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Words of wisdom, Ron
teketeke
Wednesday, May 18, 2011 - 14:38
on
Blog post
Simple Multi Levain Builds for SD &or YW
Saw this for the first time,
hanseata
Wednesday, May 18, 2011 - 14:31
on
Blog post
Pain Meunier - and having fun with shaping
Food budgetting in Hawaii
HeidiH
Wednesday, May 18, 2011 - 14:29
on
Forum topic
Poolish is frugal
Hi Joyful
Thanks!!
I've just
Winnish
Wednesday, May 18, 2011 - 14:22
on
Blog post
Challah with semolina flour
Brantastic bread
hanseata
Wednesday, May 18, 2011 - 14:20
on
Blog post
Jan Hedh's Pain au Levain With Bran and Vinegar - A Case of Bran-o-mania?
Challah Braid & Vital Wheat Gluten
dablues
Wednesday, May 18, 2011 - 14:15
on
Forum topic
Challah Braid
Thanks for posting this Karin
Franko
Wednesday, May 18, 2011 - 14:02
on
Blog post
Jan Hedh's Pain au Levain With Bran and Vinegar - A Case of Bran-o-mania?
Stretch and Fold
ajfisher
Wednesday, May 18, 2011 - 13:58
on
Blog post
Pain Meunier - and having fun with shaping
Charcuterie: An update
davidg618
Wednesday, May 18, 2011 - 13:54
on
Blog post
Totally not bread: Confit de canard
Thank you, Ron! It is a
teketeke
Wednesday, May 18, 2011 - 13:47
on
Blog post
Why E-Cookbooks Really Suck - But Some Breads Are Worth It
Thank you, Karin! I like
teketeke
Wednesday, May 18, 2011 - 13:46
on
Blog post
Why E-Cookbooks Really Suck - But Some Breads Are Worth It
Changes
gingersnapped
Wednesday, May 18, 2011 - 13:41
on
Blog post
Coconut Babka and Coconut Rolls - my own take at the babka
I'm not a Costco member
Felila
Wednesday, May 18, 2011 - 13:30
on
Forum topic
Poolish is frugal
HAHA! Too cute! I love these
totels
Wednesday, May 18, 2011 - 13:26
on
Blog post
Fun Buns
Bread Baking is Flavor Science... Not Rocket Fuel
RonRay
Wednesday, May 18, 2011 - 13:21
on
Blog post
Simple Multi Levain Builds for SD &or YW
I was using it as a steam
Conjuay
Wednesday, May 18, 2011 - 13:16
on
Forum topic
Baking Stone Too Hot
mmmm?
ananda
Wednesday, May 18, 2011 - 13:14
on
Blog post
Jan Hedh's Pain au Levain With Bran and Vinegar - A Case of Bran-o-mania?
I think there's a mistake in
JimmyChoCho
Wednesday, May 18, 2011 - 13:02
on
Blog post
Sweet Potato Bread
Challah @Winnish
joyfulbaker
Wednesday, May 18, 2011 - 12:54
on
Blog post
Challah with semolina flour
Ron,
That is a simple way
teketeke
Wednesday, May 18, 2011 - 12:42
on
Blog post
Simple Multi Levain Builds for SD &or YW
Hi Judy,I am sorry that I
teketeke
Wednesday, May 18, 2011 - 12:36
on
Forum topic
An attempt at making my first raisin water yeast,
Thi calculation is wrong.
teketeke
Wednesday, May 18, 2011 - 12:34
on
Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
making your recipe
hlieboff59
Wednesday, May 18, 2011 - 12:29
on
Blog post
Bialy Battles
Semolina bread @Syd
joyfulbaker
Wednesday, May 18, 2011 - 12:28
on
Blog post
Pane con Semola Rimacinata di Grano Duro
I don't see that much bran in the photo, Karin,
pmccool
Wednesday, May 18, 2011 - 12:23
on
Blog post
Jan Hedh's Pain au Levain With Bran and Vinegar - A Case of Bran-o-mania?
Problem solved
ds99302
Wednesday, May 18, 2011 - 12:23
on
Forum topic
E-mail notification of replies
Always fun LOL
RonRay
Wednesday, May 18, 2011 - 12:20
on
Blog post
Jan Hedh's Pain au Levain With Bran and Vinegar - A Case of Bran-o-mania?
Sue, your site is amazing!!
FaithHope
Wednesday, May 18, 2011 - 12:12
on
Blog post
Coconut Babka and Coconut Rolls - my own take at the babka
Greetings Syd!
rossnroller
Wednesday, May 18, 2011 - 11:46
on
Blog post
Why did I stray so long? Shiao-Ping's 'House Miche' Revisited
Man! Super Sweet!!! You are
FaithHope
Wednesday, May 18, 2011 - 11:41
on
Blog post
36 hour SD baguette and country loaves - for once, I REDUCED hydration!
Appreciate your nice comment, Sue.
rossnroller
Wednesday, May 18, 2011 - 11:34
on
Blog post
Why did I stray so long? Shiao-Ping's 'House Miche' Revisited
Thanks!
FaithHope
Wednesday, May 18, 2011 - 11:32
on
Blog post
Baking Bread in a Woodfired Oven: the Basics
additional thoughts
Nickisafoodie
Wednesday, May 18, 2011 - 11:26
on
Forum topic
bread not sour enough!
You could try getting your dough warmer
Mini Oven
Wednesday, May 18, 2011 - 11:06
on
Forum topic
bread not sour enough!
did the rack not go in upside down?
Mini Oven
Wednesday, May 18, 2011 - 10:47
on
Forum topic
Make Your Oven Larger
email notification of replies can be controlled
Chuck
Wednesday, May 18, 2011 - 10:26
on
Forum topic
E-mail notification of replies
Ah, I do thank you...
RonRay
Wednesday, May 18, 2011 - 10:16
on
Blog post
36 hour SD baguette and country loaves - for once, I REDUCED hydration!
Thanks for the advice
Maryann279
Wednesday, May 18, 2011 - 10:15
on
Forum topic
King Arthur European Flour
Well, it's the same stuff
FaithHope
Wednesday, May 18, 2011 - 10:15
on
Forum topic
Parchment Paper at Sam's Club
several sub-varieties of parchment paper?
Chuck
Wednesday, May 18, 2011 - 10:08
on
Forum topic
Parchment Paper at Sam's Club
Dear Akiko
Thank you!
Baking
Winnish
Wednesday, May 18, 2011 - 09:49
on
Blog post
Challah with semolina flour
Thanks Eric. The flour was
txfarmer
Wednesday, May 18, 2011 - 09:39
on
Blog post
36 hour SD baguette and country loaves - for once, I REDUCED hydration!
Ha, the flour is only "new"
txfarmer
Wednesday, May 18, 2011 - 09:38
on
Blog post
36 hour SD baguette and country loaves - for once, I REDUCED hydration!
Okay
jcking
Wednesday, May 18, 2011 - 09:36
on
Forum topic
King Arthur European Flour
Cheap Yeast
Postal Grunt
Wednesday, May 18, 2011 - 09:32
on
Forum topic
Poolish is frugal
insanely delicious blueberry sourdough!
Anonymous
Wednesday, May 18, 2011 - 09:30
on
Blog post
Blueberry Sourdough with Hazelnuts - fresh blueberry that is
Brantastic?
wassisname
Wednesday, May 18, 2011 - 09:17
on
Blog post
Jan Hedh's Pain au Levain With Bran and Vinegar - A Case of Bran-o-mania?
clay baker
Maryann279
Wednesday, May 18, 2011 - 09:11
on
Forum topic
King Arthur European Flour
Nice work, Akiko ;-)
RonRay
Wednesday, May 18, 2011 - 08:56
on
Blog post
Why E-Cookbooks Really Suck - But Some Breads Are Worth It
Lovely looking crumb, Ross.
Syd
Wednesday, May 18, 2011 - 08:30
on
Blog post
Why did I stray so long? Shiao-Ping's 'House Miche' Revisited
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Thanks!!
I've just
That is a simple way
Thank you!
Baking