Recent Forum and Blog Comments

Visiting the flour aisle
Postal Grunt
Tuesday, May 17, 2011 - 09:59
on Forum topic
How many kinds of flour in your pantry?
The order of learning about dough mixing
ehanner
Tuesday, May 17, 2011 - 09:57
on Forum topic
is it worth buying magic mill dlx (or bosch) if i have a hobart manufactured kitchenaid
'Sticking' crumpets...
copyu
Tuesday, May 17, 2011 - 09:34
on Blog post
Crumpets
Dear Akiko
Thank you so much
Winnish
Tuesday, May 17, 2011 - 09:34
on Blog post
Challah with semolina flour
Biscuit Challenged
ehanner
Tuesday, May 17, 2011 - 09:32
on Forum topic
Reinhart's "Best Biscuit Ever" Problems
A luxury I can ill afford

jyslouey
Tuesday, May 17, 2011 - 09:30
on Blog post
Yeast Water & Other Wee Beastie Bubbles (No Math)
KA and Assistent (Electrolux DLX)
richkaimd
Tuesday, May 17, 2011 - 09:07
on Forum topic
is it worth buying magic mill dlx (or bosch) if i have a hobart manufactured kitchenaid
More on Salted Onion Bialys
sortachef
Tuesday, May 17, 2011 - 09:01
on Blog post
Bialy Battles
MAN! Okay, cut it open! I
FaithHope
Tuesday, May 17, 2011 - 08:48
on Blog post
Anis Bouabsa's baguettes
Hey, it worked! I thought it
FaithHope
Tuesday, May 17, 2011 - 08:40
on Blog post
Anis Bouabsa's baguettes
Gorgeous challah!
teketeke
Tuesday, May 17, 2011 - 07:19
on Blog post
Challah with semolina flour
Lucky 13
HeidiH
Tuesday, May 17, 2011 - 07:18
on Forum topic
How many kinds of flour in your pantry?
Thank you for you compliment, Sue :)
teketeke
Tuesday, May 17, 2011 - 07:00
on Blog post
David's miche with raisin yeast water
In addition to Penzey's, MySpiceSage
HeidiH
Tuesday, May 17, 2011 - 06:59
on Forum topic
Where can i buy some mustard seeds for DIY mustard?
Temperature control
fminparis
Tuesday, May 17, 2011 - 06:54
on Forum topic
What type of oven generally is best?
Thanks Ross
MadAboutB8
Tuesday, May 17, 2011 - 06:53
on Blog post
Sourdough Pancake with Honey Lemon Poached Pears
E-mail notification of replies reply
fminparis
Tuesday, May 17, 2011 - 06:51
on Forum topic
E-mail notification of replies
Glad it works
fminparis
Tuesday, May 17, 2011 - 06:48
on Forum topic
Tips and Techniques for Bread Baking
Nice one, Ross
MadAboutB8
Tuesday, May 17, 2011 - 06:45
on Blog post
Why did I stray so long? Shiao-Ping's 'House Miche' Revisited
Truly beautiful, Syd
MadAboutB8
Tuesday, May 17, 2011 - 06:36
on Blog post
Pane con Semola Rimacinata di Grano Duro
Thank you for your kind words, Ron!
teketeke
Tuesday, May 17, 2011 - 06:32
on Blog post
David's miche with raisin yeast water
Very nice Lisa. As you go
Yerffej
Tuesday, May 17, 2011 - 06:32
on Forum topic
percentage whole wheat in a white sandwich loaf formula
Wonderful crumbs
MadAboutB8
Tuesday, May 17, 2011 - 06:30
on Blog post
David's miche with raisin yeast water
"No amount of reading and
Yerffej
Tuesday, May 17, 2011 - 06:28
on Blog post
Baking with the Right Side of the Brain
this explains a lot

varda
Tuesday, May 17, 2011 - 06:24
on Blog post
Miche – the magic of aleurone
If u agree, I know I'm on the right track!
rossnroller
Tuesday, May 17, 2011 - 06:11
on Blog post
Baking with the Right Side of the Brain
Cue the Twilight Zone theme!
rossnroller
Tuesday, May 17, 2011 - 06:10
on Blog post
Baking with the Right Side of the Brain
Wonderful bread, Syd!
teketeke
Tuesday, May 17, 2011 - 05:41
on Blog post
Pane con Semola Rimacinata di Grano Duro
re: Salted Onions
Dwayne
Tuesday, May 17, 2011 - 05:28
on Blog post
Bialy Battles
WOW, You have been busy ! Great loaves, Akiko !
RonRay
Tuesday, May 17, 2011 - 05:24
on Blog post
David's miche with raisin yeast water
You won't be disappointed, Ross
louie brown
Tuesday, May 17, 2011 - 05:20
on Blog post
Baking with the Right Side of the Brain
Hi, breadsong
louie brown
Tuesday, May 17, 2011 - 05:15
on Blog post
Baking with the Right Side of the Brain
Happy update :-)

littlelisa
Tuesday, May 17, 2011 - 05:06
on Forum topic
percentage whole wheat in a white sandwich loaf formula
Small screen do not help - Get a larger screen
RonRay
Tuesday, May 17, 2011 - 04:59
on Blog post
Yeast Water & Other Wee Beastie Bubbles (No Math)
Whole Wheat Mash Sourdough with Multigrains

Shiao-Ping
Tuesday, May 17, 2011 - 04:09
on Blog post
Miche – the magic of aleurone
Very nice bread, David as always!
teketeke
Tuesday, May 17, 2011 - 03:58
on Blog post
SFBI Miche - another variation - and a SFBI Sourdough
Thank you, Glenn, for letting

Shiao-Ping
Tuesday, May 17, 2011 - 02:54
on Blog post
Miche – the magic of aleurone
well done!

nicodvb
Tuesday, May 17, 2011 - 02:09
on Blog post
Pane con Semola Rimacinata di Grano Duro
Great baking

ananda
Tuesday, May 17, 2011 - 01:55
on Blog post
Pane con Semola Rimacinata di Grano Duro
So true

ananda
Tuesday, May 17, 2011 - 01:30
on Blog post
Baking with the Right Side of the Brain
Appreciate your comment, Marcus.
rossnroller
Tuesday, May 17, 2011 - 01:25
on Blog post
Why did I stray so long? Shiao-Ping's 'House Miche' Revisited
Many thanks
taramacon
Tuesday, May 17, 2011 - 00:57
on Forum topic
WFO coop or bread club?
Thought-provoking comments, Louie.
rossnroller
Tuesday, May 17, 2011 - 00:44
on Blog post
Baking with the Right Side of the Brain
I have both KA and DLX
holds99
Monday, May 16, 2011 - 23:38
on Forum topic
is it worth buying magic mill dlx (or bosch) if i have a hobart manufactured kitchenaid
Eye test

jyslouey
Monday, May 16, 2011 - 23:33
on Blog post
Yeast Water & Other Wee Beastie Bubbles (No Math)
Thanks, Varda.
rossnroller
Monday, May 16, 2011 - 23:30
on Blog post
Why did I stray so long? Shiao-Ping's 'House Miche' Revisited
What do they say

jyslouey
Monday, May 16, 2011 - 23:12
on Forum topic
An attempt at making my first raisin water yeast,
I make 2 double recipes
ds99302
Monday, May 16, 2011 - 22:19
on Forum topic
Just testing (semi-annual Danish pastry bonanza)
Thanks Andy!
Your explanation

Janetcook
Monday, May 16, 2011 - 21:33
on Blog post
Seeded Rye Hot Soaker Boules. Pain de Siègle style of loaf, baked in a Sandwich Tin
The Next Day
emmsf
Monday, May 16, 2011 - 21:27
on Forum topic
Soda Ash Dip for Pretzels