Recent Forum and Blog Comments

Baked soda vs. plain water
kgmom
Thursday, May 19, 2011 - 18:50
on Forum topic
Soda Ash Dip for Pretzels
this just reminds me
ww
Thursday, May 19, 2011 - 18:45
on Blog post
One Pound Pullman Shorty
"Try it... You'll like it;;;"
RonRay
Thursday, May 19, 2011 - 18:16
on Blog post
Jan Hedh's Pain au Levain With Bran and Vinegar - A Case of Bran-o-mania?
One should never
RonRay
Thursday, May 19, 2011 - 18:13
on Blog post
Simple Multi Levain Builds for SD &or YW
Thank you,
Mira
Thursday, May 19, 2011 - 18:12
on Blog post
Blueberry Sourdough with Hazelnuts - fresh blueberry that is
I have made these with all my doughs
clazar123
Thursday, May 19, 2011 - 18:08
on Forum topic
Orowheat Sandwich Thins
I bake using recipes from

Janetcook
Thursday, May 19, 2011 - 18:02
on Forum topic
Poolish is frugal
I have several suggestions for you
clazar123
Thursday, May 19, 2011 - 18:02
on Forum topic
Whole Wheat Sandwich Bread?
Ooh, nutella croissants! I'm
kdwnnc
Thursday, May 19, 2011 - 17:57
on Forum topic
PB and J swirl rolls???
:-) Indeed, I am an impatient

Janetcook
Thursday, May 19, 2011 - 17:31
on Blog post
Simple Multi Levain Builds for SD &or YW
The pictures have

Janetcook
Thursday, May 19, 2011 - 17:22
on Forum topic
Strawberry pocky of my version with mixed fruit yeast water
That sounds

hanseata
Thursday, May 19, 2011 - 17:19
on Blog post
Jan Hedh's Pain au Levain With Bran and Vinegar - A Case of Bran-o-mania?
I like it
RonRay
Thursday, May 19, 2011 - 17:15
on Blog post
Jan Hedh's Pain au Levain With Bran and Vinegar - A Case of Bran-o-mania?
challah @Winnish

joyfulbaker
Thursday, May 19, 2011 - 17:03
on Blog post
Challah with semolina flour
Thanks Margie. I usually bake

Sjadad
Thursday, May 19, 2011 - 16:54
on Forum topic
BBA Cinnamon Raisin Bread
You're welcome, Janet ;-)
RonRay
Thursday, May 19, 2011 - 16:31
on Blog post
Simple Multi Levain Builds for SD &or YW
Vinegar

hanseata
Thursday, May 19, 2011 - 16:31
on Blog post
Jan Hedh's Pain au Levain With Bran and Vinegar - A Case of Bran-o-mania?
Lovely looking
Syd
Thursday, May 19, 2011 - 16:20
on Blog post
pain au levain with whole wheat flour (addapted from hamelman's book "bread")
Hamelman Rules!

MarieH
Thursday, May 19, 2011 - 16:20
on Blog post
pain au levain with whole wheat flour (addapted from hamelman's book "bread")
I do thank you, Syd :-)
RonRay
Thursday, May 19, 2011 - 16:19
on Blog post
One Pound Pullman Shorty
They look lovely! Very
Syd
Thursday, May 19, 2011 - 16:11
on Blog post
Edible Centerpieces
Very clever Ron! The
Syd
Thursday, May 19, 2011 - 16:07
on Blog post
One Pound Pullman Shorty
really nice crust

varda
Thursday, May 19, 2011 - 16:03
on Blog post
pain au levain with whole wheat flour (addapted from hamelman's book "bread")
Thanks for explaining that so
Syd
Thursday, May 19, 2011 - 15:59
on Blog post
Seeded Rye Hot Soaker Boules. Pain de Siègle style of loaf, baked in a Sandwich Tin
I can see the results of the

Janetcook
Thursday, May 19, 2011 - 15:41
on Blog post
Jan Hedh's Pain au Levain With Bran and Vinegar - A Case of Bran-o-mania?
beautiful!
margieluvschaz
Thursday, May 19, 2011 - 15:39
on Forum topic
BBA Cinnamon Raisin Bread
According to this article

placebo
Thursday, May 19, 2011 - 15:36
on Forum topic
"Artisan" bread at the grocery store
Ron,
Once again I love how

Janetcook
Thursday, May 19, 2011 - 15:31
on Blog post
Simple Multi Levain Builds for SD &or YW
Yes Please

ananda
Thursday, May 19, 2011 - 15:25
on Blog post
Seeded Rye Hot Soaker Boules. Pain de Siègle style of loaf, baked in a Sandwich Tin
To Janet and to Breadsong

ananda
Thursday, May 19, 2011 - 15:22
on Blog post
Seeded Rye Hot Soaker Boules. Pain de Siègle style of loaf, baked in a Sandwich Tin
Hi Janet,
How about now? I
teketeke
Thursday, May 19, 2011 - 15:16
on Forum topic
Strawberry pocky of my version with mixed fruit yeast water
Akiko,
This recipe sounds

Janetcook
Thursday, May 19, 2011 - 15:03
on Forum topic
Strawberry pocky of my version with mixed fruit yeast water
Please let use know how it works for you - when you try it.
RonRay
Thursday, May 19, 2011 - 14:54
on Blog post
One Pound Pullman Shorty
It is a nice story of your
teketeke
Thursday, May 19, 2011 - 14:07
on Blog post
One Pound Pullman Shorty
Lovely Bread

ananda
Thursday, May 19, 2011 - 13:40
on Blog post
pain au levain with whole wheat flour (addapted from hamelman's book "bread")
My daughter just found out

Janetcook
Thursday, May 19, 2011 - 13:39
on Blog post
Edible Centerpieces
NEVER TRY THIS AT HOME
fruithead
Thursday, May 19, 2011 - 13:25
on Forum topic
is it worth buying magic mill dlx (or bosch) if i have a hobart manufactured kitchenaid
you're right
breadmantalking
Thursday, May 19, 2011 - 13:13
on Blog post
Sweet Potato Bread
I'm Glad that they turned out, even after a rough start
Dwayne
Thursday, May 19, 2011 - 13:04
on Blog post
Bialy Battles
These are absolutely wonderful
RonRay
Thursday, May 19, 2011 - 13:00
on Blog post
Edible Centerpieces
Yes, I just blend the
txfarmer
Thursday, May 19, 2011 - 12:53
on Blog post
Blueberry Sourdough with Hazelnuts - fresh blueberry that is
Thanks Glenn!
txfarmer
Thursday, May 19, 2011 - 12:52
on Blog post
36 hour SD baguette and country loaves - for once, I REDUCED hydration!
No, I steam the first 10min
txfarmer
Thursday, May 19, 2011 - 12:52
on Blog post
36 hour SD baguette and country loaves - for once, I REDUCED hydration!
Beauty

Sjadad
Thursday, May 19, 2011 - 12:37
on Blog post
pain au levain with whole wheat flour (addapted from hamelman's book "bread")
Hobart N50-60
holds99
Thursday, May 19, 2011 - 12:12
on Forum topic
is it worth buying magic mill dlx (or bosch) if i have a hobart manufactured kitchenaid
Hi Dwayne, thanks for the
hlieboff59
Thursday, May 19, 2011 - 11:10
on Blog post
Bialy Battles
For the crispier crust, you
mlucas
Thursday, May 19, 2011 - 10:47
on Forum topic
Too fluffy and soft crust - solutions?
No knead peanut butter and jelly bread
AnnieT
Thursday, May 19, 2011 - 10:21
on Forum topic
PB and J swirl rolls???
Ooooh, pretty!

pmccool
Thursday, May 19, 2011 - 10:16
on Blog post
pain au levain with whole wheat flour (addapted from hamelman's book "bread")
You can buy croissants filled with Nutella in Italy...

foodslut
Thursday, May 19, 2011 - 10:10
on Forum topic
PB and J swirl rolls???