesday, April 20, 2011 - 09:35
on Blog post
Extremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
I am in TX, my house temp is
txfarmer
Wednesday, April 20, 2011 - 09:26
on Blog post
Extremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
Very nice

wassisname
Wednesday, April 20, 2011 - 09:14
on Blog post
Hamelman's Wholewheat Multigrain
Ha, you are totally right.
txfarmer
Wednesday, April 20, 2011 - 09:13
on Blog post
Sourdough Colomba Pasquale - Italian Easter Bread