Recent Forum and Blog Comments
- Shaping Fun BunsGrandma Dawnon Blog postFun Buns
- Very niceRonRayon Blog postpain au levain with whole wheat flour (addapted from hamelman's book "bread")
- No apology necessary!jaywillieon Forum topicis it worth buying magic mill dlx (or bosch) if i have a hobart manufactured kitchenaid
- thanksAnonymouson Forum topicbread not sour enough!
- About the Blueberry puree...Miraon Blog postBlueberry Sourdough with Hazelnuts - fresh blueberry that is
- Take a Risk
flournwateron Forum topicPB and J swirl rolls??? - In my Dayjckingon Forum topicMake Your Oven Larger
- "When it will it end?"samon Forum topicMake Your Oven Larger
- Oh Myjckingon Forum topicMake Your Oven Larger
- One Thingjckingon Forum topicToo fluffy and soft crust - solutions?
- I do enjoy bread making
jysloueyon Forum topicAn attempt at making my first raisin water yeast, - Thank you, JudyRonRayon Blog postSimple Multi Levain Builds for SD &or YW
- nose hair trimmers....
Frequent Flyeron Forum topicMake Your Oven Larger - Not nitpicking but
jysloueyon Blog postSimple Multi Levain Builds for SD &or YW
- Recipe Trouble ShootingDwayneon Blog postBialy Battles
- Thank you FaithMadAboutB8on Blog postCoconut Babka and Coconut Rolls - my own take at the babka
- No worries, gingersnappedMadAboutB8on Blog postCoconut Babka and Coconut Rolls - my own take at the babka
- You are very welcomeRonRayon Blog postSimple Multi Levain Builds for SD &or YW
- Nice loaf there ;-)RonRayon Blog postSimple Multi Levain Builds for SD &or YW
- Here's a likely recipeph_koselon Blog postCorn Muffins
- Durum wheat brands
nicodvbon Blog postSeeded Rye Hot Soaker Boules. Pain de Siègle style of loaf, baked in a Sandwich Tin - found the article
Mini Ovenon Forum topicSF Bakers have found a new home - Thank you, Akiko.
Shiao-Pingon Blog postMiche – the magic of aleurone - Now you're on a roll!
AWon Blog postWhole Wheat Sandwich Bread - It looks wonderful,teketekeon Blog postMiche – the magic of aleurone
- That is one heck
jysloueyon Blog postSimple Multi Levain Builds for SD &or YW
- Perfect crust color
GSnydeon Blog post36 hour SD baguette and country loaves - for once, I REDUCED hydration! - Baking time with steam
Jonathankaneon Blog post36 hour SD baguette and country loaves - for once, I REDUCED hydration! - What I do is just maintain myRuthieGon Forum topicAn attempt at making my first raisin water yeast,
- I couldn't help smiling
jysloueyon Blog postSimple Multi Levain Builds for SD &or YW
- You know Ron, baking bread isRuthieGon Blog postSimple Multi Levain Builds for SD &or YW
- Wonderful!rosiePearlon Blog postWhole Wheat Sandwich Bread
- supporting Peter Reinhart's workmimifixon Forum topicWhole Wheat Sandwich Bread?
- Sorryholds99on Forum topicis it worth buying magic mill dlx (or bosch) if i have a hobart manufactured kitchenaid
- Thanks Ruthie, but what is double rise please?
jysloueyon Forum topicAn attempt at making my first raisin water yeast,
- La Farm Bakery in Cary, NC.rjerdenon Forum topic"Artisan" bread at the grocery store
- summer will soon be heremelinda-dawnon Blog postPita Bread
- Deer are good, tooRonRayon Blog postSimple Multi Levain Builds for SD &or YW
- Or the deer in myRuthieGon Blog postSimple Multi Levain Builds for SD &or YW
- Why not make your own yeast?RonRayon Forum topicPoolish is frugal
- Kneading Conference WestEvaGalon Forum topicUS Bread Festivals
- Kneading Bread ConferenceEvaGalon Forum topicUS Bread Festivals
- Thanks, Joyful. :) I amSydon Blog postPane con Semola Rimacinata di Grano Duro
- "Explored" should read "Explode"RonRayon Blog postSimple Multi Levain Builds for SD &or YW
- Is it warm water or cold waterovguideon Blog postJim Lahey's Pizza Patate from "My Bread"
- Not all KAs are doomedjaywillieon Forum topicis it worth buying magic mill dlx (or bosch) if i have a hobart manufactured kitchenaid
- storing starter
wassisnameon Forum topicPoolish is frugal - I use the double rise for myRuthieGon Forum topicAn attempt at making my first raisin water yeast,
- Link to inverse cook e-book pagerhomp2002on Blog postWhy E-Cookbooks Really Suck - But Some Breads Are Worth It
- Those are great, Dawn.
Floydmon Blog postFun Buns