Recent Forum and Blog Comments

Mixing breads on high for how long?
mimifix
Monday, March 28, 2011 - 17:23
on Forum topic
How many mixers do you have?
Perfect expression....

made

SallyBR
Monday, March 28, 2011 - 17:23
on Blog post
How Many Snyders Does It Take To...
love it!!
audra36274
Monday, March 28, 2011 - 17:17
on Forum topic
Know Your Food Groups-Changes
Asked about the flour type

Mason
Monday, March 28, 2011 - 17:14
on Forum topic
Sourdough miche from Soluna Brot und Oel, Berlin
Eric,
I have always been
Yerffej
Monday, March 28, 2011 - 16:50
on Forum topic
New Kneading Video-Excellent!
Course or Fine?
bobchristenson
Monday, March 28, 2011 - 16:37
on Forum topic
Help Finding Clay or "Builders Mix" in Michigan
Polish Sourdough Recipe

polo
Monday, March 28, 2011 - 16:36
on Forum topic
Polish Sourdough Rye (My Version)
They look great !
RonRay
Monday, March 28, 2011 - 16:26
on Blog post
Sourdough Crackers
a work of art..

trailrunner
Monday, March 28, 2011 - 16:10
on Forum topic
New Kneading Video-Excellent!
I made your crackers again.
teketeke
Monday, March 28, 2011 - 15:51
on Blog post
Sourdough Crackers
Life at the end of the road
PlicketyCat
Monday, March 28, 2011 - 15:16
on Forum topic
Hello from Alaska
Mini, me too!!!

dosidough
Monday, March 28, 2011 - 14:53
on Forum topic
Know Your Food Groups-Changes
Sounds cool across the board
tananaBrian
Monday, March 28, 2011 - 14:50
on Forum topic
Hello from Alaska
edit: burst

ananda
Monday, March 28, 2011 - 14:43
on Forum topic
Has anyone had this happen?
Shoyu

ananda
Monday, March 28, 2011 - 14:30
on Blog post
Weekend Baking, 26th-27th March 2011
Second attempt....

for many

SallyBR
Monday, March 28, 2011 - 14:27
on Forum topic
Vienna Bread, a question
Same here

hanseata
Monday, March 28, 2011 - 14:25
on Blog post
In Praise of Crust & Crumb
Curiosity answered

ananda
Monday, March 28, 2011 - 14:25
on Blog post
Weekend Baking, 26th-27th March 2011
Howdy fellow Alaskan
PlicketyCat
Monday, March 28, 2011 - 14:15
on Forum topic
Hello from Alaska
Interesting how more posts appear
clazar123
Monday, March 28, 2011 - 14:08
on Forum topic
Fat in Sourdough
If this were a facebook post

hanseata
Monday, March 28, 2011 - 14:03
on Forum topic
Know Your Food Groups-Changes
You can never have

hanseata
Monday, March 28, 2011 - 14:00
on Blog post
How Many Snyders Does It Take To...
Butter doesn't affect the sour of my bread
clazar123
Monday, March 28, 2011 - 13:58
on Forum topic
Fat in Sourdough
Has it been shown that oil, fat, etc actually extends the

Mini Oven
Monday, March 28, 2011 - 13:57
on Forum topic
Fat in Sourdough
Indeed, all marvelous

hanseata
Monday, March 28, 2011 - 13:54
on Blog post
Weekend Baking, 26th-27th March 2011
Stovetop Baking
PlicketyCat
Monday, March 28, 2011 - 13:48
on Forum topic
Hello from Alaska
Glenn, are you afraid

hanseata
Monday, March 28, 2011 - 13:44
on Blog post
People Who Live in Glass Houses Shouldn't Stow Scones
April "Taste-and-Tell" -- This Month's Focus: Basic Shaping
bagel_and_rye
Monday, March 28, 2011 - 13:41
on Forum topic
Announcing the Chicago Amateur Bread Bakers Meetup!
Looks like it's half or more rye bread

Mini Oven
Monday, March 28, 2011 - 13:36
on Forum topic
Sourdough miche from Soluna Brot und Oel, Berlin
@BadRabbit - re adding butter & sourdough flavor

subfuscpersona
Monday, March 28, 2011 - 13:31
on Forum topic
Fat in Sourdough
I'm with you on adding more s & f's

Mini Oven
Monday, March 28, 2011 - 13:25
on Forum topic
Extra-sour cold autolyse 2.45 kg Miche. Cold retard too?
Wrap it
jcking
Monday, March 28, 2011 - 12:56
on Forum topic
Is this typical of the Zojirushi BBCEC20?
Oh my! Well... stove top tip

Mini Oven
Monday, March 28, 2011 - 12:55
on Forum topic
Hello from Alaska
Thanks, I'll be glad

polo
Monday, March 28, 2011 - 12:54
on Forum topic
Polish Sourdough Rye (My Version)
whoops

polo
Monday, March 28, 2011 - 12:48
on Forum topic
Polish Sourdough Rye (My Version)
Hello and welcome. Where in
tananaBrian
Monday, March 28, 2011 - 11:44
on Forum topic
Hello from Alaska
To ask again, for clarity?

mrfrost
Monday, March 28, 2011 - 11:40
on Forum topic
Polish Sourdough Rye (My Version)
Welcome to the high ryesers!

Mini Oven
Monday, March 28, 2011 - 11:16
on Forum topic
Polish Sourdough Rye (My Version)
Thanks. That was very
BadRabbit
Monday, March 28, 2011 - 11:05
on Forum topic
Fat in Sourdough
re Fat in Sourdough - reply to OP's questions

subfuscpersona
Monday, March 28, 2011 - 11:01
on Forum topic
Fat in Sourdough
Drying proper
ehanner
Monday, March 28, 2011 - 10:59
on Forum topic
Know Your Food Groups-Changes
Hajime-Consider this
ehanner
Monday, March 28, 2011 - 10:55
on Blog post
Rosemary bread
Bit part

Mini Oven
Monday, March 28, 2011 - 10:41
on Forum topic
Know Your Food Groups-Changes
Saving my homebrew rye starter after all!
ph_kosel
Monday, March 28, 2011 - 10:33
on Blog post
Experimenting with sourdough rye
Mini O Brutal
ehanner
Monday, March 28, 2011 - 10:19
on Forum topic
Know Your Food Groups-Changes
re overproofed biga & tips for defrosting frozen biga

subfuscpersona
Monday, March 28, 2011 - 10:17
on Forum topic
Has anyone had this happen?
I have to confess

Mini Oven
Monday, March 28, 2011 - 08:53
on Forum topic
Know Your Food Groups-Changes
Compassion
Ford
Monday, March 28, 2011 - 08:27
on Forum topic
I think I got a good deal
Farms nearby might sell

BellesAZ
Monday, March 28, 2011 - 08:14
on Forum topic
So... why is a flaky pie crust so desirable?
I did it!
Maj. Paranoia
Monday, March 28, 2011 - 06:59
on Forum topic
So... why is a flaky pie crust so desirable?