Recent Forum and Blog Comments

Lovely looking crumb, Ross.
Syd
Wednesday, May 18, 2011 - 08:30
on Blog post
Why did I stray so long? Shiao-Ping's 'House Miche' Revisited
Dremels make the world beter

jlewis30
Wednesday, May 18, 2011 - 08:29
on Forum topic
Make Your Oven Larger
Dear Winnish,
I saw your
teketeke
Wednesday, May 18, 2011 - 08:27
on Blog post
Challah with semolina flour
How about
jcking
Wednesday, May 18, 2011 - 07:33
on Forum topic
Poolish is frugal
Dear Syd
Wowww, thank you so
Winnish
Wednesday, May 18, 2011 - 07:29
on Blog post
Challah with semolina flour
How long does the water last?

Doc.Dough
Wednesday, May 18, 2011 - 07:17
on Forum topic
Baking Stone Too Hot
Parchment
jcking
Wednesday, May 18, 2011 - 07:12
on Forum topic
King Arthur European Flour
Three online sources
HeidiH
Wednesday, May 18, 2011 - 07:02
on Forum topic
Where to find Rye Flower
How should I calculate the HL for this recipe?

jyslouey
Wednesday, May 18, 2011 - 06:38
on Forum topic
An attempt at making my first raisin water yeast,
You're welcome, Syd
RonRay
Wednesday, May 18, 2011 - 06:34
on Blog post
Yeast Water Examples with Photos TFL Links Only
It is said there is a 1st time for everything... :-)
RonRay
Wednesday, May 18, 2011 - 06:30
on Blog post
Yeast Water Examples with Photos TFL Links Only
Very nice!
ehanner
Wednesday, May 18, 2011 - 06:29
on Blog post
36 hour SD baguette and country loaves - for once, I REDUCED hydration!
Yeast by the pound
HeidiH
Wednesday, May 18, 2011 - 06:23
on Forum topic
Poolish is frugal
Wow, That is fantastic,
teketeke
Wednesday, May 18, 2011 - 06:23
on Blog post
Pugliese bread from the Lighthouse Bakery
Thanks for the clarification Akiko.

jyslouey
Wednesday, May 18, 2011 - 06:17
on Forum topic
An attempt at making my first raisin water yeast,
Beautiful!

hanseata
Wednesday, May 18, 2011 - 06:16
on Blog post
Why E-Cookbooks Really Suck - But Some Breads Are Worth It
Thank you for your
teketeke
Wednesday, May 18, 2011 - 06:15
on Blog post
David's miche with raisin yeast water
Thanks for all that work,
Syd
Wednesday, May 18, 2011 - 05:59
on Blog post
Yeast Water Examples with Photos TFL Links Only
That is a stunning looking
Syd
Wednesday, May 18, 2011 - 05:56
on Blog post
Challah with semolina flour
You make such beautiful breads

jyslouey
Wednesday, May 18, 2011 - 05:29
on Blog post
David's miche with raisin yeast water
Hi Judy,Your another loaf
teketeke
Wednesday, May 18, 2011 - 05:29
on Forum topic
An attempt at making my first raisin water yeast,
Pugliese with raisin water, second go

Juergen Krauss
Wednesday, May 18, 2011 - 05:21
on Blog post
Pugliese bread from the Lighthouse Bakery
You are very welcome. breadsong
RonRay
Wednesday, May 18, 2011 - 05:16
on Blog post
Yeast Water Examples with Photos TFL Links Only
Rye Flour
jayelde
Wednesday, May 18, 2011 - 05:02
on Forum topic
Where to find Rye Flower
Pls tell me if I'm doing this the right way

jyslouey
Wednesday, May 18, 2011 - 04:30
on Forum topic
An attempt at making my first raisin water yeast,
Thank you Janet for the Breadtopia link

jyslouey
Wednesday, May 18, 2011 - 03:54
on Forum topic
An attempt at making my first raisin water yeast,
Sorry
Librarian
Wednesday, May 18, 2011 - 03:51
on Blog post
House Miche
You're a godsend Ron

jyslouey
Wednesday, May 18, 2011 - 03:30
on Blog post
Yeast Water Examples with Photos TFL Links Only
Thank you for taking the time

Shiao-Ping
Wednesday, May 18, 2011 - 03:09
on Blog post
House Miche
Type 85 Walnut & Current Sourdough with a Rye Sour

Shiao-Ping
Wednesday, May 18, 2011 - 03:01
on Blog post
Miche – the magic of aleurone
Hi Karin,I made this brot
teketeke
Wednesday, May 18, 2011 - 02:59
on Blog post
Why E-Cookbooks Really Suck - But Some Breads Are Worth It
Hi breadsong,
Thank you for
teketeke
Wednesday, May 18, 2011 - 02:35
on Blog post
David's miche with raisin yeast water
Hi Franko,
Thank you for
teketeke
Wednesday, May 18, 2011 - 02:26
on Blog post
David's miche with raisin yeast water
Hi Syd,Thank you for your
teketeke
Wednesday, May 18, 2011 - 02:17
on Blog post
David's miche with raisin yeast water
My pleasure, Janet!
teketeke
Wednesday, May 18, 2011 - 02:02
on Blog post
David's miche with raisin yeast water
weighing/final results
Maryann279
Wednesday, May 18, 2011 - 00:10
on Forum topic
King Arthur European Flour
I have used King Arthur flour
chykcha
Tuesday, May 17, 2011 - 23:56
on Forum topic
King Arthur European Flour
Fermentation with YW
breadsong
Tuesday, May 17, 2011 - 22:29
on Blog post
David's miche with raisin yeast water
With thanks
breadsong
Tuesday, May 17, 2011 - 22:13
on Blog post
Yeast Water Examples with Photos TFL Links Only
Permit
jcking
Tuesday, May 17, 2011 - 21:48
on Forum topic
How many kinds of flour in your pantry?
Used it
jcking
Tuesday, May 17, 2011 - 21:44
on Forum topic
King Arthur European Flour
Too many for a weekend-only baker!
copyu
Tuesday, May 17, 2011 - 21:19
on Forum topic
How many kinds of flour in your pantry?
ascorbic acid no biggie
Chuck
Tuesday, May 17, 2011 - 21:02
on Forum topic
King Arthur European Flour
Thank you everybody
Laddavan
Tuesday, May 17, 2011 - 20:52
on Forum topic
What type of oven generally is best?
As luck would have it, I have
Conjuay
Tuesday, May 17, 2011 - 20:13
on Forum topic
Baking Stone Too Hot
But where did I miss the ...
RonRay
Tuesday, May 17, 2011 - 19:57
on Blog post
36 hour SD baguette and country loaves - for once, I REDUCED hydration!
I have been making some
txfarmer
Tuesday, May 17, 2011 - 19:49
on Blog post
36 hour SD baguette and country loaves - for once, I REDUCED hydration!
I do understand...
RonRay
Tuesday, May 17, 2011 - 19:47
on Blog post
Yeast Water Examples with Photos TFL Links Only
That was nice of you, Janet
RonRay
Tuesday, May 17, 2011 - 19:43
on Blog post
Yeast Water Examples with Photos TFL Links Only
Impressive.
sam
Tuesday, May 17, 2011 - 19:34
on Blog post
36 hour SD baguette and country loaves - for once, I REDUCED hydration!