Recent Forum and Blog Comments

Thanks
Larry Clark
Monday, March 28, 2011 - 06:23
on Forum topic
Rule of 320?
Not perfect, I'm sure

polo
Monday, March 28, 2011 - 05:28
on Forum topic
Polish Sourdough Rye (My Version)
Sourdough

polo
Monday, March 28, 2011 - 05:27
on Forum topic
Polish Sourdough Rye (My Version)
Grains and Fruits can be found
ehanner
Monday, March 28, 2011 - 05:19
on Forum topic
Know Your Food Groups-Changes
Hi, Franko.
louie brown
Monday, March 28, 2011 - 04:50
on Blog post
Carta di Musica aka Pane Carasau
David, How absolutely fortunate you are to

AnnaInNC
Monday, March 28, 2011 - 04:27
on Blog post
In Praise of Crust & Crumb
Superstone
mlgriego
Monday, March 28, 2011 - 04:14
on Forum topic
Lemon Rosemary Formula
Too funny and, I

AnnaInNC
Monday, March 28, 2011 - 04:04
on Forum topic
Know Your Food Groups-Changes
Haha! That absolutely made
TerryTB
Monday, March 28, 2011 - 03:35
on Forum topic
Know Your Food Groups-Changes
I like!

pmccool
Monday, March 28, 2011 - 03:26
on Blog post
How Many Snyders Does It Take To...
I love peeps !
dale1nemo
Monday, March 28, 2011 - 03:25
on Forum topic
Know Your Food Groups-Changes
Who Knew?

Sjadad
Monday, March 28, 2011 - 02:32
on Blog post
How Many Snyders Does It Take To...
I agree

nicodvb
Monday, March 28, 2011 - 02:09
on Blog post
Experimenting with sourdough rye
It gets more edible over time!
ph_kosel
Monday, March 28, 2011 - 01:15
on Blog post
Experimenting with sourdough rye
Sourdough is a leavening

Janetcook
Sunday, March 27, 2011 - 22:47
on Forum topic
Fat in Sourdough
Premature?

ananda
Sunday, March 27, 2011 - 21:47
on Forum topic
Know Your Food Groups-Changes
Superstone
DianaM
Sunday, March 27, 2011 - 21:39
on Forum topic
Lemon Rosemary Formula
Enough to Much
ehanner
Sunday, March 27, 2011 - 19:56
on Blog post
How Many Snyders Does It Take To...
woot
porkdog324
Sunday, March 27, 2011 - 19:48
on Blog post
Some Spice Breads – One Sweet and One Savory
Spent Grain Bread
Postal Grunt
Sunday, March 27, 2011 - 19:00
on Forum topic
Brewpub-Bread Recommendations
Thanks for the Welcome
PlicketyCat
Sunday, March 27, 2011 - 18:53
on Forum topic
Hello from Alaska
Diana, I am so far behind
mlgriego
Sunday, March 27, 2011 - 18:30
on Forum topic
Lemon Rosemary Formula
It's the DDT
jcking
Sunday, March 27, 2011 - 18:16
on Forum topic
Rule of 320?
DDT

mrfrost
Sunday, March 27, 2011 - 18:14
on Forum topic
Rule of 320?
Welcome Alaska lady

BakerBen
Sunday, March 27, 2011 - 18:01
on Forum topic
Hello from Alaska
The Snyder tradition

dmsnyder
Sunday, March 27, 2011 - 17:45
on Blog post
How Many Snyders Does It Take To...
Good luck, Brent

GSnyde
Sunday, March 27, 2011 - 17:42
on Blog post
Some Spice Breads – One Sweet and One Savory
C&C @ Joyful

dmsnyder
Sunday, March 27, 2011 - 17:29
on Blog post
In Praise of Crust & Crumb
A great looking loaf! Did
Syd
Sunday, March 27, 2011 - 17:27
on Forum topic
Polish Sourdough Rye (My Version)
Banana bread @ bnom

dmsnyder
Sunday, March 27, 2011 - 17:26
on Blog post
In Praise of Crust & Crumb
Crust and Crumb @David

joyfulbaker
Sunday, March 27, 2011 - 17:12
on Blog post
In Praise of Crust & Crumb
fat in sourdough

cgmeyer2
Sunday, March 27, 2011 - 16:49
on Forum topic
Fat in Sourdough
Hi Andy,
All marvelous

Franko
Sunday, March 27, 2011 - 16:34
on Blog post
Weekend Baking, 26th-27th March 2011
Email address--duh
njbetsy
Sunday, March 27, 2011 - 16:22
on Blog post
Baker's percentage Spreadsheet
Rosemary Bread
DianaM
Sunday, March 27, 2011 - 16:22
on Forum topic
Lemon Rosemary Formula
IDY: foolproof(my experience)

mrfrost
Sunday, March 27, 2011 - 16:10
on Forum topic
Can you "Pretzel" it?
wish me luck
porkdog324
Sunday, March 27, 2011 - 15:51
on Blog post
Some Spice Breads – One Sweet and One Savory
Betsy
HMerlitti
Sunday, March 27, 2011 - 15:34
on Blog post
Baker's percentage Spreadsheet
Thank you Ron!
R.cubebaker
Sunday, March 27, 2011 - 15:15
on Blog post
Rosemary bread
with good reason!

nicodvb
Sunday, March 27, 2011 - 15:05
on Forum topic
Polish Sourdough Rye (My Version)
Looking good!

Franko
Sunday, March 27, 2011 - 14:55
on Blog post
Carta di Musica aka Pane Carasau
Please, please
njbetsy
Sunday, March 27, 2011 - 14:51
on Blog post
Baker's percentage Spreadsheet
It really does help a lot.
mattie405
Sunday, March 27, 2011 - 14:31
on Forum topic
Heavy Topped Pizzas
Rolls
CJRoman
Sunday, March 27, 2011 - 14:20
on Forum topic
Can you "Pretzel" it?
Okay, I certainly will ;-)
RonRay
Sunday, March 27, 2011 - 14:15
on Blog post
Rosemary bread
Kaiser Pretzels
CJRoman
Sunday, March 27, 2011 - 14:11
on Forum topic
Can you "Pretzel" it?
Nice tip Mattie
jcking
Sunday, March 27, 2011 - 14:04
on Forum topic
Heavy Topped Pizzas
Thank you!
R.cubebaker
Sunday, March 27, 2011 - 13:14
on Blog post
Rosemary bread
I may try this ;-)
RonRay
Sunday, March 27, 2011 - 13:13
on Blog post
Rosemary bread
oh!
R.cubebaker
Sunday, March 27, 2011 - 13:10
on Blog post
Rosemary bread