Recent Forum and Blog Comments

Found some
GlutenAficionado
Tuesday, May 17, 2011 - 18:27
on Forum topic
Importing French flour -- who wants in?
Follow-up
GlutenAficionado
Tuesday, May 17, 2011 - 18:24
on Forum topic
Importing French flour -- who wants in?
The coating
Mustang 51
Tuesday, May 17, 2011 - 18:22
on Forum topic
Parchment Paper at Sam's Club
For baking bread, I would
rjerden
Tuesday, May 17, 2011 - 18:19
on Forum topic
What type of oven generally is best?
Hi Akiko,
Lovely breads all,

Franko
Tuesday, May 17, 2011 - 18:17
on Blog post
David's miche with raisin yeast water
thanks!
ww
Tuesday, May 17, 2011 - 18:14
on Blog post
Yeast Water Examples with Photos TFL Links Only
Hi Ron,
While I have been

Janetcook
Tuesday, May 17, 2011 - 17:37
on Blog post
Yeast Water Examples with Photos TFL Links Only
You would not say that if you saw my basement LOL
RonRay
Tuesday, May 17, 2011 - 17:32
on Blog post
Yeast Water Examples with Photos TFL Links Only
That bread is just beautiful,
Syd
Tuesday, May 17, 2011 - 17:04
on Blog post
David's miche with raisin yeast water
Akiko,
I am so impressed with

Janetcook
Tuesday, May 17, 2011 - 16:56
on Blog post
David's miche with raisin yeast water
Thank you for taking the
teketeke
Tuesday, May 17, 2011 - 16:33
on Blog post
Pane con Semola Rimacinata di Grano Duro
I am also interested.
yewshua
Tuesday, May 17, 2011 - 16:30
on Forum topic
Importing French flour -- who wants in?
Thank you for your kind
teketeke
Tuesday, May 17, 2011 - 16:28
on Blog post
David's miche with raisin yeast water
Thanks, Sue. :) Yes, I have
Syd
Tuesday, May 17, 2011 - 16:23
on Blog post
Pane con Semola Rimacinata di Grano Duro
Thank you, Akiko! This
Syd
Tuesday, May 17, 2011 - 16:20
on Blog post
Pane con Semola Rimacinata di Grano Duro
Ron,
You are a super
teketeke
Tuesday, May 17, 2011 - 16:14
on Blog post
Yeast Water Examples with Photos TFL Links Only
about my mash sourdough bread

Shiao-Ping
Tuesday, May 17, 2011 - 16:13
on Blog post
Miche – the magic of aleurone
Thanks, Nico. Actually, it
Syd
Tuesday, May 17, 2011 - 16:12
on Blog post
Pane con Semola Rimacinata di Grano Duro
You are very welcome
RonRay
Tuesday, May 17, 2011 - 16:11
on Blog post
Yeast Water & Other Wee Beastie Bubbles (No Math)
Thanks, Andy. :) Yes, that is
Syd
Tuesday, May 17, 2011 - 16:09
on Blog post
Pane con Semola Rimacinata di Grano Duro
Thank you, breadsong.
Syd
Tuesday, May 17, 2011 - 16:06
on Blog post
Pane con Semola Rimacinata di Grano Duro
Thanks for your compliments,
Syd
Tuesday, May 17, 2011 - 16:05
on Blog post
Pane con Semola Rimacinata di Grano Duro
Thanks, Franko. :) This is
Syd
Tuesday, May 17, 2011 - 15:57
on Blog post
Pane con Semola Rimacinata di Grano Duro
I picked up 50 pounds with a
Anonymous
Tuesday, May 17, 2011 - 15:56
on Forum topic
Where to find Rye Flower
Frying the bread in the bacon
Syd
Tuesday, May 17, 2011 - 15:52
on Blog post
Pane con Semola Rimacinata di Grano Duro
Thanks, Ron! I have been
Syd
Tuesday, May 17, 2011 - 15:47
on Blog post
Pane con Semola Rimacinata di Grano Duro
Thanks Ron for all the
RuthieG
Tuesday, May 17, 2011 - 15:42
on Blog post
Yeast Water & Other Wee Beastie Bubbles (No Math)
Thank you
Librarian
Tuesday, May 17, 2011 - 15:37
on Blog post
House Miche
Rye Flour
bobkay1022
Tuesday, May 17, 2011 - 14:56
on Forum topic
Where to find Rye Flower
Not much left!

ananda
Tuesday, May 17, 2011 - 14:49
on Blog post
Seeded Rye Hot Soaker Boules. Pain de Siègle style of loaf, baked in a Sandwich Tin
just picked first ripe strawberry

Mini Oven
Tuesday, May 17, 2011 - 14:46
on Blog post
Lost Bread and ibiza bakeries
Hobart Kitchen Aid
holds99
Tuesday, May 17, 2011 - 14:39
on Forum topic
is it worth buying magic mill dlx (or bosch) if i have a hobart manufactured kitchenaid
soft crumb, yummmm

nicodvb
Tuesday, May 17, 2011 - 14:35
on Blog post
Seeded Rye Hot Soaker Boules. Pain de Siègle style of loaf, baked in a Sandwich Tin
Good Afternoon

Janetcook
Tuesday, May 17, 2011 - 14:06
on Blog post
Miche – the magic of aleurone
Messages

MarieH
Tuesday, May 17, 2011 - 13:51
on Blog post
Tallahassee Sourdough
Beautiful miches, Akiko!

dmsnyder
Tuesday, May 17, 2011 - 13:47
on Blog post
David's miche with raisin yeast water
Hi Judy,
Have been giving

Janetcook
Tuesday, May 17, 2011 - 13:07
on Forum topic
An attempt at making my first raisin water yeast,
type of flour
Maryann279
Tuesday, May 17, 2011 - 12:55
on Forum topic
King Arthur European Flour
Which Flour?
jcking
Tuesday, May 17, 2011 - 12:47
on Forum topic
King Arthur European Flour
If Hobart made your mixer,
Yerffej
Tuesday, May 17, 2011 - 12:23
on Forum topic
is it worth buying magic mill dlx (or bosch) if i have a hobart manufactured kitchenaid
I find many color patterns stimulating
RonRay
Tuesday, May 17, 2011 - 12:17
on Blog post
Yeast Water & Other Wee Beastie Bubbles (No Math)
try it without the yeast, I dare ya!

Mini Oven
Tuesday, May 17, 2011 - 12:09
on Blog post
Feeding the Tribbles Again...
Good Loaf
jcking
Tuesday, May 17, 2011 - 12:03
on Forum topic
Altamura Volcano Loaf
Recap of the May "Taste-and-Tell," Focus: Cold Fermentation
bagel_and_rye
Tuesday, May 17, 2011 - 11:44
on Forum topic
May Event for the Chicago Amateur Bread Bakers
Not a bread response but something to do with potato flour.
HeidiH
Tuesday, May 17, 2011 - 11:35
on Forum topic
How many kinds of flour in your pantry?
La Brea

Salilah
Tuesday, May 17, 2011 - 11:25
on Forum topic
"Artisan" bread at the grocery store
Thanks, Paul

GSnyde
Tuesday, May 17, 2011 - 11:21
on Blog post
Tartine Basic Country Bread and SFBI Walnut-Currant Bread
When did Hobart manufacture KA's?
Janknitz
Tuesday, May 17, 2011 - 10:55
on Forum topic
is it worth buying magic mill dlx (or bosch) if i have a hobart manufactured kitchenaid
Hi Varda
Thank you!The truth
Winnish
Tuesday, May 17, 2011 - 10:42
on Blog post
Challah with semolina flour
How did you do the braiding?

varda
Tuesday, May 17, 2011 - 10:00
on Blog post
Challah with semolina flour