Recent Forum and Blog Comments

I don't disagree
Janknitz
Friday, May 20, 2011 - 11:10
on Forum topic
Do you have to store starter in the fridge?
sourdough starter lore
richkaimd
Friday, May 20, 2011 - 10:49
on Forum topic
Do you have to store starter in the fridge?
I am honored

breadbythecreek
Friday, May 20, 2011 - 10:24
on Forum topic
An attempt at making my first raisin water yeast,
Problem
jcking
Friday, May 20, 2011 - 10:23
on Forum topic
Do you have to store starter in the fridge?
Love the color, too ;-)
RonRay
Friday, May 20, 2011 - 10:19
on Forum topic
An attempt at making my first raisin water yeast,
Substituting all water with strawberry YW - 2nd try

breadbythecreek
Friday, May 20, 2011 - 10:07
on Forum topic
An attempt at making my first raisin water yeast,
Storing starter at a
Yerffej
Friday, May 20, 2011 - 10:02
on Forum topic
Do you have to store starter in the fridge?
I am too LOL
RonRay
Friday, May 20, 2011 - 09:46
on Blog post
One Pound Pullman Shorty
ROFL Typo not oz grams silly
tomsgirl
Friday, May 20, 2011 - 09:38
on Forum topic
Do you have to store starter in the fridge?
So Glad it worked!
txfarmer
Friday, May 20, 2011 - 09:34
on Blog post
One Pound Pullman Shorty
A very slack dough

jyslouey
Friday, May 20, 2011 - 09:33
on Forum topic
An attempt at making my first raisin water yeast,
Spring Form
jherpers
Friday, May 20, 2011 - 09:11
on Forum topic
Flat round loaves
Advantage
jcking
Friday, May 20, 2011 - 09:11
on Forum topic
Do you have to store starter in the fridge?
Well, I baked the first of
Bread Breaddington
Friday, May 20, 2011 - 09:05
on Forum topic
How does the flavor of a sourdough rye change after resting?
KAF version

dosidough
Friday, May 20, 2011 - 08:30
on Forum topic
PB and J swirl rolls???
Thanks for responding cranbo

austintexican
Friday, May 20, 2011 - 07:55
on Forum topic
Trying to make cornmeal flatbread that will wrap/fold like pita
Next time, cheap yeast for me!
HeidiH
Friday, May 20, 2011 - 07:34
on Forum topic
Poolish is frugal
U can do both
jcking
Friday, May 20, 2011 - 07:24
on Forum topic
Question about oven temperature. low and slow or fast and furious
for no knead i have found that putting the dough into

AnnaInNC
Friday, May 20, 2011 - 06:48
on Forum topic
Flat round loaves
my brother's rock collection
mlucas
Friday, May 20, 2011 - 06:29
on Forum topic
Too fluffy and soft crust - solutions?
three words back
RonRay
Friday, May 20, 2011 - 05:33
on Blog post
One Pound Pullman Shorty
more info from a miller

nicodvb
Friday, May 20, 2011 - 04:20
on Blog post
Seeded Rye Hot Soaker Boules. Pain de Siègle style of loaf, baked in a Sandwich Tin
high extraction

ananda
Friday, May 20, 2011 - 03:54
on Forum topic
rreplacing high-extraction whole wheat flour
thanks for ideas!

Salilah
Friday, May 20, 2011 - 03:37
on Forum topic
Too fluffy and soft crust - solutions?
Good point!

Salilah
Friday, May 20, 2011 - 03:35
on Forum topic
Too fluffy and soft crust - solutions?
Your welcome, Janet :POne
teketeke
Friday, May 20, 2011 - 03:07
on Forum topic
Strawberry pocky of my version with mixed fruit yeast water
Flour type Rye 960

Mini Oven
Friday, May 20, 2011 - 02:37
on Forum topic
Questions about Mini´s favourite rye
Dear Joyful
Sorry about the
Winnish
Friday, May 20, 2011 - 02:11
on Blog post
Challah with semolina flour
thank you all! This was my

codruta
Friday, May 20, 2011 - 01:42
on Blog post
pain au levain with whole wheat flour (addapted from hamelman's book "bread")
three words
MadAboutB8
Friday, May 20, 2011 - 00:55
on Blog post
One Pound Pullman Shorty
Reverse the flour & cornmeal amts

Mini Oven
Friday, May 20, 2011 - 00:11
on Forum topic
Trying to make cornmeal flatbread that will wrap/fold like pita
the crust of the matter
cranbo
Thursday, May 19, 2011 - 23:52
on Forum topic
Question about oven temperature. low and slow or fast and furious
too much cornmeal
cranbo
Thursday, May 19, 2011 - 23:46
on Forum topic
Trying to make cornmeal flatbread that will wrap/fold like pita
Too kind, Jeff...
rossnroller
Thursday, May 19, 2011 - 23:21
on Blog post
Baking with the Right Side of the Brain
great pics, great bread!
rossnroller
Thursday, May 19, 2011 - 22:25
on Blog post
pain au levain with whole wheat flour (addapted from hamelman's book "bread")
Hydration
jcking
Thursday, May 19, 2011 - 22:11
on Forum topic
Flat round loaves
Thanks
jherpers
Thursday, May 19, 2011 - 21:44
on Forum topic
Flat round loaves
Try
jcking
Thursday, May 19, 2011 - 21:03
on Forum topic
Flat round loaves
RE: Flat round loaves
Postal Grunt
Thursday, May 19, 2011 - 20:54
on Forum topic
Flat round loaves
Looks delish! Well done.

raidar
Thursday, May 19, 2011 - 20:44
on Blog post
36 hour SD baguette and country loaves - for once, I REDUCED hydration!
It does
jcking
Thursday, May 19, 2011 - 20:11
on Forum topic
How does the flavor of a sourdough rye change after resting?
The 'shoes' were made just

Janetcook
Thursday, May 19, 2011 - 19:34
on Blog post
Simple Multi Levain Builds for SD &or YW
Actually... no
RonRay
Thursday, May 19, 2011 - 19:33
on Blog post
Simple Multi Levain Builds for SD &or YW
sticky dough
tc
Thursday, May 19, 2011 - 19:32
on Blog post
Anis Bouabsa's baguettes
Thanks, Karin :-)
RonRay
Thursday, May 19, 2011 - 19:29
on Blog post
Yeast Water Examples with Photos TFL Links Only
Glad you brought that up :-)
RonRay
Thursday, May 19, 2011 - 19:25
on Blog post
One Pound Pullman Shorty
Baked Soda vs. water
kgmom
Thursday, May 19, 2011 - 19:11
on Forum topic
Soda Ash Dip for Pretzels
Don't tell me

hanseata
Thursday, May 19, 2011 - 19:07
on Blog post
Simple Multi Levain Builds for SD &or YW
Thanks, Ron

hanseata
Thursday, May 19, 2011 - 18:58
on Blog post
Yeast Water Examples with Photos TFL Links Only
greatly appreciated at my house also
bakerking
Thursday, May 19, 2011 - 18:54
on Forum topic
BBA Cinnamon Raisin Bread